Publication of bid for selection of reputed manufacturers and authorized dealers for supply, installation and maintenance of Kitchen, Restaurant equipment, furniture (SS and MS) at SIHM Dholpur.

Amount

S.S. Work table (4 ft x2 ft x 34 inches) + 18” with Overhead shelves With drawer 1 under shelf at 15 cm ground clearance • With one under shelf at 7” height and another under shelf at 19´height height. • One draw in the centre with the handle of draw flushed in. • Two overhead shelves with pan hooks on side, one shelf at 24” from the table top and the second shelf at 12” above the first shelf. • Top: 16 SWG 304 AISI S.S. Sheet. • Shelves and Draw; 18 SWG S.S. Sheet • Under frame work of M.S. angles with cross bracing support for the shelves. • Upright 37mm dia pipes. • 15 inch splash guard • The unit to be mounted on SS bullet adjustable feet

S.S. Cooking range with low pressure 4 burners Gas operated • One under shelf at7” height. • Top 16 SWG304 AISI SS. • Reinforcement: 100x50 mm SS 18 SWG channel. • Burners with pilot (Three M22 and M 35). • The unit to be mounted on SS bullet adjustable feet

Stainless Steel Sink with Drain Board with Hot & Cold Water • Specifications: (in Inch) (LxBxH):- 1200 x600 x850 +150 mm • 16 gauge Stainless Steel 304 quality Top, 75 mm deep, • Splash 150 mm high at rear side, • Under Framework made of 38 x 38 x 3 mm thick Stainless Steel 202, angle welded, • 1 Nos. Sinks of size 500mm x 500mm x 300mm deep # 16 Ga. • Stainless steel 304 quality. • Sinks Complete with waste outlet connection with drain valve and rear connected overflow, • Tubular Vertical legs 38 mm dia, 16 gauge Stainless Steel 202welded to under frame work, • Adjustable feet machined of SS rods 202, with flange, • Cross bracings of 25 mm dia 16 gauge SS 202 tubes welded on three sides to verticals • Tap hole at the base

Stock Pot stove • Dimension L:24” B:30” H:20” (include 7” ground clearance) • Top : 16swg thick 304 AISI SS sheet • Front : 18swg thick 304 AISI SS sheet with recessed design • heavy duty removable grates of cast iron or MS bars • T 35/ M35 / T22/ M22/ Canteen Burner (s) as with individual pilot flames.

S.S Tandoor, charcoal and gas • Specification:(In mm)LxBxH :-750x750x850+150 • Double walled body made of ss sheet with top made of 18 swg ss sheet. • 16 swg ss top cover • Outer covering made in 20 swg sheet. • Middle wall made in ms 18 swg sheet with glasswool insulation. • Commercial grade Jodhpuri clay tandoor fitted inside the insulated body. • MS angle frame work • Complete tandoor rests on heavy duty castor wheels with brakes • Provision for gas operation with thick perforated baffle plate

Salamander-SS, Electric • Specification: (In mm) LxBxH:-650 x 500 x 400 • 16 swg, ss304 body • Electrical top and bottom element dual heating with independently thermostat control with adjustable top grill for quick cooking. • Cooking area 550x350mm & overall size shall be (lxwxh) mm (600 x500 x400). • With removable cramp pan, shock proof heating elements with galvanized steel grid irons. • 3.3 kw capacity heating element shall be provided with on-off switch indication light. Bakelite handle shall be provided

Griller with Hotplate 24” x 24” • Under shelves SS pipes. • Front panel 18 SWG SS sheet. • Three sides – 300 mm wide panel 20swg SS sheet. • Under frame work MS angles. • 12 mm MS plates, 15 mm high splash guards.

Convection Two deck oven (12 KW) • Specification (mm) (LxBxH):-1500X750X1275 approx • Structure made of SS angle duly rust proof • Top made of 16 swg food grade ss sheet. • Double walled insulated body inner & outer m.s. sheet front side s.s. sheet with counter weight balance door. • Fitting with air type heating elements, with rotary switch, auto temp. Controller and indicating lamp with steam, provided with a see through toughened glass on door. • Alight inside, provided with a wire meshed tray, temp. Display for top and bottom heating tray separately with temp. Controller, alarm, temp clock indicator • Electric Load - 9 KW 220-240 voltage

Commercial Mixer up to 10 Kg • Heavy duty motor commercial mixer designed for professional kitchen, bakery and food processing unit with high torque. • SS 304 GRDAE BODY • CAPACITY-10 kg

S.S Two Door Vertical Refrigerators (500 Ltrs) • SIZE-28"LX29"WX84"H • Capacity- 500LTR • Supply, Installation, Testing & Commissioning Four Door Refrigerator S S body with two doors both side imported door hinged at top and bottom pin hinges s/s rod handles, magnetic gaskets top mounting • compressor with louvered access panels forced draft air static cooling system 230V50C-1 ph complete with independent control, digital thermometer and electric cord • built in voltage stabilizer with time delay auto start " + 1 ° C to +8° C temperature 0.5 HP comp.

Hand wash Station (Knee Operated) • Sink will be constructed out of S.S. 18 SWG Sheet Bracket will be made of S.S. 16 SWG Sheet. • This will be a Knee Operated Hand Wash Sink as shown in the picture. The top faucet will be part of Hand Wash Sink. • The Size of the HWS should be compact. It should be provided with a splash back of 300mm. • DIA 32mm CHROME PLATED WASTE.

High pressure/ cooking range 2 burners (Low Height 26” ) • SIZE-60"Lx24"Wx34"H • Under one Bottom shelf Specification • Thickness of top 1.5mm and sheet used in Others area 1.0mm. • All Stainless steel should be pre-polished paper coated. • All shelves 1.2mm Grade of all stainless steel 304. • All welding will be argon arc welding with additional support with SS angle structure. • Height of Base of the Equipment From Ground Should be 6”. • Additional support with SS angle structure. All legs round pipe 1.5mm with adjustable bullet feet. • Top and four side’s panel with 1 bottom shelf. Complete with 2no’s Made of Heavy quality burner of size G-10. • Branded burner built in pressure controller regulator. • Tray should be provided for accommodation of Dirt or over flow while cooking. • Stainless Steel is to be used in Fabrication of Equipment are of top Hygienic food grade and fit for preparation of food for human consumption. • (No Back Splash)

Low Pressure Canteen 3 Burner Cooking Range (Low Height 26”) • Top 16 SWG304 AISI SS • Reinforcement: 100x50 mm SS 18 SWG channel. • 3 Burners with pilot (Three M22 and M 35) • The unit to be mounted on SS bullet adjustable feet. • External size: 24 x 72 x 26 inch

Single Burner cooking Range High Pressure (Low height 26”) • Top 16 SWG304 AISI SS • Reinforcement: 100x50 mm SS 18 SWG channel. • 1 Burners with pilot (Three M22 and M 35) • The unit to be mounted on SS bullet adjustable feet., External size: 24 x 24 x 26 inch

Deep fat fryer (2 compartments.) (15 Ltrs.) Gas operated • 16 ga. ss 304 front top, front side turned down 50mm & in 12mm both side flanged down 50mm flush w/ body cladding w / back splash. Rear side 150mm back splash returned 25mm & down 12mm. • 38x38x3mm thick. s.s. angle frame work • 16ga. s.s. 304 oil tank size : 265x325x150mm deep welded with top cap : - 9+9 ltr.. • tilting type elec. control panel thermostat temp control, on/off switch, indicator light 3+3 kw each electric load heating element & 1 ph. Front control panel in 18ga. s.s. 304 sheet. 20ga. s.s. 304 sheet paneling on three sides up to 300mm. • 18ga. s.s. 304 sheet bottom shelf, front side down 38mm & 12mm, rear & both side turned up 38mm, s.s. drip tray. • 4 nos. 38mm dia 16ga. s.s. 304 tube vertical with s.s. adjustable bullet feet. • rear side 75mm clear distance.

Bratt pan (Tilting pan) 80 Ltrs. • CAPACITY-80LTRS • Pan Body: Complete 14 Swg, SS 304 grade inside, 16 Swg SS 304 grade outside construction with all corners having radius bends. Cooking base of heavy duty15 mm thick polished Mild Steel plate. Unit to have 1/4th design of the pouring lip at front top. • Tilting Mechanism: Unit to have lead screw gear mechanism for jerk free precise control during tilting. • Pan Cover: 16 Swg, SS 304 sheet counter balanced at rear spring type to maintain cover in closed or open position with round SS 304 handle at front. • Heating: Gas fired heating using fish bone burner design for even heating throughout the base pan. • Uprights: Heavy Duty SS 304 square pipe leg frame with adjustable SS 304 bullet feet. • Insulation: Pan to be double walled with glass wool insulation of 50 mm.

Bulk fryer (Capacity 40 Lt.) • 16ga. s.s. top top. • 12mm dias.s. rod handle with s.s. collar & handle. • Pan 600 mm dia+100x175mm deep. • 5mm thk. m.s. pan with s.s. collar & handle. • 20ga. s.s. paneling 3 sides. • gas control valve. • 3mm thk. m.s. protective sheet. • burner with pilot. • 40mm x 40mm x 4mm s.s. angle frame work. • bottom shelf, 12mm dias.s. 304 tube at 75mm c to c on 38x38x16ga. s.s. 304 sq. tube frame. • 4nos. 38mm dia 16ga. s.s. 304 tube vertical with s.s. adjustable bullet feet. • rear side 150mm back splash returned 25mm & down 12mm. • rear side 75mm clear distance.

Wet Pulveriser • Full S.S Make 304 • 2 HP motor, 2900 RPM, Suitable to operate on 230 V/ 415 V, 1/ 3 Ph. • 4 Blades provided • Capacity 25 Kg./hr, G C 6” tubular legs with adjustable nylon bullet feet

Wet Masala Grinder • Capacity:-10 kg • Stainlesssteelbody14 swg, • Vertical motor inside of 2HP, 1 Ph, 1500Watt, Crompton motor , 220 v, 50 Hz, • Heavy reduction gear box. • SS Grinding drum and heavy duty grinding stone. • Stainless steel cover for motor and gear assembly • Drum cover in FRP

Dough Kneader (25 kg) • Specification (In Kg):- Cap:-25Kg. • S.S Mixing pot of 14 swg • S.S Mixing Rod of 28mm thick Heavy-duty M.S structure and • Heavy Duty Best quality 2 HP Crompton Motor single phase • S.S chain covers

Potato Peeler (Heavy Duty 10-15 Kg) • SIZE- 10 KG Heavy duty Industrial Potato peeler Industrial Copper motor. Easy To operate & maintain without any skill ensure Hygienic Low Maintenance. Features: • Less maintenance • Strong design • Corrosion proof 400-480 kg Product Specifications: • Suitable for peel • • Speed: High Stainless steel m Water inlet System Water Proof Panel Brand of motor

Food Processor (with 6 attachments) Heavyduty • Detachable bowl and lid, dishwasher safe. • The large hopper (surface area: 104 cm²) can hold up to 7 tomatoes. • The cylindrical feed tube (Ø 58 mm) ensures uniform cutting of long, thin fruit and vegetables • All stainless steelhead for easy cleaning and hygiene. • Stainless-steel bowl and all-metal motor unit. • Shall be able to do variety of cuts such as Slicing, julienne, grating, dicing, French fries, ripple cuts etc. • One speed motor 500 rpm • Materials • Machine housing: Anodized and polished aluminium alloy. • Materials • Cutting tool discs: Aluminium alloy. • Cutting tool knife blades: Stainless knife steel. • Machine table: Stainless steel.

Meat Mincer (Heavy Duty) • BRAND – SIRMAN-Table top unit. • Table top unit.SS 304 Construction • Plate diameter: Ø 98 mm • Inlet mouth diameter (1) : 60 mm Stainless steel mesh plate and knife Removable stainless steel hopper. • Start-stop switch with chopping timer. • Motor overload protection.

Hot Plate with Chapatti Puffer (Gas Operated) • Specification: (In mm) LxBxH:- 1200X600X850 • Top M.S. Plate of 14 mm thickness. • 16 swg. S.S. frame with cylindrical Legs and structure. • High Quality LPG fittings of HPC make. • Pilot Burners Provided in the Puffer & burner • MS Top, machined with all-side flour channel, drip tray, etc. Front in 16 swg SS, Sides panelling in 18 swg SS, bottom cross bracings202. • Perforated Puffer Grates 225 x 225 mm. 2 Nos. Canteen Type LP burners for plate • Heat Output (40,000 x 4 + 21000 x 2) 2,02,000 BTU/ hr.

Work Table 8 Ft X 3ft (Steel Top) • top made of stainless steel 304, 16 gauge, matt finish. • size: 2400 mm x 900 mm x 850 mm (l x w x h). • under shelf made of stainless steel for storage purposes. • frame and legs: 38 mm dia ss pipe (304 grade), fully welded structure. • plastic bullet feet for level adjustment. • all edges to be rounded for safety. • fully welded joints with polished finish.

Four Door Vertical Refrigerator (1000 Ltrs.) • Specification (mm) LxBxH :- 1350 x 800 x 2200 Approx.-1300 Ltr • 4 door refrigerator, Temp Range: +2 to +8 degrees • S.S Inner body of 20 swg and outer body of 18 swg S.S. 304 High Density ‘PUF’ Insulation. • Insulated Double body S.S. Doors. S.S. Grills for keeping stuff. • High Quality Compressor (Crompton) • S.S. Side Panels, Back Panels, Compressor Panels. • Hermetically Sealed • Auto defrost & evaporation, gas 404a • High density Monoblock base, made of insulating material • Adjustable Nylon Bullet Feet

2 Door Vertical Refrigerator (500 Ltrs) • Specification (mm) LxBxH :- 750 x 750 x 2000 Approx.-500 Ltr • 2door refrigerator, Temp Range : -22 to-28 degrees • 230 v/1/50 Hz, 700 W • Auto defrost system • S.S Inner body of 20 swg and outer body of 18 swg S.S. 304 • High Density ‘PUF’ Insulation. • Insulated Double body S.S. Doors. • S.S. Grills for keeping stuff. • High Quality Compressor. (Crompton)

Masala Rack (2 ft x1.0 ft x 5 ft) • LxBxH: 900x600x1800 • Shelf made up of plane steel sheet 18 swg 304 • Tubular S.S. legs of 16 swg,38mm dia with covered openings • Adjustable Nylon Bullet Feet. • 4. Cross bracing, 25mm dia ss 16 swg tube & adjustable bullet feet. With 38mm dia.

Bussing Trolley (Up to 500 Kg ) • 25x100x25mm 16 g.a.s.s 304 channel reinforced. • 16 ga. s.s. 304 top, all side up 300mm turned out 40mm turned down 25mm & in 12mm. • all 4 nos. corners bend with dia 12mm radius. • 18ga. s.s. 304 bottom, all side up 150mm with dia 8mm radius & 8mm dia radius on all 4 corners & hemmed outside. • 4nos. 38mm dia 16ga. s.s. 304 vertical tube. • 6.04 nos. 100 mm dia p.u. swivel type caster wheels & 02nos brakes front side. • 7. s.s. angle frame work on all four side

Food Pick up trolley S.S Platform • (LXWXH): 1000mmX900mmX850mm • shelves (upper and lower, 16 SWG, SS304 with 76mm raised borders • Edges ad corners to be smoothly curved and without any crevasses. • SS handle on both sides • Tubular s/s pipe legs frame work of 16 swg s/s 304, legs with caster wheels with brakes • GC-105

S.S Angle racks • (LXBXH): 900X600X1800 • Shelf made up of plane perforated steel sheet 18 swg 304 Tubular S.S. legs of 16 swg, 38mm dia with covered openings Adjustable Nylon Bullet Feet. • 3. Frame work SS-304, vertical leg ss tube 38mm dia 16swg, Cross bracing, 25mm dia ss 16 swg tube & adjustable bullet feet. With 38mm dia.

Ss racks with 4 shelves • Specification (mm)(LxBxH):-900x600x1800 • Shelf made up of tubular ss pipes 38mm dia16 swg 304 . • Tubular S.S. legs of 16 swg, with covered openings • Adjustable Nylon Bullet Feet. • Frame work mild steel rust painted, vertical legs tube 38 mm dia16swg, • Cross bracing, 25 mm dia ss tube & adjustable bullet feet. With 38 mm dia.

Three Sink Unit With Drain Board With Jet Spray • Three-compartment sink unit made entirely of stainless steel 304 (16 gauge). • Overall size: 1800 mm (L) x 600 mm (W) x 850 mm (H). • Each sink bowl size: approx. 450 mm x 400 mm x 300 mm (L x W x D). • Integrated stainless steel drain board on one side (right/left as per site layout). • Jet spray hose with stainless steel nozzle mounted on spring-action arm. • Sink bowls with rounded corners for ease of cleaning. • Heavy-duty SS tubular frame with cross-bracing and adjustable bullet feet. • 40 mm SS drain with removable SS strainer for each bowl. • Anti-drip edge design to avoid water spillage. • 15 inch splash guard

Shawarma grill • Commercial vertical shawarma grill with stainless steel 304 construction. • Capacity to hold 20–25 kg of meat on a central rotating spit rod fitted with 2 or 3 ceramic infrared burners with independent controls. • Option for LPG/PNG or electric heating based on requirement. • Motorized vertical rotisserie with 360° continuous rotation. • Removable stainless steel drip tray at the base for easy cleaning. • Adjustable distance between burner and meat for heat control. • Heavy-duty insulated base and heat-shielded components for safety. • Power: 2–3 kW (for electric type); Gas input: approx. 0.5–1.0 kg/hr (for gas type). • Includes heatproof handle and meat fixing clamps.

Demo Table with Sink and Gas Range • Constructed with stainless steel 304 grade frame and work surface for durability and hygiene. • Integrated single bowl sink with drain board and plumbing provisions for water supply and drainage. • Built-in gas range with 2 burners, equipped with flame failure safety devices and adjustable controls. • Gas type: LPG/PNG compatible with necessary safety fittings. • Work surface includes heat-resistant areas around burners and sink for safe operation. • Under-counter storage shelves for utensils and cooking tools. • Adjustable stainless steel legs for stability on uneven floors. • Easy to clean surfaces with rounded edges for safety. • Electrical provisions for lighting and auxiliary equipment if needed.

Chinese Range 2 Main And 1 Stock Burner In Middle With Hot & Cold Water Jets • Specification (mm)(LxBxH):-1500x900X850+ (splash guard 760) • Heavy S.S. Top of16 swg will be in 4"Sunkin • Round Dome shaped C.I. Grates • Adjustable Nylon Bullet Feet, cylindrical Legs. • Perforated S.S. Side Panels. • High Quality LPG fittings, Individual pilots • Dripping Trays provided, Hot & cool water jets, Swiveling water faucets with water flow on the top sheet • Well-type burner bays • Special wok rust casted grids • Stay-cool front apron, waste, filter basket, Splash, front & drain gutter in SS, • Heat output (70,000 + 40,000) 1,10,000 btu/ hr.

Multi Temperature combi oven • International reputed brand • Capacity : 6 x 1/1 GN • Number of meals per day:30–100 • Dimensions: Width-850 mm X Depth-775 mm (842) mm X Height-754 mm (804) mm • Water inlet: R 3/4“ • Water outlet: DN 50 • Water pressure: 1,0 - 6,0 bar • Power Source: Electric • Weight: 104 kg • Connected load: 10,8 kW • Mains connection: 3 NAC 400 V • "Hot air" output: 10,25 kW • "Steam" output: 9 kW

Hood Type Dishwashing Machine (Dish Washer (60 Plates Per Cycle) • Reputed Brand, • Capacity 60 Racks/hour • Specification(mm)(LxBxH):1080"x720"x1530"/2050H- 210kg approximately • Hood Type Dishwasher with a pass-through height of 40 cm that enables it to wash dishes upto 38cm in diameter and gastronome and euro norm trays. • Dimension :640 x740 x1500 mm • RackSize:500 x500 mm • Hourlyproduction:50-60 racks per/hr • Tank Capacity: 20 Ltrs. • Installed power:8.8KW • Electric Supply:400V/50HZ/3 Phase • Inlet Water Temp:15 deg C • Water Consumption 2.8 Ltrs./racks

Storage Cupboards • S.S 304 top of 16 swg. With curved corner and no crevasses • S.S legs of 16 swg. With adjustable nylon bullet feet. GC 105 • Under frame work made of 38x38x3 mm thick stainless steel, 202, angle welded SS Storage Rack with door • Five layer with 1ft gap Dimension: 36" x 18" x 60"

SS Soil Table With Garbage Chute • Specification:- (LXWXH) 1800X760X850 • 16 SWG, SS304 table top with raised border • Under Framework made of 38 x 38 x 3 mm, thick Stainless Steel 202, angle welded • Bottom shelf made of 16 SWG, SS304 at 105 mm from the ground level • Edges and corners to be curved and without any crevasses. • Garbage trash hole 300 mm conical shape. • Tubular s/s pipe legs frame work of 16 swg s/s 304, legs with adjustable bullet fitting

Work Table 4 Ft X 2.5 Ft (For Florist) • 16ga. s.s. 304 sheet top with front & both side turned down 50mm & in 12mm. • rear side 150mm back splash returned 25mm & down 12mm. • 38x38x3mm thk. s.s. angle frame work. • 4.18ga. s.s. 304 sheet bottom & middle shelf, front side down 38mm & in 12mm, rear & both side turned up 38mm. • 5. 4nos. 38mm dia 16ga. s.s. 304 tube vertical with s.s. adjustable bullet feet.

S.S. Sink With Drain Board With Hot & Cold Water Spout • Sink unit made from stainless steel 304 grade, 16 gauge, matt finish. • Single sink bowl with integrated drain board (left or right as per site requirement). • Sink bowl size approx. 500 mm x 400 mm x 300 mm (LxWxD). • Fitted with high-quality spout/tap supplying both hot and cold water. • Water tap with single lever or dual knob mixer type, chrome plated brass. • Under-sink plumbing connections for hot and cold water inlet. • Frame and legs made from 38 mm dia stainless steel pipe (304 grade), fully welded structure. • Stainless steel undershelf for utility storage. • Sink outlet fitted with 40 mm SS drain and removable strainer. All edges rounded for operator safety. • 15 inch splash guard

Thawing tub (L=72-inch B=30 Inch H=36 inch ) • 16ga. s.s. 304 sheet top with front & both side turned down 50mm & in 12mm. • rear side 150mm back splash returned 25mm & down 12mm. • 2 nos. deck mounted mixer faucet. • 2 nos. sink 16ga. s.s. 304 sink size 750x450x300mm & 900x450x300mm. • 38x38x3mm thk. s.s. angle frame work. • 25mm dias.s. 304 tube cross bracing rear & both side & front open • 4nos. 38 mm dia 16ga. s.s. 304 tube vertical with s.s. adjustable bullet feet. • 8. 38mm dia waste drain. • 15 inch splash guard

Meat Saw Machine (2hp Motor) • BRAND – SIRMAN • Gear driven automatic slicer with slice counter. • Slicer Fully made of high-polished aluminum protected against anodic oxidation. Professional slicer with ring and blade removal tool Two independent motors for blade and carriage. Adjustable carriage runs to adapt to different product sizes. Professional slicer with ring, carriage lock and blade removal tool. • Heavy duty ventilated motor. Built-in precision sharpener. Easy cleaning. Adjustable cutting thickness. Carriage mounted on life-lubricated bearings.

Electric Blender (Heavy duty) • Commercial grade electric blender suitable for liquidizing, pureeing, and mixing. • Jar capacity: 2 liters, made of high-quality polycarbonate or stainless steel. • Powerful motor: 1.5 HP, single-phase, 230V AC, 50 Hz. • Variable speed control with pulse function. • Stainless steel blades designed for heavy-duty chopping and blending. • Overload protection and thermal cut-off safety feature. • Detachable jar with secure locking mechanism. • Non-slip rubber feet for stability during operation. • Easy to clean design with removable parts.

Vegetable slicer (Heavy duty) • Commercial vegetable slicer suitable for slicing, shredding, and julienne cuts. • Heavy-duty stainless steel construction with food-grade safety standards. • Interchangeable stainless steel blades for different slicing thicknesses. • Motor: 1 HP, single phase, 230V AC, 50 Hz, with overload protection. • Safety guard and emergency stop button for operator protection. • Large feed chute for efficient processing of vegetables. • Easy-to-clean detachable components. • Non-slip rubber feet for stable operation. • Suitable for continuous use in institutional kitchens.

Refrigerated Salad Counter Dressing Counter Bain Marie • Combined refrigerated salad counter with integrated dressing preparation area and bain marie for hot food display. • Refrigerated section equipped with an under-counter refrigerator (approx. 300 liters capacity) with adjustable stainless steel shelves. • Temperature control for refrigerated section: +2°C to +8°C, digital thermostat with display. • Toughened glass sneeze guard over salad display area with easy access for service staff. • Dressing counter with work surface of stainless steel, splash backs, and dedicated storage drawers or compartments. • Bain marie section with 4–6 stainless steel hot wells (GN size compatible), heated by electric elements or steam, with thermostatic temperature control (60°C to 90°C). • Bain marie fitted with removable stainless-steel lids for hygiene. • Entire unit constructed with stainless steel 304 grade for durability and hygiene. • High-density polyurethane foam insulation for energy efficiency. • LED lighting over salad and bainmarie areas for clear product visibility. • Easy to clean design with removable trays and drip pans. • Mounted on adjustable stainless-steel legs or lockable castors for mobility. • Refrigerant: Eco-friendly R134a or R600a, CFC-free. • Electrical: 230V, 50Hz, 1-phase, approx. 1.5–2 kW total power consumption.

Ice Cube Machine: 25 Kg/24h • Stainless steel construction. • Front venting (can be built in) • Bullet shaped ice cubes • Removable, washable condenser filter for easy maintenance • Large storage bins with rounded edges for easy cleaning • Convenient, hygienic ice scoop support inside storage bin • Ice deflector integrated intodoor • Replaceable door gasket • Electronic ice lever probe • Anti flooding device • Semi-automatic cleaning cycle • 60mm high waste outlet • Paddle system production • Mains on off switch • Storage bin and production areas protected by agion.

Ice bain-marie (Display Counter) • 16ga. s.s. 304 sheet top with front & rear side turned down 50mm & in 12mm & both side turned down 50mm & flush w/body cladding underside of top to be reinforced & sound deadened. • tank for cold bainmarie with provision to keep 1/1 gn pan 02 nos. (150mm deep) • front & rear side 300mm wide 16ga. s.s. sheet tray slide. • 38x38x3mm thk. s.s. angle frame work. • 8mm thk. sneeze guard acrylic sheet. • 25mm dias.s. 304 vertical tube for sneeze guard. • 50mm thk. glass wool insulation. • three side 20ga. s.s. 304 paneling & front open. • bottom shelf, 12mm dias.s. 304 tube at 75mm c to c on 38x38x16ga. s.s. 304 sq. tube frame. • 11. 150mm high counter type 38mm dias.s. 304 pipe legs w / s.s. adj. bullet feet.

Steamer (Idli Maker) • Commercial-grade electric/steam steamer suitable for cooking rice, vegetables, and other steamed foods. • Constructed of stainless steel 304 grade, corrosion resistant and easy to clean. • Multi-tiered (2–3 trays) perforated steam baskets for efficient steaming. • Equipped with an automatic water level controller and safety cut-off mechanism. • Temperature and timer controls with clear digital or analog interface. • Capacity: 20 to 30 liters per batch, suitable for medium-scale food production. • Power: Electric (approx. 3 kW, 230V AC, single phase) or steam jacketed (based on fuel type). • Safety features include pressure relief valve and insulated handles. • Removable drip tray and easy-access door for quick cleaning.

Work Table With Granite Top (For Bakery) • Specification (mm)(LxBxH):-900x900x850 • Granite (Black)top with proper sound deafening and packing with 12mm ply and foam and cross support by SS 304 frame 16swg, Granite should be properly rounded (no sharp edges) • S.S. tubular legs of 16 swg. • Adjustable Nylon Bullet Feet. No crevasses or sharp edges • Under Framework madeof38 x 38 x 3mmthickStainless Steel • 202, angle welded • SingleBottomShelfof16swg, covered on all three sides with two lockable doors on the fourth side. • GC 150 mm

Dish Landing Table • Specification :- (LXWXH) 1800X760X850 • 16 SWG, SS304 table top with raised border • Under Framework made of 38 x 38 x 3 mm, thick Stainless Steel 202, angle welded • Bottom shelf made of 16 SWG, SS304 at 105 mm from the ground level • Edges and corners to be curved and without any crevasses. • Garbage trash hole 300 mm conical shape • Tubular s/s pipe legs frame work of 16 swg s/s 304 , legs with adjustable bullet fitting

3 Decker Bakery Oven Oven Ss Body (18 Kw) (66*27*82 Inches) • Specification (mm) (LxBxH):- 1500x900x1800 approx • Structure made of mild steel angle duly rust proof • Top made of 16 swg food grade ss sheet. • Double walled insulated body inner & outer m.s. sheet front side s.s. sheet with counter weight balance door. • Fitting with air type heating elements, with rotary switch, auto temp. Controller and indicating lamp with steam, provided with a see through toughened glass on door. • Use infra red radiant heating tubes for rapid and uniform heating. Temperature controlled automatically and could be setupto300 C • Deck Size inner - 1220 x 850 x 330 mm Crown. Capacity 4 trays of size 405 x 560mmperdeck • A light inside, provided with a wire meshed tray, temp. Display for top and bottom heating tray separately with temp. Controller, alarm, temp clock indicator • Electric Load-12 KW, 1 Ph

Planetary Mixture (25 kg capacity) • Bowl Volume: 25 ltrs. Power: 1.5 kW • Max Kneading Capacity: 7 kgs. Mixing Speed (rpm): 462/317/197 • Dimensions (W x D x H) in mm: 620 x 520 x 890 Electricals: 220V/50 • Hz./1 Ph • 4. Weight: 70-80Kg

Proofing cabinet with humidity control size to match with oven • • Specification (mm)(LxBxH):-590x730x1750 Approx • Capacity 15 Trays of 1/1GN Pans • Electric, Double-walled SS304 16swg, • Under Framework made of 38 x 38 x 3 mm thick Stainless Steel 202, angle welded • Stainless Steel on wheels, • 2.5 KW Heating, 1 ph • Glass in front for visibility

Bread Slicing Machine Table Top • Fully Automatic • Engineered for rectangular or round breads, the slices are holded by plastic flaps. • Bread loading from the top • Cutting width- 450mm • Slice thickness- 11mm • A plastic drawer of7 litters capacity for the crumbs of the bread. • Delivered with a safety plexiglass cover starting and stopping the machine. • A digital display to warn the user of the best moment to change the blades. Maximum height of bread: 18 cm- Bowl: 30 cm

Dough sheeter Table Top • Shall be able to work all kinds of dough, even of very thin thickness. • Scrapers can be removed in just a few seconds for daily cleaning. • Rolling cylinders are calibrated, polished and chromium-plated with hard chrome. • The bearings are all screened to avoid contamination. • Adjustable speed conveyors to avoid causing wrinkles on the pastry. • The low voltage electrical supply can be controlled either by hand or by a foot operated pedal and the electrical system is linked to accident proof safety guards. • The A Frame machine is mounted on wheels and is therefore fully mobile. • Stainless Steel base. • Cylinder Lengths: 500mm • Diameter of Cylinders: 60mm • Opening of Cylinders from 0 to 35 mm. • Belt Measurements:500x715mm • Dimensions-Working: 1800x640x750mm • Dimensions-Closed: 450x640x750mm

S.S. Cooling racks 4ft x 2 ft x5 ft with castors • Capacity : 18 trays capacity of 1/1GN Pans • Custom made as per the size of Oven Trays • 340 grade 16 swg stainless steel construction • Radius edges • Easy glide castors.

Marble Top Refrigerated Under Counter Machine (300 Ltr.) • Under-counter refrigerated unit with durable marble top for food preparation and display. • Marble top made from high-quality polished natural marble, heat resistant and easy to clean. • Refrigerated compartment made of stainless steel 304 grade, interior and exterior. • Cooling temperature range: +2°C to +8°C, controlled by digital thermostat with display. • Refrigerant: Eco-friendly R134a or R600a, CFC-free for environmental safety. • High-density polyurethane foam insulation for optimal temperature retention. • Adjustable stainless steel shelves inside refrigerated compartment. • Rear or bottom-mounted compressor with ventilation grills. • Energy efficient with low noise operation. • Mounted on adjustable stainless steel legs or lockable castors. • Electrical: 230V, 50 Hz, single phase, approx. 400–600 watts. • Suitable for bakery, pastry, and cold food preparation areas.

Sugar Grinding Machine (10 Kg capacity) • Specification 480x520x1040mm • Power 2 kw • Rotating speed of spindle: 4200r/min • Vertical structure • Made up of food grade steel • 5. Size of finished powder: 20-120mesh

Decoration Spray gun • Handheld spray gun designed for decorative applications in bakery and confectionery. • Constructed of stainless steel and food-grade plastic materials. • Compatible with a variety of edible sprays, glazes, and colorants. • Adjustable nozzle for fine or broad spray patterns. • Ergonomic design for comfortable use during prolonged periods. • Easy to clean and maintain, with detachable parts. • Suitable for use in professional bakery, hotel kitchens, and culinary institutes. • Operates with compressed air source. Includes a 250 ml refillable reservoir for decoration liquid.

SS Trays For Storage Of Meat In Freezer • Material Quality: Choose food-grade stainless steel (usually 304 or 316 grade) to prevent rusting and corrosion. These grades are ideal for contact with food, especially in freezing conditions. • Size and Depth: Ensure trays are large and deep enough to hold the desired amount of meat

Storage Container (Bins)5 Kg/I 0 Kg/IS Kg-3 Each • Made from high grade steel Tough, Durable and Strong build Easy to clean, Dishwasher safe • Material: SSLN1: Stainless Steel heavy gauge

Masala rack with 36 SS containers • Rack: High-grade stainless steel (SS 304 or 316) to ensure durability, rust resistance, and ease of cleaning. • Containers: Stainless steel containers with food-grade certification to prevent any reaction with spices and ensure longevity. • Commonly available in small to medium sizes Each container should hold around 100-200 grams of spice. • Containers should have clear, tight-fitting lids to maintain freshness and prevent contamination.

SS Onion and potato rack (Up to 40 kg capacity) • COLLAPSIBLE WIRE MESH STEEL BINS • 40 1/2” x 34 1/2” x 32” Overall Height • 900x900x660 • Half-Drop Gates on Both 900 Sides • Thick Wire Mesh (9 Gauge) - 4 Sides • Sheet Metal Floor on Tubing Base Structure • Steel Bin with Standard Zinc-Galv. Plated Finish • Inter-Stackable with all other 900x900 Series Standard Steel Bins.

Trolley platform type Steel cupboard • SIZE-36"L x24"Wx 42"H with handle. • Body made of ss 1.5 mm 304 Grade with wheels 102 mm wheel castor brakes 4 no’s. • Wheels can be rotated 360 degree and lock System with long handle made of pipe 32mm. It can carry easily heavy objects and materials. • Additional support with SS angle structure. All Stainless steel should be pre-polished paper coated. • Fully Body SS 304 grade. • Load capacity - 500 kg Working Movable wheel 150 mm reputed brand Heig

Ladder with 4 steps • A-10 ft - 2 no • B-06 ft 1 no • AL+MAG Alloy • Comfortable Rails & Wide Slip-Resistant Steps (Anodized) • Co-Polymer Tool-Tray Top & Tool-Tray Pail Shelf • Slip Resistant Safety Feet • 5. Pinch-Proof Hinges

Ladder with 10 steps • Ladder made of heavy-duty aluminum alloy for strength and light weight. • 10 slip-resistant steps with anti-skid surface for safety. • Maximum load capacity approximately 150 kg. • Equipped with safety locks to secure the ladder in open position. • Rubber feet for stability and to prevent slipping on smooth surfaces. • Foldable design for easy storage and portability. • Suitable for maintenance, cleaning, and other general use in hotel and institute premises. • Dimensions: width 500 mm, depth 600 mm (base), height 3 meters when fully extended.

Refrigerator • Specification (mm) LxBxH :- 750 x 750 x 2000 Approx.-300 Ltr • 2door refrigerator, Temp Range : -22 to-28 degrees • 230 v/1/50 Hz, 700 W • Auto defrost system • S.S Inner body of 20 swg and outer body of 18 swg S.S. 304 • High Density ‘PUF’ Insulation. • Insulated Double body S.S. Doors. • S.S. Grills for keeping stuff. • High Quality Compressor. (Crompton)

Water Cooler with RO (150 Ltr capacity) • RO-enabled water cooler for safe, cold drinking water. Stainless steel body. • Capacity 150 ltrs with RO attached. Capacity of RO 100 ltr per hour. • Cooling Capacity: 150 • Storage capacity: 150 Ltrs • Power Supply: 230 V, 50 Hz, 1 Phase • Power Input: 1550 Watt • Material Specification: Stainless Steel (SS 304, 0.5 thick) • Faucet: Brass (Cr plated) • With standard & powerful compression unit.

Microwave oven 20” x 24” x 15” • Commercial microwave oven for heating, defrosting, and cooking. Easy-clean surface, programmable settings.

Planetary mixer (tabletop) 5 liters • Specification (In Litre):- 5 Litre Cap. • Table Top model • Kneading capacity 5 kg 0.5 KW Power, 220V • 3 Extensions provided: 1 beater + 1 dough arm + 1 Wire whip • Cast iron base. High quality cast steel body, injection moulding top cover, nice shape and durable, • Worm drive and gear hard-drive, chrome cover, vii. • Micro switch for the cover, • Micro switch for the bowl Lift. • Speed 1080 r/min

Steel Almirah with Shelves 35” x 19” x 78” • Specification (mm) (LxBxH):- 900x450x1950 • All MS should be well treated, Powder coated MS frame. • Shelves 18swg MS sheet, side walls of 20swg • Vertical legs angle frame adjustable, 16swg and had type of channel • Adjustable nylon bullet feet., • Frame work mild steel rust painted, cross bracing, 25mm dia tube

Masala rack (movable) (18” x 18” x 34”) • Stainless steel movable rack with storage for up to 5 kg of spices. Wheels for mobility. • Movable, Caster wheels with breaks • 16 swg 304 . • Tubular S.S. legs of 16 swg, with covered openings

SS storage rack With 4 shelves 3 ft x 1.5 ft x 6 ft • Specification (mm) (LxBxH):- 900x600x1800 • Shelf made up of tubular ss pipes 38mm dia 16 swg 304 . • Tubular S.S. legs of 16 swg, with covered openings • Adjustable Nylon Bullet Feet. • Frame work mild steel rust painted, vertical leg ss tube 38mm dia16swg , • Cross bracing, 25mm dia ss tube & adjustable bullet feet. With 38mm dia.

SS storage rack With 5 shelves • Specification (mm) (LxBxH):- 900x600x1800 • Shelf made up of plane steel sheet 18 swg 304 • Tubular S.S. legs of 16 swg, 38mm dia with covered openings • Adjustable Nylon Bullet Feet. • Cross bracing, 25mm dia ss 16 swg tube & adjustable bullet feet. With • 38mm dia.

S. S. Foldable tables • Size:- (LXWXH) 1500X760X850 • 18 SWG, SS304 table top • Under Framework made of 38 x 38 x 3 mm, thick Stainless Steel 202, angle welded • Base with rack shelf made of 16 SWG, SS304 at 6” from the ground level • Edges and corners to be curved and without any crevasses. • Rectangular s/s pipe legs frame work of 20 swg s/s 304 , legs with adjustable bullet fitting and–GC-6”

Luggage trolley • Heavy-duty chrome or stainless-steel luggage trolley with bumper guards and carpeted base. • Can support to weight up to 100 kg • Movable with castor wheel and lock. • Elegance design as standard hotel operations.

Plate warmer • Specification mm: LxWxH: 450x450x940 • Power: 0.8 Kw, 220 V • Stainless steel 304, 18 swg • Caster wheels with breaks • Gc=6” • Auto temperature control. • Cover on top

Buffet Chafing Dish with Lid & Laddle • Material: heavy duty Stainless Steel, mirror finish • Buffet Food Warmer with Electric Based and Glass Lid • 6 Liter Capacity • Operation Mode: Electric • Shape: Square • With SS laddle

Electric Soup Station or Food Warmer with 2 Pans, 5 Liter Each, Stainless Steel & ladle • Material: heavy duty Stainless Steel, mirror finish • Buffet Food Warmer with Electric Based and Glass Lid • 5 Liter Capacity • Operation Mode: Electric • Shape: Round • SS laddle

Bain Marie with 7 pots of 9 ltrs • Specification(mm)(LxBxH):-2400x750x1000+600(upper shelf) • There should be shelf of 300 x 2400 mm above 2 feet from BainMarie top, away from the students / serving side. S.S. Top of 16 swg. 304 • Tray slide 32 mm SS round pipe-extension 300 mm • S.S. Water Tank of 18 swg. • Die pressed container with Lid. • Thermostatically Controlled temp and insulated Water Tank provided. • TOP and Bain Marie tank (integral with work top) made of 16 gsw.304 S.S, secured to fully welded 38 mm X 38 mm x 3 mm thick S.S.202 angle framework. • Bain Marie is to be duly fitted in integral SS water inlet spout. SS ball valve levered drain, overflow fittings, with insulation. • The unit should be provided with heating elements of 3 KW, 1 Ph., and Thermostatic control and on/ off switch. • The front and sides should be panelled in 18 SWG SS. • The unit will be provided with 5 Nos. die pressed rectangular 105 deep SS pans with lids. • One No. Bottom shelf of 18 swg with three side covering • Tubular 750 mm ss legs adjustable

Gueridon trolley • service trolley for flambé, with SS top and caster wheels.

Ice chest (crushed ice) • Insulated commercial-grade ice chest with drain plug and top lid.

High-speed mixer blender • Commercial high-speed blender with SS jar. Ideal for smoothies, chutneys, soups.

Juice extractor • Stainless steel centrifugal juice extractor with pulp separator.

Dish warmer 10 plates (hot plate) • Electric warmer for holding 10 dinner plates. Compact and energy-efficient. • Power: 1.3 kW • Outside dimensions: 400 x 215 x 475 mm • Weight:23 kg • Volts: 230 V

PLATFORM TROLLEY • Specification (LxWxH): 900x600x 200 mm • Load capacity 300 kg • Handle size from the ground 850 mm- foldable • Plate height 165 mm • Caster diameter 100 mm • Caster type PU wheels, two directional, two universals with brakes

Student Cafeteria Table with folding Stool (All SS body And frame) • Specifications:(in Inch) (LxBxH):-2400 x760 x760 mm • SS top with proper sound deafening and packing with foam and cross support by ss frame 16 swg, 304. • Under Framework madeof38 x 38 x 3mmthickStainless Steel • 202, angle welded • Top should be properly rounded (no sharp edges) • S.S. legs of16 swg. • Adjustable Nylon Bullet Feet. No crevasses • Stool size: 8 seater collapsible :460 mm H, 300 mm dia. Each , stool top made of ss 304, Top sheet underside made from SS 304 / 202 • Bottom Bush: Adjustable Nylon for main table frame and Fixed Nylon bush for Stool frame, • Polishing: Complete matt finish to 120 Grit

Newspaper Stand • Specification: 1900x750 mm • SS 304. 18 swg • Legs of 16 swg 50 mm

Magazine Stand • Specification: 1900x750 mm • SS 304. 18 swg • Legs of 16 swg 50 mm

Library Steel Book Shelf (L-36”x W 15”x H72”) • Overall size: LxBxH: 1900x838x330 • 04 shelves –each of size LxHxD: 838x368x330 • MS sheet of 22 gauge • Doors 20 gauge- with glass and lock • Rack opening – pull and fix upwards • Name plate display on each door/rack • Door handle • Duly powder coated • Silver white colour

Students Lockers • SIZE LxWxD: 1900 X900X457 • 3-Wide Double Tier Locker with Sloping Roof • MS sheet of 22 gauge • Doors 20 gauge • Doors with external latch for locks • Internal compartments with a hanger rod on the upper portion and a shelf in the lower portion at a height of 208 mm from the base • Name plate display, • Door handle • Duly powder coated • Silver white colour

Infirmary Bed • SIZE mm: 1800 x760x760 • High quality alloy steel bed • Cylindrical tubed legs of 38 mm dia • Head and foot board: Metal bows with vertical support • Adjustable bullet feet

MS Filling Cabinet • overall size: 1327mmH x 453mmW x 620mmD • Internal drawer size: 270mmH x 392mmW x 580mmD • Ms Steel of 18 swg, Fully welded top • Internally assembled carcass construction • Slimline carcass design • Zinc base plate • Compact lock • Full-width PVC handle • Welded internal cabinet frame • Full height zinc seal drawer body • Optional drawer file divider rack • Full extension ball bearing runner system • 670mm high 2 drawer unit for under-desk storage • Finish: Powder coat (45-50 microns thickness) • Colour: silver

Bar Stool with Handle and Back Rest • Overall height of the chair: LxBxH: 427x427x1220 • 202 SWG SS frame work 3-inch dia. main tube with circular base having rubber padding • Foot rest at a height of 304 from base, protruding outside • Seat height: 838 mm • Back rest height: 28 • Seat with 2 mm dense ply wood with 50 mm cushion

J B Equipments (BID ID -3282733)

Klas Products Pvt. Ltd. (BID ID -3297591)

Bharti Refrigeration Works (BID ID -3297876)

Shree Shyam Udyog (BID ID -3284590)