CATERING SERVICE IN RVSKVV AT GWALIOR

Break Fast: Poodi - 4 pieces ( 25g/piece) Potato Vegetable (Dry)/Potato Tomato Vegetable (Gravy) 100g

Potato paratha/cabbage paratha/chutney/sausage/pickle - 1 piece 10g

Bread toast butter/jam 2 piece slice (50g) 10 butter/with jam

Corn flex with hot milk/hot milk with 200g sugar

Samosa/kachodi/Aaloo Bada 1 piece 70g

Vegetable pakoda 100g

Hot coffee 1 cup 150 ml

Cold coffee 1 cup 200 ml

Tea 1 cup 150 ml

Tea 1 cup dip 150 ml

Lemon drink (salty/sweet) 250 ml

maggi 100 gms

Poha 100 gms

Jalebi 100 gms

Snecks/Fast food: Cream roll 1 piece 100g

Pastry 1 piece 50g

Chhole bhature (150 gram bhature, 80 gram Chhole, 5 gram Achar)

Bread Pakoda, masala Pakoda with chudtney 1 piece 100 gms

Masala Dosa with sambar, chatni 80g

Plain Dosa with sambar chatni 80g

Kulche chole 2 piece (2 Kulche 120 gram, Chhole 80 gram)

Vada 2 pices with sambar (Bada 120 gram, Sabhar 80 gram)

Idli 2 piece with sambar (Idli 120 gram, Sabhar 80 gram)

Veg. Cutlet 2 pieces (150 gram / 75)

Veg. Sandwich (160 gram 4 slice/piece badi size bread )

Chease sandwich 1 plat (160 g 4 Slicewith big size bread)

Bread with butter 2 pieces (70g bread with 10g butter)

Plan Bread piece 2 plan (70 g Bread with 10g butter)

Eggs omletette/fried 100 gms

Eggs Chease omletette (2 Eggs) 125 gms

Eggs bhurgi omletette (2 Eggs) 125 gms

Veg. Noodles (150g noodles,50 g Veg)

Small Pizza 180 g

Pao Bhaji (4 Pao,80g Veg.)

Poteto Paties 80 gms

Paneer Paties 80gms

Cold Drink (300 ml all Brandescompany FASSAI Approved)

Razma & Rice (150g Cooked Rice,80g Razma,5g Pickel)

Dill Rice (150 cooked rice 80g Dill Rice with 1 Pakoda,5g picklr)

Pulse Rice (150g cookrd Rice,80g Pulses,5g Pickle)

Aaloo bada (50 g per Piece)

Ice Cream all Brands company FASSAI Marked (80ml cup)

Jaice All Brand Company FSSAI Marked (80ml cup)

Stuffed Paratha/Potato/Cabbage/Radish/Onion/Paneer etc. (150g with 70g stuffed)

Fried Rice per plate standard size (150g Rice,100g Veg,50g )

Soup(Tomato/Mixed) (80 ml cup)

Lunch/Dinner/General Thali: Pulse,Veg.Raita,Dahi,Plain Rice,Chapati/Poodi according to need Salad,Pickle,Wafer

Dal Fry/Dal Makhani/Razma/Dahi Pakoda-Kadi/Chhole 150g

Seasonal Vegetable/Veg Kadi Kofta/Paneer Dish 100g

Chapati 4 piece 25g per piece

Rice 150g ,Chutney,Pickle,Water,Salad 50g

Sweet 1 piece 50g(Gulab Jamun/Balushahi)

Dal,Seasonal Vegetable,Paneer(Sahi Paneer/Chilli Paneer/Mater Paneer),Fruits Raita/Dahi Bada,Zeera Rice/Mater Pulao,Chapati/Poodi according to need Salad .Pickle,Wafer,Sweet 1 piece/Ice Cream

Water Bottle(1 Ltr.)

SANGAM CATERING

JAI MAI SECURITY FORCE