West Bengal

Financial BO

Services

Miscellaneous Services

NSTIAM/DIRECTOR/17/2025-26/ R1

West Bengal State Marketing Board

OFFICE OF THE NSTIAM | Hooghly, West Bengal

Amount: Refer DocsCloses: 30 Mar 2026Closed

Bids

Percentage

1 Bid27 May 2026

#	Company	Quoted %	Amount	Rank	Status
1	L1₹65.9 LAdmitted-Finance	+10.00%	₹65.9 L	L1	Admitted-Finance

Tender Value

Refer Docs

EMD Value

₹45,000

Closing Date

30 Mar 2026, 6:00 pmClosed

Tender Inviting Organisation

Name

DIRECTOR, NSTIAM

Address

Sasmalpara, Baidyabati, Hooghly - 712222

Work Description

Engagement of Agencies for Management of Food Items at the Canteen in the Hostel building of Netaji Subhas Training Institute of Agricultural Marketing, Baidyabati, Hooghly

Tender Information

Tender ID

2026_WBSMB_1019995_1

Reference Number

NSTIAM/DIRECTOR/17/2025-26/R1

Tender Type

Open Tender

Product Category

Miscellaneous Services

Period of Work

365 days

Location

OFFICE OF THE NSTIAM

Source Website

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Eligibility / Pre-Qualification

Please refer Tender documents.

Documents Required

5 documents required · 5 mandatory

Fee/PreQual/Technical

RequiredNIT (.pdf)

RequiredTechnical Doc (.pdf)

RequiredTechnical Doc1 (.pdf)

RequiredTechnical Doc2 (OID) (.pdf)

Finance

RequiredBOQ (.xls)

Fee & Financial Details

Tender Fee Amount

₹1,000

EMD Fee Amount

₹45,000

Pre-Bid Meeting

Meeting Place

OFFICE OF THE NSTIAM

Important Dates

Last Activity

27 May 2026

Published

9 Mar 2026

Bid Opening

2 Apr 2026

Download Starts

9 Mar 2026

Download Ends

30 Mar 2026

Submission Starts

20 Mar 2026

Pre-Bid Meeting

18 Mar 2026

BOQ Preview

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Breakfast Details: 1. Tea - 1 Cup 2. Biscuits - 2 Pieces 3. Luchi - 8 Pieces 4. Chana Dal 5. Sweet - 1 Piece. (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)

•

Lunch Details: 1. Rice 2. Dal 3. Chips Potato / Beguni 4. Sukto Posto (Thursday) 5. Katla Fish- 1 Piece (100 g) (Monday,) Chicken (200 g) (Tuesday & Saturday) Rui Fish - 1 Piece (100 g) (Wednesway & Sunday) Katla Fish- 1 Piece (100 g) (Thursday) Motton (200 g) (Friday) 6. Chatni 7. Papad (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)

•

Evening Tiffin Details: 1. Egg Roll - 1 Piece & Tea-1 Cup (Monday) 2. Masala Muri & Tea (Tuesday) 3. Chowmin & Tea (Wednesday) 4. Fruit Cake (100 g), Tea-1 Cup & Biscuit (1 packet) (Thursday) 5. Patis, Tea & Biscuit (1 packet) (Friday) 6. Chira Vaja (100 g) & Tea - 1 Cup (Saturday) 7. Chowmin & Tea (Sunday) (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)

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Dinner Details: 1. Rice 2. Roti 3. Dal 4. Veg Fry 5. Sabji 6. Rui Fish- 1 Piece (100 g) (Monday,) Egg (2 Pcs) (Tuesday, Friday & Sunday) Katla Fish - 1 Piece (100 g) (Wednesway) Pannir (Thursday) Rui Fish - 1 Piece (100 g) (Saturday) 7. Salad 8. Sweet (Thursday) (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)

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Stage Documents

Stage Summary Snapshot

stage.html

html • 0.03 MB

Technical Bid Opening

tech_bid_open.pdf

PDF

Technical Evaluation

tech_eval.pdf

PDF

Financial Bid Opening

fin_bid_open.pdf

PDF

boq_comp_chart.xlsx

xlsx

Documents

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Tender Page Snapshot

details.html

html • 0.03 MB

NIT Documents

Tendernotice_1.pdf

PDF • 11.19 MB

Work Item Documents

BOQ_2506906.xls

BOQ • 0.37 MB

Ready to Participate?

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