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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹2,275Accepted-AOC | L1 | Accepted-AOC L1 | |
| 2 | L2₹2,339+₹64 (2.81%)Rejected-Finance | L2 | Rejected-Finance L2 | |
| 3 | L3₹2,568.85+₹293.85 (12.9%)Rejected-Finance | L3 | Rejected-Finance L3 |
Tender Value
Refer Docs
EMD Value
₹20,000
Closing Date
27 Nov 2025, 12:00 pmClosed
CMOH, DHHD
O/O CMOH, DHHD
CANTEEN AT LOT-8 TEMPORARY HOSPITAL FOR GSM 2026 UNDER DIAMOND HARBOUR HEALTH DISTRICT OF HEALTH AND FAMILY WELFARE DEPARTMENT OF GOVT. OF WB
2025_HFW_940110_1
CMOH/DHHD/GSM-26/E-TENDER/2903
Open Tender
Food Products
Item Rate
O/O CMOH, DHHD
Please refer Tender documents.
2 documents required · 2 mandatory
₹20,000
Yes
O/o CMOH DHHD
23 Dec 2025
7 Nov 2025
29 Nov 2025
7 Nov 2025
27 Nov 2025
7 Nov 2025
12 Nov 2025
Financial Bid. Rate to be entered by the Bidder including GST
Breakfast: 1. Coffee 50ml. with 2pcs cream craker Buiscuits
Breakfast: 1. Tea 50ml. with 2pcs cream craker Buiscuits
Breakfast: 1. Egg Chowmein. 2. One Rasogolla / Sandesh
Breakfast : 1. Luchi-8 Pcs 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg
Breakfast: 1. One Banana. 2. one Boiled Egg. 3. Butter/Jam Toast – ¼ pound. 4. One Rasogolla/ Sandesh.
Breakfast : 1. Roti 4 Pcs. 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg.
Breakfast: 1. Muri 75gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Katla Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh .
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Rui Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Vetki Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Telapiya Fish Curry-80 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pabda Fish Curry-150 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Tangra Fish Curry-100 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Chicken Curry -Four Pcs. – 200 grams. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Mutton Curry -Four Pcs. – 200 grams. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pomfret fish curry-80gm. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Bhola fish curry-150gm. 6. Chatni. 7. One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150 gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms. 5. Bagda Chingri 2pcs(50 gms each) . 6. Chatni. 7. One Rasogolla / Sandesh
Chicken Biriyani(Chicken 1 pc 150 Gms., Rice 100 Gms,Boiled Potatto 1 pc,Boiled Egg 1pc,Green Salad).
Chilly Paneer (6 pcs)
Dhoka Dalna (4 pcs)
Veg Biriyani (Rice 150 Gms,Boiled Potatto 1 pc,Green Salad).
Veg Polao - Rice 150 Gms, Chicken Rezala- 4pcs (50 gm each), Green Salad, Chatni, Papad.
Veg Fried Rice -150 Gms,Green Salad and Chilli Chicken -4pcs (50gm each)
AHILI CATERRER AND FOOD SUPPLIERS (BID ID -7472755)
NEW JISHA (BID ID -7474466)
AHILI CATERRER AND FOOD SUPPLIERS
NEW JISHA
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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BOQ_2223069.xls
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