THE SUPPLY OF FOOD GRADE ICE CREAM INGREDIENTS FOR THE USE OF MILMA KOZHIKODE DAIRY PERINGOLAM

Flavours

Natural Vanila (Food Grade) Vanilla Natural flavour with solvent MPG USP with flash point <55*C RI-1.398-1.418 and Sp.Gr 1.036-1.056 at 25*C. The flavour should be clear brown in colour, free from preservatives and other aditives.The finished product should have a shelf life of 24 months. Symega Brand CODE NKVA383

Vanilla-Classic(gm) (Food Grade) Natural Vanilla SCF extract.Brand Vanilco-2 fold with volatile oil content 5% and Vallinin content 0.5% with moisture less than 5% and specific gravity 1.036. Product code:03

Pista (Food Grade) Pista artificial flavour with solvent MPG USP with flash point <55*C RI-1.411-1.431 and Sp.Gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand CODE: AR0745

Strawberry (Food Grade) Strawberry nature identical flavour with solvent MPG USP with flash point <55*C RI-1.403-1.423 and Sp.Gr 1.033-1.053.the flavor should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0028

Passion Fruit (Food Grade) Passion Fruit nature identical flavour with solvent MPG USP with flash point <75*C RI-1.429 and Sp.Gr 1.030 the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand CODE:AR1064

Guava (Food Grade) Guava nature identical flavour with solvent MPG USP with flash point <75*C RI-1.422 and Sp.Gr 1.041 the flavour should be free from preservatives and added colours and other aditives. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0988

Badam (Food Grade) Badam nature identical flavour with solvent MPG USP with flash point <75*C RI-1.423 and Sp.Gr 1.047 the flavour should be free from preservatives and added colours and other aditives. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0722

Vanila Supreme / Exallence (For sip up) (Food Grade) Food grade flavouring substance to use in ice-creams and lollies giving Vanilla flavour. Brand Givaudan-SW0033

Black Current (Food Grade) Black Current Nature identical flavour with solvent MPG USP with flash point <75*C RI-1.442 and Sp.Gr 1.009 the flavour should be free from preservatives and added colours and other aditives. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0758

Orange (Food Grade) Orange Nature identical flavour with solvent MPG USP with flash point <55*C RI-1.421-1.441 and Sp.Gr 1.024-1.044. The flavour should be free from added colours and other aditives. BHA (E320) may be added as preservative. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0699

Mango QL (Food Grade) Artificial food grade flavouring substance to use in icecreams and lollies giving Mango flavour .Brand Givaudan-89283

Mango Mazza (Food Grade) Maaza artificial flavour with solvent MPG USP with flash point <55*C RI-1.420-1.440 and Sp.Gr 1.036-1.056.the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand.CODE:AR0591

Pineapple (Food Grade) Pine apple artificial flavour with solvent MPG USP with flash point <55*C RI-1.420-1.440 and Sp.Gr 1.017-1.037.The flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0501

Butter scotch (Food Grade) Butter scotch nature identical flavour with solvent MPG USP with flash point <55*C RI-1.402-1.422 and Sp.Gr 1.043-1.063 at 25*C.The flavour should be Dark brown in colour, free from preservatives and other aditives. It may contain added caramel (E150) colour. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR1165

Kulfi premium (Food Grade) Kulfi artificial flavour with solvent MPG USP with flash point <55*C RI-1.411-1.431 and Sp.Gr 1.030-1.050.the flavour should be free from preservatives and added colours and other additives. The finished product should have a shelf life of 24 months. Brand Symega CODE: AR0155

Chikkoo (Food Grade) Nature identical Chikku flavour with flash point <55*C RI-1.424-1.444 and Sp.Gr 1.030-1.050 at 25*C. The flavour should be clear colourless to yellow liquid, free from preservatives and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR1136

Chocolate (Food Grade) Cocoa chocolate flavour with solvent MPG USP with flash point <55*C RI-1.414-1.434 and Sp.Gr 1.058-1.078 at 25*C. The flavour should be Dark brown in colour, free from preservatives and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0879

Blue berry premium flavour (Food Grade) Nature identical flavour Apparent- Clear, Pale tint, Flavour-Blue berry, SG-1.047+-0.1, RI-1.424+-0.1, Flash point-142.0, 1-3% Ethyl acetate, Less than 1% Ethyl alcohol, Brand: Symega CODE: AR0235

Honey (Food Grade) Artificial Honey flavour with solvent MPG USP with flash point <55*C RI-1.403-1.423 and Sp.Gr 1.033-1.053 at 25*C. The flavour should be Yellow in colour, free from preservatives and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0750

Kulfi flavour (Food Grade) Appearance- Reddish Yellow Clear Liquid, Odour- Typical Saffron, Sensory Evaluation- with Reference to Standard(Brand: Dohler Flavour : Kulfi 1297)

Pista Natural Flavour (Food grade) Natural pista flavour with solvent MPG. USP with flash point <55°C. the flavour should be free from preservatives and added colours and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:NKPA388

Cocoa Chocolate Natural Flavour (Food grade) Natural flavour with solvent MPG. USP with flash point <55°C. The flavour should be free from preservatives and added colours and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:NKCA2120

Ingredients

Chocopaste premium (Food Grade) Dark brown colour. Fine paste with particle size (microns)25-35.moisture max 1.2%,Fat content-32.0-33.0%.Acid insoluble ash max 0.2 viscosity at 40 deg Celcius (CPS) 4000-6000cps.Brand Campco

Cocco powder (Food Grade) Fine powder with reddish brown colour. Should have characteristics of pure cocoa fineness(pass through 200 mesh))-98%min moisture max-4.0% ph of 10% solution-6.0-7.0.Fat(cocoa powdfer)-18.0-20.0.Total ash-max14.0%.Brand Campco

Choco dip (Food Grade) Light brown in colour with smooth semi solid mass particle size(microns)-25-35.moisture max-1.2%Fat content-56.0-60%.Acid insoluble ash max-0.2%,Brand-Campco

Chocooil (Food Grade) Food grade cirtificate & MSDS, FSSAI approved LAB may be provided

ICECREAM Stabilizer (Food Grade) FOOD INGREDIENT Kreamaze

ICECREAM Stabilizer – PREMITEX XLH-21024M (Food Grade) FOOD INGREDIENT Cremordan 1001 integrated blend of Stabilizers and emulsifiers to use in ice cream

Liquid Glucose (Food Grade) Clear liquid with colorless to yellow ting colour, Should be free from fermentation,moldy growth,or other extraneous matter . Dextrose Equivalent(% on Dry Basis%)-38.00-44.00.Dry solids (Brix)%-85.00 Min, Ph-4.80-5.50. Acidity-0.60 ml Max. Starch should be absent.

Cashew Nut (Food Grade) FOOD INGREDIENT Large white pieces of Cashew nut semi roasted free from off flavours rancid taste, mould growth

Butter scotch granules (Food Grade) FOOD INGREDIENT Butter scotch granule to use in ice cream as topping, ingredients shall be Sugar, Cashew nut, HVF,Starch and added food flavours. Min Fat,8%,Max Moisture 1.5% Minimum Cashew %-18.The prouduct should be supplied in Brittle and Nutty Condition.

Dried fruit – fig (Food Grade) FOOD INGREDIENT Dried fig with Good Quality and without impurities and Mould growth.

Tuty fruity (Food Grade) Uniformly sized pappaya cubes candied and glazed for use in food preparations. Contains Pappaya sugar, Citric acid , Salt, food grade firming agent, Colour and preservative. Size 6*6*6 mm, Colour added ppm max 100, Sugar brix-70-/+2,Syrup return Ratio %>2.

White chocomass (Food Grade) White Choco mass with pronounced white chocolate taste of following features :Eggless -Yes,Brand-Campco,Flavour-Chocolate, Taste- sweet, Ingredients-Chocolate

Blackcurrant fruit (Food Grade) FOOD INGREDIENT Dried Black Currant Fruit with Good Quality and without impurities and Mould growth.

Cherry (Food Grade) Whole cherry fruit candied and glazed for use in food preparations. Colour added ppm max 100, Sugar brix-70-/+2,Syrup return Ratio %>2.

Dry grapes (Food Grade) FOOD INGREDIENT Dried Grape Fruit with Good Quality and without impurities and Mould growth.

Sweetos - Fructo- Oligo Saccharide, Sucralose (Food Grade) Light Yellow Liquid having fruity smell and sweet taste. Water Content: not morethan 25.0%, Ash Content: Not more than0.4%, Lead (Pb): Not more than 10 ppm, Arsenic(As): not more than 5 ppm, Copper(Cu) : not more than 20ppm, Brix: not more than75%, Percentage of each constituents by HPCL in the syrup)- Fructose +Glucose: not more than 40.0%. Sucrose: not more than 10.0%, Total FOS: not more than 50%, Total Bacerial count(per gm): Not more than 1000CFU/gm, Yeast& Mold: Not more than 10CFU/gm,Total Coliforms(per 100gm) : not more than 30 CFU /100 gm, Salminella, E.coli: should be absent

Crystalline D- Maltitol (Food Grade) Crystalline power, white colour, odourless, taste- Sweet & Cool, water content: 1% max, Maltitol: 98%min, Reducing Sugars, 0.1%max, Specific optical rotation: +105.5 to +108.5o Melting Point: 148-151o, Average Particle Size: 200 microns approx

Ingredients

Butter Milk Mix 1 (Food Grade) Product code SL191250. Brown liquid in appearance. Pleasant spicy flavours of blends of spices with a pungent taste. Residual solvent below 20ppm volatile oil content 5-8%

Fruit Pulps

Mango pulp (Food Grade) Colour and Appearance - Yellow colour with Uniform homogeneous smooth free from fibers and any foreign extrageneous matter. Aroma of natural ripe Alphonsa mango and free from any fermented offensive flavours. pH 3.6-4.0 at 20*C, acidity max 0.45, Min. 140 brix. shelf life should be 18 months when stored at room temp. Brown Specks < 50 No:s/10 grams Black Specks < 3 No:s/10 grams

Chikkoo Pulp (Food Grade) Should be in semi liquid consistency and dark brown in colour. pH 5-5.6, TSS-60deg, packing material- food grade retort pouch, shelf life should be 6 months

Honey (Food Grade) Grade – Standard, Grade Moisture – upto 24%, Total reducing Sugar(TRS)- 65%

hill view cocoa processing

R B TRADE INDIA

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Symega Food Ingredients Ltd

Symega Food Ingredients Ltd

EVA TRADERS

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