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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹370Admitted-Finance NAID BOONI ZINDSHAH MASJID LINK ROAD RAINAWARI SRINGAR | SRINAGAR | JAMMU AND KASHMIR | 190001 | ₹370 | L1 | Admitted-Finance |
| 2 | L2₹377.50+₹7.50 (2.03%)Admitted-Finance | ₹377.50+₹7.50 (2.03%) | L2 | Admitted-Finance |
| 3 | L3₹478.50+₹108.50 (29.3%)Admitted-Finance | ₹478.50+₹108.50 (29.3%) | L3 | Admitted-Finance |
| 4 | L4₹511.50+₹141.50 (38.2%)Admitted-Finance | ₹511.50+₹141.50 (38.2%) | L4 | Admitted-Finance |
| 5 | L5₹548+₹178 (48.1%)Admitted-Finance | ₹548+₹178 (48.1%) | L5 | Admitted-Finance |
| Sl No | Description | Qty | Unit | M/S GULZAR AHMAD MAGROO L3 | M/S GRAND MISBAH DARBAR L5 | ALBANI AND CO L2 | NEW BISMILLAH CATERING SERVICES L1 | FAYAZ AHMAD SHAH L4 |
|---|---|---|---|---|---|---|---|---|
| 1.00 | Un-Cooked rice (to be served cooked) | 1 | 200gms per patient | 18 ₹18 | 22.5 ₹22.5 | 16 ₹16 | 14.5 ₹14.5 Lowest | 25 ₹25 |
| 2.00 | Chicken Un-cooked to be served cooked | 1 | 125gms per patient | 45 ₹45 | 47 ₹47 | 41 ₹41 | 38 ₹38 Lowest | 43 ₹43 |
| 3.00 | Mutton Un-cooked (to be served cooked) | 1 | 125gms per patient | 81 ₹81 | 84 ₹84 | 67 ₹67 | 62 ₹62 Lowest | 78 ₹78 |
| 4.00 | Fresh Seasonal Vegetable cooked | 1 | 100gms | 21 ₹21 | 22 ₹22 | 17 ₹17 | 16 ₹16 Lowest | 22 ₹22 |
| 5.00 | Dal Assorted Varities (cooked) | 1 | 12 portions/ kg | 21 ₹21 | 23 ₹23 | 15 ₹15 Lowest | 15 ₹15 Lowest | 19 ₹19 |
| 6.00 | Cheese Cooked | 1 | 75gms per piece | 27 ₹27 | 29.5 ₹29.5 | 23 ₹23 | 22 ₹22 Lowest | 30 ₹30 |
| 7.00 | Mushroom cooked | 1 | 20gms | 20 ₹20 | 23 ₹23 | 18 ₹18 | 17 ₹17 Lowest | 25 ₹25 |
| 8.00 | Peas cooked | 1 | 20gms | 22 ₹22 | 26.5 ₹26.5 | 18 ₹18 | 16 ₹16 Lowest | 23 ₹23 |
| 9.00 | Nutri (Soya) | 1 | 30gms | 18 ₹18 | 18 ₹18 | 13 ₹13 | 12 ₹12 Lowest | 20 ₹20 |
| 10.00 | Fruit (Banana) | 1 | No. | 11 ₹11 | 12 ₹12 | 9 ₹9 | 8 ₹8 Lowest | 12 ₹12 |
Tender Value
Refer Docs
EMD Value
₹2.5 L
Closing Date
28 Jan 2021, 6:00 pmClosed
Principal SKIMS MCH Bemina
SKIMS MCH Bemina Srinagar
Annual Rate Contract for providing of Diet to In-patients at SKIMS Medical College Hospital Bemina Srinagar
2020_SKIMS_112125_1
SKIMS MC 03 OF 2020 dated 16-12-2020
Open Tender
Hotel/ Catering
Fixed-rate
15 days
SKIMS MCH Bemina
Please refer Tender documents.
11 documents required · 11 mandatory
₹1,000
Chief Accounts Officer
₹2.5 L
1 Mar 2021
22 Dec 2020
30 Jan 2021
22 Dec 2020
28 Jan 2021
22 Dec 2020
Amount
Un-Cooked rice (to be served cooked)
Chicken Un-cooked to be served cooked
Mutton Un-cooked (to be served cooked)
Fresh Seasonal Vegetable cooked
Dal Assorted Varities (cooked)
Cheese Cooked
Mushroom cooked
Peas cooked
Nutri (Soya)
Fruit (Banana)
Mineral Water 1 Litre
Jam Pouch
Butter
Sugar Pouch
Boiled Egg
Milk 1/2 Litre (packet)
Kashmiri Rooti
Tea Lipton
Tea Namkeen
Bread Slice
Chicken soup 100ml (125gms raw chicken in 250ml water), mixed DalSoup (30ml), Egg white 02 Nos, Milk 80 ml, Sugar 10gm
Disposable Water Glass
Disposable Tea Cup
Disposable Spoon
Disposable Rice Plate
Disposable Plastic Bowel for vegetable/ Mutton
Disposable Plastic Box (for non-veg)
Disposable silver box (for rice)
Tissu Paper
Disposable Polythene Carriying bag
ALBANI AND CO
M/S GULZAR AHMAD MAGROO
FAYAZ AHMAD SHAH
M/S GRAND MISBAH DARBAR
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