STAFF CANTEEN SERVICE CONTRACT 2023-24

Light snacks 50 gms (Medhu Vadai / Masala Vadai / Mysore Bonda)

Heavy snacks 50 gms

Samosa, Cutlet, Vegetable Bonda, Sweet Bonda, Medhu Pakkoda, Ribbon Pakkoda, Onion or Groundnut Pakkoda, Onion or Banana or Potato or Bread Bajji, Karaboondhi, Karasev, Omapodi, Mixture, Butter Murukku, Fried Groundnut, Bengal Grams Dhal Fry, Boiled Groundnut, All Sundal varieties, Cashew/ Almond/ Pista / Walnut or combination of all dry fruits

Cashew/ Almond/ Pista / Walnut or combination of all dry fruits

Light Breakfast

Idly (1 No.) 60 gms (with any one chutney variet/ sambar / kuruma as required) 75 gms

Idiyappam (1 No.) 25 gms (with veg kuruma / chana masala as required) 75 gms

Poori (1 No.) 25 gms with potato masala / white chana masala 75 gms

Chappathi (1 No.) 25 gms with veg kuruma/white chana masala) 75 gms

Kal Dosai (1 No.) 100 gms (with any one chutney variety/ sambar / kuruma as required) 75 gms

Heavy Breakfast (Millets-based recipes to be served twice a week)

Rava/Semiya Uppuma

Pongal

Rava Kitchadi

Millet-based Pongal (thinnai/varagu/samai/kuthiravalli) on rotation basis 200 gms

Millet-based Kitchadi (thinnai/varagu/samai/kuthiravalli) on rotation basis (with any one chutney varieties/sambar/kosthu as required)

Onion Oothappam 100 gms

Masal Dosai 75 gms

Millet-based Dosai 75 gms (with any one chutney variety/sambar/kosthu as required)

Aappam 75 gms (with veg kuruma/white chana masala as required)

Coffee 70 ml (Sunrise / Bru Brand) (superior quality / branded milk to be used)

DRUM TEA WITH GINGER / DIP-DIP TEA 70 ml (Taj Mahal/Tata/Lipton/AVT/Three Roses) (superior quality / branded milk to be used)

VEGETARIAN MEALS ON DAILY BASIS (as per weekly Menu)

Raw and Boiled Rice – cooked 400 gms/plate Chappathi or Poori 2 Nos of 25 gm each Veg Gravy or Tomato gravy to be given as side dish for Chappathi or Poori 25 gms per plate Sambar (or) Morkuzhambur (or) Karakuzhambu (or) Vathakuzhambu of different varieties 160 ml per plate Rasam of any one variety 160 ml per plate Koottu or Porial or Fry or Parruppusilli or Podimas or Karakari or White Channa masala 160 gms per plate Curd 100 ml Butter Milk 250 ml Fried Appalam or vadam (reputed brand) 2 Nos. Pickles of different varieties & Salt as required

NON-VEGETARIAN MEALS ON DAILY BASIS (as per weekly Menu)

Non-Vegetarian Dish : 1. Egg 2 Nos. per plate with gravy or masala 160 ml per plate / 100 gm cooked per dish with gravy / masala 160 ml per plate Raw / Boiled rice – cooked 400 gms/plate Chappathi / Poori 2 Nos of 25 gm each Veg Gravy or Tomato gravy to be given as side dish for Chappathi or Poori 25 gms per plate Sambar (or) Morkuzhambur (or) Karakuzhambu (or) Vathakuzhambu of different varieties 160 ml per plate Rasam of any one variety 160 ml per plate MENU : Egg Boiled or Egg Omelet or Egg Podimas or Egg Manchurian or Egg Keema or Egg Masala

Non-Vegetarian Dish : 2. Mutton (Male Goat only) 2 Nos. per plate with gravy or masala 160 ml per plate / 100 gm cooked per dish with gravy / masala 160 ml per plate Raw / Boiled rice – cooked 400 gms/plate Chappathi / Poori 2 Nos of 25 gm each Veg Gravy or Tomato gravy to be given as side dish for Chappathi or Poori 25 gms per plate Sambar (or) Morkuzhambur (or) Karakuzhambu (or) Vathakuzhambu of different varieties 160 ml per plate Rasam of any one variety 160 ml per plate MENU : Mutton Curry or Kurma or Masala

Non-Vegetarian Dish : 3. Seer Vanjaram Fish 2 Nos. per plate with gravy or masala 160 ml per plate / 100 gm cooked per dish with gravy / masala 160 ml per plate Raw / Boiled rice – cooked 400 gms/plate Chappathi / Poori 2 Nos of 25 gm each Veg Gravy or Tomato gravy to be given as side dish for Chappathi or Poori 25 gms per plate Sambar (or) Morkuzhambur (or) Karakuzhambu (or) Vathakuzhambu of different varieties 160 ml per plate Rasam of any one variety 160 ml per plate MENU : Fish Masala Fry or Chilli Fish or Ginger Fish

Non-Vegetarian Dish : 4. Country Chicken 2 Nos. per plate with gravy or masala 160 ml per plate / 100 gm cooked per dish with gravy / masala 160 ml per plate Raw / Boiled rice – cooked 400 gms/plate Chappathi / Poori 2 Nos of 25 gm each Veg Gravy or Tomato gravy to be given as side dish for Chappathi or Poori 25 gms per plate Sambar (or) Morkuzhambur (or) Karakuzhambu (or) Vathakuzhambu of different varieties 160 ml per plate Rasam of any one variety 160 ml per plate MENU : Chicken 65 or Chicken Curry or Chicken Kuruma or Ginger Chicken or Pepper Chicken or Chicken Tikka or Chicken Chops

BUSINESS / DIET LUNCH ON DAILY BASIS - ONLY VEGETARIAN (As per weekly menu) Soup Varieties Chappathi 2 Nos. each 25 gms. with Vegetable Kuruma or Kootu or White Channa Masala as required 160 gms. (or) Oothappam or Kaldosai 2 Nos. each 100 gms. with any one chutney variety / Sambar 160 gms. (or) Rava Idly 1 No. each 60 gms. with any one chutney variety / Sambar 160 gms Sambar Rice or Fried Rice or Veg Pulav or Tomato Rice or Tamarind Rice or Lemon Rice (using Millets like Varagu, Samai, Thinai & Kuthiraivalli) 100 gms Curd Rice - Millets-based rice as above 100 gms. Salad Green 100 gms. Seasonal fruits like Banana / Apple / Orange / Pineapple / Pappaya / Jack Fruit / Guava (any one item) 100 gms. (Note: Repetition of items not allowed in a week)

VARIETY LUNCH – VEGETARIAN (twice in a month – 2nd and 4th Fridays) Bisebelabath or Sambar Rice or Veg Pulao or Paneer Pulao or Peas Pulao or Veg Fried Rice 200 gms (to be served on rotation basis) Bhagalabath 200 gms Chappathi / Poori 2 Nos. of 25 gms Veg Fry or Veg Kurma or Paneer 65 or Paneer Gravy 160 gms per Plate Vadam & Pickle Sweet

VARIETY LUNCH – NON-VEGETARIAN (twice in a month – 2nd and 4th Fridays) In addition to the above Veg Variety lunch, the following item has to be served: Egg Boiled 2 Nos. per plate with gravy / masala 160 ml

Bread (Modern), Butter (Aavin or Amul or equal brands) and Jam (Kissan or any other reputed brand) 2 slices of bread with jam & butter or with butter only

Cake (Modern or Britannia or equal brands) 100gram Wonderla or Fruit cake or Nuts cake or Walnut cake as required 2/4 nos. in one packet (50/25 gms. each)

Biscuit

Sunfeast 100 gms

Hide and Seek or Britannia Nice 100 gms

Good Day – Elaichi or Chocolate flavour 100 gm

Unibic or Oreo 100 gm

Bourbon or Cheese Cracker or Butter Delite or Cookie Heaven 100 gm

Sweet on every Friday with lunch/dinner (Halwa/Jangiri / Laddu / Milk Sweet / Coconut Burfi / Badhusha/ Dry Gulab jamun) 50 gms Paruppu Payasam or Semiya Payasam 70ml

Special Lunch Veg.Soup 160 ml Dessert (ice cream flavours like strawberry, chocolate, butter scotch, Casatta or any other branded ice creams) 1 slice 125 ml / One slice

SPECIAL WESTERN / CONTINENTAL VIP LUNCH (COUNTRY CHICKEN) - BUFFET: To be provided as and when required by the Company consisting of Soup – Sweet Corn or Tomato or Mushroom or Creamy vegetable, Chappathi, Veg. Pulao or Paneer Pulao or Peas Pulao, Three Vegetarian Subjees - Paneer Butter Masala, Bindi Fry or Cauliflower Fry & Capcisum Potato Masala or Ennaikathirikai or any other item as required, One Non-Veg dish (Chicken), White Rice, Milagu Rasam, Bhagalabath, Veg. Salads, Pappad, Pickle, Dessert – Ice Cream (125 ml / one slice) (flavours like strawberry, chocolate, butter scotch, Casatta or equal branded ice creams) (Serving readymade cup ice creams should be avoided)

SPECIAL WESTERN / CONTINENTAL VIP LUNCH (NV-MUTTON) – BUFFET: To be provided as and when required by the Company consisting of Soup – Sweet Corn or Tomato or Mushroom or Creamy vegetable, Chappathi, Veg. Pulao or Paneer Pulao or Peas Pulao, Three Vegetarian Subjees - Paneer Butter Masala, Bindi Fry or Cauliflower Fry & Capcisum Potato Masala or Ennaikathirikai or any other item as required, White Rice, Milagu Rasam, Bhagalabath, One Non-Veg dish (Mutton), Veg. Salads, Pappad, Pickle, Dessert – Ice Cream (125 ml / one slice) (flavours like strawberry, chocolate, butter scotch, Casatta or equally branded ice creams) (Serving readymade cup ice creams should be avoided)

SPECIAL WESTERN / CONTINENTAL VIP LUNCH (NV-SEA FOODS) – BUFFET: To be provided as and when required by the Company consisting of Soup – Sweet Corn or Tomato or Mushroom or Creamy vegetable, Chappathi, Veg. Pulao or Paneer Pulao or Peas Pulao, Three Vegetarian Subjees - Paneer Butter Masala, Bindi Fry or Cauliflower Fry & Capcisum Potato Masala or Ennaikathirikai or any other item as required, White Rice, Milagu Rasam, Bhagalabath, One Non-Veg dish (Sea Foods), Veg. Salads, Pappad, Pickle, Dessert – Ice Cream (125 ml / one slice) (flavours like strawberry, chocolate, butter scotch, Casatta or equally branded ice creams) (Serving readymade cup ice creams should be avoided)

WESTERN / CONTINENTAL VVIP LUNCH (NV-FISH & COUNTRY CHICKEN) – BUFFET: Soup – Sweet Corn or Tomato or Mushroom or Creamy vegetable, Butter Naan or Stuffed Chappathi, Veg. Pulao or Paneer Pulao or Peas Pulao, Three Vegetarian Subjees - Paneer Butter Masala, Bindi Fry or Cauliflower Fry & Capcisum Potato Masala or Ennaikathirikai or any other item as required, White Rice, Milagu Rasam, Bhagalabath , Two Non-Veg dishes (Fish fry and Country Chicken), Veg. Salads , Pappad, Pickle, Dry fruit & Cut fruits, Dessert - Ice Cream (125 ml / one slice) (flavours like strawberry, chocolate, butter scotch, Casatta or equally branded ice creams) (Serving readymade cup ice creams should be avoided)

WESTERN / CONTINENTAL VVIP LUNCH (NV-FISH & MUTTON) – BUFFET: Soup – Sweet Corn or Tomato or Mushroom or Creamy vegetable, Butter Naan or Stuffed Chappathi, Veg. Pulao or Paneer Pulao or Peas Pulao, Three Vegetarian Subjees - Paneer Butter Masala, Bindi Fry or Cauliflower Fry & Capcisum Potato Masala or Ennaikathirikai or any other item as required, White Rice, Milagu Rasam, Bhagalabath , Two Non-Veg dishes (Fish fry and Mutton) , Veg. Salads , Pappad, Pickle, Dry fruit & Cut fruits, Dessert - Ice Cream (125 ml / one slice) (flavours like strawberry, chocolate, butter scotch, Casatta or equally branded ice creams) (Serving readymade cup ice creams should be avoided)

WESTERN / CONTINENTAL VVIP LUNCH (NV-SEA FOODS & CHICKEN OR MUTTON) – BUFFET: Soup – Sweet Corn or Tomato or Mushroom or Creamy vegetable, Butter Naan or Stuffed Chappathi, Veg. Pulao or Paneer Pulao or Peas Pulao, Three Vegetarian Subjees - Paneer Butter Masala, Bindi Fry or Cauliflower Fry & Capcisum Potato Masala or Ennaikathirikai or any other item as required, White Rice, Milagu Rasam, Bhagalabath, Two Non-Veg dishes (Sea Foods and Country Chicken or Mutton), Veg Salads, Pappad, Dry fruit & Cut fruits, Dessert - Ice Cream (125 ml / one slice) (flavours like strawberry, chocolate, butter scotch, Casatta or equally branded ice creams) (Serving readymade cup ice creams should be avoided)

Extra rice / poori / chappathi (on request) Rice (cooked) 300 gm Poori / Chappathi 2 Nos of 25 gm each

Special Snacks

Vadai (with Chutney) 60 gms

Cutlet (with Sauce) 60 gms

Sandwich (with Sauce) Two bread slices with butter, Pepper, cucumber, carrot, beetroot & tomato

Grilled Sandwich (with Sauce) Two bread slices with butter, vegetables & cheese

Egg Sandwich (with Sauce) Two bread slices, soft boiled egg, Dijon mustard & green onion

Milagai Bajji with stuffing (with Sauce) 2 Nos.

Bread Omlet Two eggs, Two bread slices with Cheese

Paneer Pakkoda (with Sauce) 60 gms.

Cauliflower Manjurian (with Sauce) 60 gms.

Veg Spring Roll (with Sauce) 2 Nos.

Soft Drinks (Reputed brands only) 200 ml

Mineral Water

Mineral Water 300ml

Mineral Water 500ml

Mineral Water 1000ml

BADAKHANA – VEG (1ST WEDNESDAY OF A MONTH) Veg Biryani or Paneer Biryani or Mushroom Biryani (any one variety to be served on rotation basis) 400 gms Boiled Egg one Ennai Kathirikkai or Paneer Butter Masala or Cauliflower Manchurian or Malai Kofta 130gms (any one variety to be served on rotation basis) White Rice 100gms Milagu Rasam 160ml Curd Rice 100gms Seasonal Fruit -1 No. 150gms Salad 25gms Sweet 50gms

BADAKHANA – NON-VEG - COUNTRY CHICHKEN - (1ST WEDNESDAY OF A MONTH) Chicken Biryani 400 gms Boiled Egg one Ennai Kathirikkai 130gms White Rice 100gms Milagu Rasam 160ml Curd Rice 100gms Seasonal Fruit -1 No. 150gms Salad 25gms Sweet 50gms

BADAKHANA – NON-VEG - MUTTON (1ST WEDNESDAY OF A MONTH) Mutton Biriyani 400 gms Boiled Egg one Ennai Kathirikkai 130gms White Rice 100gms Milagu Rasam 160ml Curd Rice 100gms Seasonal Fruit -1 No. 150gms Salad 25gms Sweet 50gms

Horlicks / Boost/ Bournvita/ Ragi Malt / Badam Milk 100ml

Special Cake 100gms

Bidder Name

Amount

S.V.Hospitality Services(GSTN-33AQSPK7095F1ZE)

CHEFTALK FOOD AND HOSPITALITY SERVICES PRIVATE LIMITED(GSTN-27AAFCC7584D1ZI)

AARAMBH HOSPITALITY SERVICES(GSTN-27AQUPP4281C1ZG)

FOODSUTRA ART OF SPICES PVT LTD(GSTN-NA)

CHOZHAINDUSTRIALCATERERS(GSTN-NA)

ESS GEE CATERERS(GSTN-NA)

S.V.Hospitality Services

CHOZHAINDUSTRIALCATERERS

FOODSUTRA ART OF SPICES PVT LTD

ESS GEE CATERERS

AARAMBH HOSPITALITY SERVICES

FOODSUTRA ART OF SPICES PVT LTD

S.V.Hospitality Services

CHOZHAINDUSTRIALCATERERS

ESS GEE CATERERS

AARAMBH HOSPITALITY SERVICES