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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹9.5 LAccepted-AOC | L1 | Accepted-AOC L1 | |
| 2 | L2₹11.8 L+₹2.3 L (24.6%)Rejected-Finance | L2 | Rejected-Finance L2 | |
| 3 | L3₹14.0 L+₹4.5 L (47.9%)Rejected-Finance | L3 | Rejected-Finance L3 | |
| 4 | L4₹17.3 L+₹7.8 L (81.9%)Rejected-Finance | L4 | Rejected-Finance L4 |
Tender Value
Refer Docs
EMD Value
₹75,000
Closing Date
5 May 2022, 4:00 pmClosed
Director CoEP
College of Engineering Pune
providing dinner for Students Faculty Staff and Guest in Antarang 2022 Annual Social Gathering at college of Engineering Pune
2022_DTEDM_793157_1
COEP/GYM/Gath/Dinner/21-22/282
Open Tender
Hotel/ Catering
Item Rate
3 days
College of Engineering Pune
As per Tender Document
2 documents required · 2 mandatory
₹4,500
Yes
₹75,000
Yes
12 May 2022
27 Apr 2022
6 May 2022
27 Apr 2022
5 May 2022
27 Apr 2022
27 Apr 2022 - 5 May 2022
Providing Dinner for Gathering 2022 of COEP
Menu Starter-(Four) Veg Crispy , Shivepuri Dahi Puri, Paneer Chilli, Hot and Sour Soup with bread crumbs Main Course Sabji(1) (Any One) Paneer Butter Masala or Paneer Tikka Masala Main Course Sabji (2) (Any One) Veg Bhuna or Veg Kolhapuri Main Course (Indian Bread) Butter Nan or Garlic Nan , Butter Roti, Rumali Roti DAL - Dal Tadka , Rice- Jeera Rice, Sweets : Sitaphal Rabri , Kala Gulabjamun, Side Course :- Masala Papad or Crunchy , Tangy Salad, Pickle Pudina Chutney and Tamarind Chutney, Green Salad, Fruit Dish- Cut Fruits - Pinneaple, Apple, Chickoo, Watermelon, Organges, Grapes Desserts: Malai Kulfi 100ml - Minimum Flavor, Mineral Water and Chilled Masala Pan with Medium Size
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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