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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹2,753Accepted-Finance | 1 | Accepted-Finance As per evaluation | |
| 2 | 2₹3,365+₹612 (22.2%)Accepted-Finance | 2 | Accepted-Finance As per evaluation |
Tender Value
Refer Docs
EMD Value
₹2,000
Closing Date
6 Jul 2024, 6:00 pmClosed
Principal
MGDC Charar i Sharief Zaloosa Charar i Sharief Budgam
Ternder for Operation and Running of College Canteen
2024_HED_249851_2
ET_MGDC_1 OF 2024
Open Tender
Hotel/ Catering
Item Rate
7 days
Zaloosa Charar i Sharief Budgam
Please refer Tender documents.
7 documents required · 7 mandatory
₹200
Principal MGDC Charar i Sharief Budgam
₹2,000
Yes
30 Jul 2024
28 Jun 2024
8 Jul 2024
28 Jun 2024
6 Jul 2024
29 Jun 2024
29 Jun 2024 - 5 Jul 2024
Amount
Items
Tea With Ginger per cup (100ml)
Hot Coffee in full cream milk (100ml)
Veg Samosa per piece (50 gm)
Mathi per piece (50gm)
veg momos per piece (50 gm)
Chiken momos per piece (50 gm)
Muttan Momos per piece (50 gm)
Mix Vegetable Pakoda per plate (100 gm)
Bread Pakdoda (100gm)
Paneer Pakoda (50gm)
Veg Burger (per piece)
veg Sandwitch per piece
Aalo Paratha per piece
Egg Omlette/Bhujia (Single)
Egg Bread Omlette (02 Slice)
Egg Boiled single
Chicken Pattie (120 gm/ piece)
Mutton Pattie (120 gm/ piece)
Bread Butter Toast ( 2 Slices)
Veg Chowmin 250 gm
Chicken Biryani ( Half)
Chicken Biryani ( Full)
Rajma Rice (per plate)
Chola Puri (Full plate) 300 gm with two purees
Khajoor (01 Piece)
Butter Cake 1/4th
Naan (Half)
Naan (Full)
Chicken Kanti (Full)
Chicken Kanti (Half)
Mutter Palow
Fried Rice (per plate)
BalooShahi (per piece)
Walnut Cake (1/4th )
Lambs Mutton Kanti (Full)
Kabab (Lambs Mutton) per piece
M/S Rayees ahmad sheikh
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
Download all tender documents and submit your bid
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