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| # | Company | Quoted % | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹65.9 LAdmitted-Finance | L1 | Admitted-Finance |
Tender Value
Refer Docs
EMD Value
₹45,000
Closing Date
30 Mar 2026, 6:00 pmClosed
DIRECTOR, NSTIAM
Sasmalpara, Baidyabati, Hooghly - 712222
Engagement of Agencies for Management of Food Items at the Canteen in the Hostel building of Netaji Subhas Training Institute of Agricultural Marketing, Baidyabati, Hooghly
2026_WBSMB_1019995_1
NSTIAM/DIRECTOR/17/2025-26/R1
Open Tender
Miscellaneous Services
Percentage
365 days
OFFICE OF THE NSTIAM
Please refer Tender documents.
5 documents required · 5 mandatory
₹1,000
₹45,000
OFFICE OF THE NSTIAM
11 Jun 2026
9 Mar 2026
2 Apr 2026
9 Mar 2026
30 Mar 2026
20 Mar 2026
18 Mar 2026
Breakfast Details: 1. Tea - 1 Cup 2. Biscuits - 2 Pieces 3. Luchi - 8 Pieces 4. Chana Dal 5. Sweet - 1 Piece. (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)
Lunch Details: 1. Rice 2. Dal 3. Chips Potato / Beguni 4. Sukto Posto (Thursday) 5. Katla Fish- 1 Piece (100 g) (Monday,) Chicken (200 g) (Tuesday & Saturday) Rui Fish - 1 Piece (100 g) (Wednesway & Sunday) Katla Fish- 1 Piece (100 g) (Thursday) Motton (200 g) (Friday) 6. Chatni 7. Papad (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)
Evening Tiffin Details: 1. Egg Roll - 1 Piece & Tea-1 Cup (Monday) 2. Masala Muri & Tea (Tuesday) 3. Chowmin & Tea (Wednesday) 4. Fruit Cake (100 g), Tea-1 Cup & Biscuit (1 packet) (Thursday) 5. Patis, Tea & Biscuit (1 packet) (Friday) 6. Chira Vaja (100 g) & Tea - 1 Cup (Saturday) 7. Chowmin & Tea (Sunday) (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)
Dinner Details: 1. Rice 2. Roti 3. Dal 4. Veg Fry 5. Sabji 6. Rui Fish- 1 Piece (100 g) (Monday,) Egg (2 Pcs) (Tuesday, Friday & Sunday) Katla Fish - 1 Piece (100 g) (Wednesway) Pannir (Thursday) Rui Fish - 1 Piece (100 g) (Saturday) 7. Salad 8. Sweet (Thursday) (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)
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stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
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details.html
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Tendernotice_1.pdf
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BOQ_2506906.xls
BOQ • 0.37 MB
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