Quotation is invited for Provision of on-board Catering Services through Train Side Vending (Without Pantry Car) in train no. 11273-74 (ET-PCOI-ET Exp)

The bidder must have minimum annual turnover of 3 times of Indicative License Fee in any one of the previous three financial years from catering business. The bidder would submit audited balance sheet and profit and loss account or Income Tax returns of previous three (3) financial years .i.e. 2023-24, 2024-25 and 2025-26 duly certified by the Chartered Accountant.

The Bidder should be either an individual or a Company incorporated under the Companies Act, 1956 or a Partnership Firm registered under the Partnership Act, 1932.

The Bidder must have a minimum of three years of experience in the field of catering/hospitality business.

The applicant must have the kitchen facility preferably standard/modern mechanized kitchen or could enter into an arrangement/Memorandum of Understanding (MOU) with any caterer at the originating or enroute points who has a certified kitchen with FSSAI Certification prior to submission of bid to make and supply of food items to meet the requirement of passengers.