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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹650Accepted-Finance | ₹650 | 1 | Accepted-Finance Lowest Rate Quoted |
| 2 | 2₹991Accepted-Finance NEW THEED HARWAN SRINAGAR | SRINAGAR | JAMMU AND KASHMIR | 190001 | ₹991 | 2 | Accepted-Finance Highest rate Quoted |
| 3 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Others-The bidder has not submitted all the mandatory documents as required. |
| Sl No | Description | Qty | Unit | MIR MUNEER HUSSAIN L2 | M/S FAYAZ AHMAD THUBOO L1 |
|---|---|---|---|---|---|
| 1.00 | Samosa with Chutney/ tomato sauce(200 gm) (RTQ) | 1 | Nos | 15 ₹15 Lowest | 15 ₹15 Lowest |
| 2.00 | Tea (Standard size cup 150 ml) (RTQ) | 1 | Nos | 15 ₹15 Lowest | 15 ₹15 Lowest |
| 4.00 | Pakoda(100 gm) (RTQ) | 1 | Nos | 20 ₹20 | 15 ₹15 Lowest |
| 5.00 | Cake (RTQ) | 1 | Nos | 14 ₹14 Lowest | 15 ₹15 |
| 6.00 | Butter Toast(5 gm/Slice) (RTQ) | 1 | Nos | 12 ₹12 Lowest | 20 ₹20 |
| 7.00 | Dip Tea(150 ml) (RTQ) | 1 | Nos | 15 ₹15 Lowest | 20 ₹20 |
| 8.00 | Coffee(150 ml) (RTQ) | 1 | Nos | 20 ₹20 Lowest | 20 ₹20 Lowest |
| 9.00 | Boiled egg (RTQ) | 1 | Nos | 12 ₹12 | 10 ₹10 Lowest |
| 10.00 | Double Omelette with slice (RTQ) | 1 | Nos | 55 ₹55 | 30 ₹30 Lowest |
| 11.00 | Single Omelette with slice (RTQ) | 1 | Nos | 25 ₹25 | 20 ₹20 Lowest |
Tender Value
Refer Docs
EMD Value
₹5,000
Closing Date
3 Aug 2026, 6:00 pmClosed
principal
srinagar womens college zakura
Inviting tender for canteen services
2026_HED_316161_1
GWCS/26/768
Open Tender
Miscellaneous Services
Item Rate
365 days
Srinagar Womens College Zakura
Bidder must have all the documents mentioned in technical document.
2 documents required · 2 mandatory
₹0
₹5,000
5 Aug 2026
17 Jul 2026
4 Aug 2026
17 Jul 2026
3 Aug 2026
17 Jul 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Samosa with Chutney/ tomato sauce(200 gm) (RTQ) | - | Nos | - | - |
| 2 | Tea (Standard size cup 150 ml) (RTQ) | - | Nos | - | - |
| 4 | Pakoda(100 gm) (RTQ) | - | Nos | - | - |
| 5 | Cake (RTQ) | - | Nos | - | - |
| 6 | Butter Toast(5 gm/Slice) (RTQ) | - | Nos | - | - |
| 7 | Dip Tea(150 ml) (RTQ) | - | Nos | - | - |
| 8 | Coffee(150 ml) (RTQ) | - | Nos | - | - |
| 9 | Boiled egg (RTQ) | - | Nos | - | - |
| 10 | Double Omelette with slice (RTQ) | - | Nos | - | - |
| 11 | Single Omelette with slice (RTQ) | - | Nos | - | - |
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
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details.html
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Tendernotice_1.pdf
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BOQ_1031152.xls
BOQ • 0.34 MB
TechnicalDocument2.pdf
Tender Documents • 1.68 MB
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