SUPPLY OF FOOD GRADE ICE CREAM INGREDIENTS FOR THE USE OF MILMA KOZHIKODE DAIRY

Flavours

Vanila Supreme / Exallence (For sip up) (Food Grade) Food grade flavouring substance to use in ice-creams and lollies giving Vanilla flavour. Brand Givaudan-SW0033

Pista Natural Flavour (Food grade) Natural pista flavour with solvent MPG. USP with flash point <55°C. the flavour should be free from preservatives and added colours and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:NKPA388

Chickoo Natural Flavour (Food grade) Natural Chickoo flavour with solvent MPG. USP with flash point <55°C. the flavour should be free from preservatives and added colours and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:NKCA1728

Cocoa Chocolate Natural Flavour (Food grade) Natural flavour with solvent MPG. USP with flash point <55°C. The flavour should be free from preservatives and added colours and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:NKCA2120

Ingredients

Chocooil (Food Grade) Food grade cirtificate & MSDS, FSSAI approved LAB may be provided

ICECREAM Stabilizer (Food Grade) FOOD INGREDIENT Kreamaze

White chocomass (Food Grade) White Choco mass with pronounced white chocolate taste of following features :Eggless -Yes,Brand-Campco,Flavour-Chocolate, Taste- sweet, Ingredients-Chocolate

Blackcurrant fruit (Food Grade) FOOD INGREDIENT Dried Black Currant Fruit with Good Quality and without impurities and Mould growth.

Sweetos - Fructo- Oligo Saccharide, Sucralose (Food Grade) Light Yellow Liquid having fruity smell and sweet taste. Water Content: not morethan 25.0%, Ash Content: Not more than0.4%, Lead (Pb): Not more than 10 ppm, Arsenic(As): not more than 5 ppm, Copper(Cu) : not more than 20ppm, Brix: not more than75%, Percentage of each constituents by HPCL in the syrup)- Fructose +Glucose: not more than 40.0%. Sucrose: not more than 10.0%, Total FOS: not more than 50%, Total Bacerial count(per gm): Not more than 1000CFU/gm, Yeast& Mold: Not more than 10CFU/gm,Total Coliforms(per 100gm) : not more than 30 CFU /100 gm, Salminella, E.coli: should be absent

Crystalline D- Maltitol (Food Grade) Crystalline power, white colour, odourless, taste- Sweet & Cool, water content: 1% max, Maltitol: 98%min, Reducing Sugars, 0.1%max, Specific optical rotation: +105.5 to +108.5o Melting Point: 148-151o, Average Particle Size: 200 microns approx

Ingredients

Butter Milk Mix 1 (Food Grade) Product code SL191250. Brown liquid in appearance. Pleasant spicy flavours of blends of spices with a pungent taste. Residual solvent below 20ppm volatile oil content 5-8%

Fruit Pulps

Chikkoo Pulp (Food Grade) Should be in semi liquid consistency and dark brown in colour. pH 5-5.6, TSS-60deg, packing material- food grade retort pouch, shelf life should be 6 months

Honey (Food Grade) Grade – Standard, Grade Moisture – upto 24%, Total reducing Sugar(TRS)- 65%

FLAVOUR WORLD

Symega Food Ingredients Ltd

FLAVOUR WORLD

Symega Food Ingredients Ltd