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Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹136Accepted-AOC 202 SHIV SHAKTI APARTMENT JAITALA ROAD SUBHASH NAGAR PRATAP NAGAR NAGPUR MAHARASHTRA 440022 | NAGPUR | MAHARASHTRA | 440022 | L1 | Accepted-AOC Qualified for AoC | |
| 2 | L2₹142+₹6 (4.41%)Rejected-Finance 12 104 MRIDULA VASANT LEELA COMPLEX GHODBUNDER ROAD WAGHBIL THANE MAHARASHTRA 400615 | THANE | MAHARASHTRA | 400615 | L2 | Rejected-Finance Not L1 | |
| 3 | L3₹144+₹8 (5.88%)Rejected-Finance | L3 | Rejected-Finance Not L1 | |
| 4 | L4₹153+₹17 (12.5%)Rejected-Finance | L4 | Rejected-Finance Not L1 | |
| 5 | L5₹139.50+₹3.50 (2.57%)Rejected-Finance 110 A RAJENDRA NAGAR SIRSI ROAD KHATIPURA JAIPUR 302 021 | JAIPUR | RAJASTHAN | 302021 | L5 | Rejected-Finance Not L1 |
| Sl No | Description | Qty | Unit | K Star Food and Hospitality Services L1 | SAI HOSPITALITY L4 | prism hospitality services private limited L8 | SHEELA CATERERS L7 | RGOURAS CATERERS PRIVATE LIMITED L5 | SRI GURU RAGHAVENDRA FOODS PRIVATE LIMITED L2 | IDEAL CATERING SERVICES L6 | NEELKESH CATERERS PVT LTD L3 | SHREE SAI SERVICES PRIVATE LIMITED L9 | M/s SAROJA CATERERS AND HOSTELS L10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1.00Bharani Hostel Mess - 300 to 500 students (All Boys Dining) | |||||||||||||
| 1.01 | Regular Menu including Breakfast, Lunch, Evening Snacks, and Dinner along with Tea/Coffee/Milk (150 ml per serving) as per menu specified in Tender Document | 1 | rate per student per day | 142 ₹142 | 143 ₹143 | 165 ₹165 | 136 ₹136 Lowest | 153 ₹153 | 140 ₹140 | 144 ₹144 | 140 ₹140 | 197 ₹197 | 153 ₹153 |
| 2.00Bhavani Hostel Mess - 300 to 500 students (Girls and Boys Dining) | |||||||||||||
| 2.01 | Regular Menu including Breakfast, Lunch, Evening Snacks, and Dinner along with Tea/Coffee/Milk (150 ml per serving) as per menu specified in Tender Document | 1 | rate per student per day | 142 ₹142 | 139.5 ₹139.5 | 155 ₹155 | 136 ₹136 Lowest | 153 ₹153 | 140 ₹140 | 144 ₹144 | 140 ₹140 | 197 ₹197 | 153 ₹153 |
| 3.00Extra Items | |||||||||||||
| 3.01 | Omelette (Full Fry / Half Fry / Scrambled) | 1 | 01 Nos. | 15 ₹15 | 20 ₹20 | 20 ₹20 | 20 ₹20 | 14 ₹14 | 15 ₹15 | 10 ₹10 Lowest | 15 ₹15 | 30 ₹30 | 20 ₹20 |
| 3.02 | Boiled Egg | 1 | 01 Nos. | 12 ₹12 | 10 ₹10 | 12 ₹12 | 10 ₹10 | 9 ₹9 | 8 ₹8 Lowest | 10 ₹10 | 10 ₹10 | 10 ₹10 | 10 ₹10 |
| 3.03 | Drink Sachets (Horlicks / Boost / Bournvita) | 1 | 01 Nos. | 18 ₹18 | 10 ₹10 | 10 ₹10 | 20 ₹20 | 10 ₹10 | 25 ₹25 | 7 ₹7 Lowest | 7 ₹7 Lowest | 40 ₹40 | 30 ₹30 |
| 3.04 | Soybean-based Dish | 1 | 150 grams | 28 ₹28 | 25 ₹25 | 40 ₹40 | 25 ₹25 | 20 ₹20 Lowest | 30 ₹30 | 50 ₹50 | 40 ₹40 | 30 ₹30 | 70 ₹70 |
| 3.05 | Cornflakes or Oatmeal with Milk (200 ml glass) | 1 | 150 grams | 30 ₹30 | 35 ₹35 | 45 ₹45 | 40 ₹40 | 35 ₹35 | 40 ₹40 | 30 ₹30 | 40 ₹40 | 40 ₹40 | 25 ₹25 Lowest |
Tender Value
Refer Docs
EMD Value
₹1 L
Closing Date
2 Apr 2026, 3:30 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
The Registrar
The Registrar, NIT PUDUCHERRY
TENDER FOR PROVIDING CATERING SERVICES AT NIT PUDUCHERRY HOSTELS
2026_NITPY_900880_1
NITPY/2026/Hostel/HAC/MC/04
Open Tender
Hotel/ Catering
Supply
365 days
NIT PUDUCHERRY
Please refer Tender documents.
3 documents required · 3 mandatory
₹1,000
Yes
The Director
₹1 L
Yes
Hostel Office, NIT Puducherry
5 Jun 2026
2 Mar 2026
3 Apr 2026
2 Mar 2026
2 Apr 2026
2 Mar 2026
2 Mar 2026 - 31 Mar 2026
12 Mar 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Bharani Hostel Mess - 300 to 500 students (All Boys Dining) | |||||
| 1.01 | Regular Menu including Breakfast, Lunch, Evening Snacks, and Dinner along with Tea/Coffee/Milk (150 ml per serving) as per menu specified in Tender Document | 1 | rate per student per day | - | - |
| 2Bhavani Hostel Mess - 300 to 500 students (Girls and Boys Dining) | |||||
| 2.01 | Regular Menu including Breakfast, Lunch, Evening Snacks, and Dinner along with Tea/Coffee/Milk (150 ml per serving) as per menu specified in Tender Document | 1 | rate per student per day | - | - |
| 3Extra Items | |||||
| 3.01 | Omelette (Full Fry / Half Fry / Scrambled) | 1 | 01 Nos. | - | - |
| 3.02 | Boiled Egg | 1 | 01 Nos. | - | - |
| 3.03 | Drink Sachets (Horlicks / Boost / Bournvita) | 1 | 01 Nos. | - | - |
| 3.04 | Soybean-based Dish | 1 | 150 grams | - | - |
| 3.05 | Cornflakes or Oatmeal with Milk (200 ml glass) | 1 | 150 grams | - | - |
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