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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹50.4 LAdmitted-Finance | ₹50.4 L | L1 | Admitted-Finance |
| 2 | L2₹58.9 L+₹8.5 L (16.9%)Admitted-Finance | ₹58.9 L+₹8.5 L (16.9%) | L2 | Admitted-Finance |
| 3 | L3₹69.4 L+₹19.0 L (37.7%)Admitted-Finance | ₹69.4 L+₹19.0 L (37.7%) | L3 | Admitted-Finance |
| 4 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical EMD/Fee not received |
| 5 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical EMD/Fee not received |
| Sl No | Description | Qty | Unit | VIJAYVARGIA ELECTRICALS L1 | M/s R.K.ELECTRICALS L3 | M/S DIXIT ENTERPRISES L2 |
|---|---|---|---|---|---|---|
| 1.00Canteen activity during A Shift | ||||||
| 1.10 | Preparation and distribution of Breakfast (Approx. 150Nos) &Snacks ( samosa/ kachori etc (Approx. 250Nos) ) at 10:30 Hours & Lunch (Approx. 130Nos) daily in A shift as schedule mentioned in technical specifications. Tea should be prepared during the A shift & General shift as per demand and schedule. | 365 | Lot | 3,000 ₹10,95,000 Lowest | 5,000 ₹18,25,000 | 6,000 ₹21,90,000 |
| 1.20 | Cleaning of all utensils including plates, bowl used during the breakfast/ snacks/lunches canteen Tables, Chairs, hall, counter , Kitchen area of Canteen, Canteen and booth near Control room A shfit during and upkeeping the hyegine levels for preparation and distribution of food items in the canteen as mentioned technical specification of the tender. | 365 | Lot | 1,200 ₹4,38,000 Lowest | 2,010 ₹7,33,650 | 1,320 ₹4,81,800 |
| 2.00Canteen activity during B Shift | ||||||
| 2.10 | Prepration and disitribution of Snacks like samosa/kachori approx 120 Nos etc including Tea in evening hours & Dinner approx 20Nos as mentioned technical specification of the tender. Tea should be prepared during the B shift as per demand and schedule. | 365 | Lot | 1,500 ₹5,47,500 | 1,900 ₹6,93,500 | 1,495 ₹5,45,675 Lowest |
| 2.20 | Cleaning of all utensils including plates, bowl used during the snacks/Dinner, canteen Tables, Chairs, hall, counter , Kitchen area of Canteen and booth near Control room inB shfit during and upkeeping the hyegine levels for preparation and distribution of food items in the canteen as mentioned technical specification of the tender. | 365 | Lot | 550 ₹2,00,750 Lowest | 600 ₹2,19,000 | 680 ₹2,48,200 |
| 3.00Canteen activity during C Shift | ||||||
| 3.10 | Prepration and disitribution of Snacks during night shift including Tea & Keep the materials ready for Prepration of breakfast in A shift as mentioned technical specification of the tender. Tea should be prepared during the C shift as per demand and schedule. | 365 | Lot | 800 ₹2,92,000 Lowest | 1,010 ₹3,68,650 | 810 ₹2,95,650 |
| 3.20 | Cleaning of all utensils including plates, bowl used during the snacks/Dinner, canteen Tables, Chairs, hall, counter , Kitchen area of Canteen and booth near Control room inB shfit during and upkeeping the hyegine levels for preparation and distribution of food items in the canteen as mentioned technical specification of the tender. | 365 | Lot | 550 ₹2,00,750 Lowest | 600 ₹2,19,000 | 2,800 ₹10,22,000 |
| 4.00 | To assist in Prepration and disitribution of Snacks & lunch during the working days in General shift as mentioned technical specification of the tender. Tea should be prepared as per demand and schedule. | 285 | Lot | 2,550 ₹7,26,750 | 3,100 ₹8,83,500 | 1,290 ₹3,67,650 Lowest |
Tender Value
₹62.8 L
EMD Value
₹1.3 L
Closing Date
30 Oct 2025, 3:00 pmClosed
GM, HWPK
GM Office HWPK
Annual contract for providing canteen services,preperation of meals , tea,snacks,housekeeping and allies services at canteen,HWP(Kota) for year 2025-26
2025_HWB_880132_2
HWPK/Canteen/2025 /1
Open Tender
Miscellaneous Works
Works
365 days
HWPK plant site
As per NIt
8 documents required · 8 mandatory
₹0
₹1.3 L
GM conference room, HWPK
28 Nov 2025
22 Oct 2025
3 Nov 2025
22 Oct 2025
30 Oct 2025
24 Oct 2025
23 Oct 2025
Amount
Canteen activity during A Shift
Preparation and distribution of Breakfast (Approx. 150Nos) &Snacks ( samosa/ kachori etc (Approx. 250Nos) ) at 10:30 Hours & Lunch (Approx. 130Nos) daily in A shift as schedule mentioned in technical specifications. Tea should be prepared during the A shift & General shift as per demand and schedule.
Cleaning of all utensils including plates, bowl used during the breakfast/ snacks/lunches canteen Tables, Chairs, hall, counter , Kitchen area of Canteen, Canteen and booth near Control room A shfit during and upkeeping the hyegine levels for preparation and distribution of food items in the canteen as mentioned technical specification of the tender.
Canteen activity during B Shift
Prepration and disitribution of Snacks like samosa/kachori approx 120 Nos etc including Tea in evening hours & Dinner approx 20Nos as mentioned technical specification of the tender. Tea should be prepared during the B shift as per demand and schedule.
Cleaning of all utensils including plates, bowl used during the snacks/Dinner, canteen Tables, Chairs, hall, counter , Kitchen area of Canteen and booth near Control room inB shfit during and upkeeping the hyegine levels for preparation and distribution of food items in the canteen as mentioned technical specification of the tender.
Canteen activity during C Shift
Prepration and disitribution of Snacks during night shift including Tea & Keep the materials ready for Prepration of breakfast in A shift as mentioned technical specification of the tender. Tea should be prepared during the C shift as per demand and schedule.
Cleaning of all utensils including plates, bowl used during the snacks/Dinner, canteen Tables, Chairs, hall, counter , Kitchen area of Canteen and booth near Control room inB shfit during and upkeeping the hyegine levels for preparation and distribution of food items in the canteen as mentioned technical specification of the tender.
To assist in Prepration and disitribution of Snacks & lunch during the working days in General shift as mentioned technical specification of the tender. Tea should be prepared as per demand and schedule.
Making arrangement, prepration and distribution of sweets (Approx 150 Nos)/ additional quantity of lunch/dinner/snacks & Tea
Booking Clerck, upkeeping the records of canteen store, cash book updating, distribution of Tea/snacks. & helping hand during the preparation of food. job includes Up keeping & Maintenance of all records of bills, Ledger Book, maintaining the balance sheet related to canteen activities, daily entry of income from coupon selling & purchase of food materials, record of Milk & Vegetable including cooking Gas, distribution of raw materials of food materials for every shift consumption, maintain the raw food materials in store for at least one week. Canteen balance sheet shall be verified from Account section of HWPK on regular basis as per tender specification. details as per tender specification
Supply of air heater 2000KW Element 2000W Stainless Steel U+L Type NippleW rating elements as per drawing attached in tender documents
M/S DIXIT ENTERPRISES (BID ID -3308755)
M/s R.K.ELECTRICALS (BID ID -3309164)
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AERBSafetyGuide.pdf
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GCCHWPK.PDF
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proofschcanteen.pdf
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AnnexureA.pdf
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APPENDIx.pdf
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SefetyguideforH2Ssafety.pdf
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