Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹62,915Qualified | L1 | Qualified MII | |
| 2 | L2₹69,350+₹6,435 (10.2%)Qualified H NO 1051 SECTOR 8 NANAK NAGAR NANAK NAGAR JAMMU JAMMU JAMMU KASHMIR 180004 | JAMMU | JAMMU AND KASHMIR | 180004 | L2 | Qualified MII | |
| 3 | L3₹76,300+₹13,385 (21.3%)Qualified SECTOR 8 NANAK NAGAR GANDHI NAGAR JAMMU JAMMU JAMMU KASHMIR 180004 | JAMMU | JAMMU AND KASHMIR | 180004 | L3 | Qualified MII |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
29 Jan 2024, 5:00 pmClosed
CHICKEN MASALA
5916732
GEM/2024/B/4502652
Two Packet Bid
RED CHILLI POWDER,TURMERIC POWDER,CORIANDER POWDER,CUMIN,BLACK PAPPER,CLOVES,GARAM MASALA,CHICKEN M
15 days
West Bengal; Jalpaiguri
Total value wise evaluation
BOQ
4 documents required · 4 mandatory
3 yrs
₹3
50%
Exempted
29 Jan 2024
18 Jan 2024
29 Jan 2024
| Item No | Item Title | Qty | Unit | Consignee | Delivery (days) |
|---|---|---|---|---|---|
| 1 | RED CHILLI POWDER | 51 | KG | Jalpaiguri | 15 |
| 2 | TURMERIC POWDER | 32 | KG | Jalpaiguri | 15 |
| 3 | CORIANDER POWDER | 30 | KG | Jalpaiguri | 15 |
| 4 | CUMIN | 19 | KG | Jalpaiguri | 15 |
| 5 | BLACK PAPPER | 2 | KG | Jalpaiguri | 15 |
| 6 | CLOVES | 2 | KG | Jalpaiguri | 15 |
| 7 | GARAM MASALA | 8 | KG | Jalpaiguri | 15 |
| 8 | CHICKEN MASALA | 4 | KG | Jalpaiguri | 15 |
| 9 | SHAMBER MASALA | 3 | KG | Jalpaiguri | 15 |
| 10 | BIG CARDAMOM | 4 | KG | Jalpaiguri | 15 |
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_5916732.pdf
GEM_BID
nov_2024-01-18-15-24-55_90100a5eb182f962f8087709b1782a5b.pdf
BOQ
nov_2024-01-18-15-24-55_07b6e0ae7023fde1e9ac51105ba0fcaf.csv
BOQ
gtc.pdf
OTHER
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .