Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹777Admitted-Finance | ₹777 | L1 | Admitted-Finance |
| 2 | L2₹954Admitted-Finance | ₹954 | L2 | Admitted-Finance |
| 3 | L3₹994Admitted-Finance 188 NEW JAWAHAR NAGAR JALANDHAR CITY | ₹994 | L3 | Admitted-Finance |
| 4 | L4₹1,069Admitted-Finance | ₹1,069 | L4 | Admitted-Finance |
| 5 | Rejected-Technical MUMBAI MUMBAI MAHARASHTRA 400051 | MUMBAI SUBURBAN | MAHARASHTRA | 400051 | - | - | Rejected-Technical Technically Not qualified |
| Sl No | Description | Qty | Unit | YAKSHITA FACILITY SERVICES PRIVATE LIMITED L1 | DILIP CATERING SERVICES L2 | FINEST HOSPITALITY PRIVATE LIMITED L3 | SRI MEDA PARENTS ASSOCIATION L4 |
|---|---|---|---|---|---|---|---|
| 1.00Menu for Running of Canteen service | |||||||
| 1.01 | Corn Flakes with milk – one bowl 200ml
Vermicelli (for vegetarians) one bowl 200ml
charges etc complete | 1 | Nos | - | 22 ₹22 | 18 ₹18 | 20 ₹20 |
| 1.02 | Two eggs (for non-vegetarians) Omlet or Boiled with 4 slice of bread | 1 | Nos | - | 20 ₹20 | 17 ₹17 | 30 ₹30 |
| 1.03 | Two Idly (150gms) with chutney and sambar | 1 | Nos | 25 ₹25 | 16 ₹16 | 13 ₹13 | 15 ₹15 |
| 1.04 | Two Vada (200 gms) with chutney and sambar | 1 | Nos | 25 ₹25 | 20 ₹20 | 14 ₹14 | 15 ₹15 |
| 1.05 | Upma ( 150gms) with chutney and sambar | 1 | Nos | 20 ₹20 | 12 ₹12 | 10 ₹10 | 15 ₹15 |
| 1.06 | Three Puri (100 gms) with kurma | 1 | Nos | 25 ₹25 | 20 ₹20 | 18 ₹18 | 25 ₹25 |
| 1.07 | One Masala Dosa (150 gms) with Kurma and chutney | 1 | Nos | 25 ₹25 | 25 ₹25 | 23 ₹23 | 25 ₹25 |
| 1.08 | Two Chapatees with curry | 1 | Nos | 20 ₹20 | 25 ₹25 | 23 ₹23 | 30 ₹30 |
| 1.09 | One cup Tea 100 ml | 1 | Nos | 12 ₹12 | 10 ₹10 | 10 ₹10 | 10 ₹10 |
Tender Value
Refer Docs
EMD Value
₹20,000
Closing Date
23 Jan 2026, 3:00 pmClosed
Director NIEPID
Manovikasnagar Secunderabad 500009
Tender for Running of Canteen at NIEPID Secunderabad
2026_NIMH_892256_1
Tender for Running of Canteen at NIEPID Secunderabad
Open Tender
Miscellaneous Services
30 days
NIEPID Secunderabad
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹20,000
Yes
5 Feb 2026
2 Jan 2026
23 Jan 2026
2 Jan 2026
23 Jan 2026
2 Jan 2026
2 Jan 2026 - 23 Jan 2026
Menu for Running of Canteen service
Corn Flakes with milk – one bowl 200ml Vermicelli (for vegetarians) one bowl 200ml charges etc complete
Two eggs (for non-vegetarians) Omlet or Boiled with 4 slice of bread
Two Idly (150gms) with chutney and sambar
Two Vada (200 gms) with chutney and sambar
Upma ( 150gms) with chutney and sambar
Three Puri (100 gms) with kurma
One Masala Dosa (150 gms) with Kurma and chutney
Two Chapatees with curry
One cup Tea 100 ml
Coffee 100 ml
Milk 150 ml
Lunch Rice (150gms), Chapathi – 2, Dal, Curry, Sambar/Rasam, Papad, , Chatnee, Curd
One Non-vegetarian dish {mutton curry or fish curry or chicken curry or eggs curry (eggs curry will not be repeated not more than 2 days in a week )} with a minimum of 100 gms or as normally required
Sweet Dish one plate / two pieces 40 gms each
Lunch-during Programmes Chapathi – 2No’s; Biryani/Pulav/Fried rice; Plain Rice; Curry-masala; Curry; Dal; Sambar/Rasam; Pickle; Salad; Papad; Curd; Sweet/Fruit
Lunch-during Special Programmes Sweet, Bagara/Pulav Rice, Rumali Roti/Chapati (02 nos), Veg Masala curry, Veg Fry, Dal, Sambar, Veg chutney, Curd,White Rice, Papada/ fryums, Green Salad, fiber plate, Water (500ml), Paper glasses, Spoons, Tissues
Tea/Coffee, Snacks Morning Tea/Coffee with Biscuits during CREs/Programmes
Tea/Coffee, Snacks Forenoon/Afternoon/Evening Tea/Coffee (100 ml) with snacks (02 small onion samosa/ 01 Aloo Big Samosa / Kachori / Sandwitch (02 slices) with veg stuffing / Onion Pakodi (150 grms) / 02 nos of Mirchi Bajji CREs/Programmes
3 nos. Bajji (150gms)
Pakodi Bajji (150gms)
4 nos. Samosa (150gms)
2 nos. Veg Puff (30gms)
Veg – cutlets
Bread Pakoda (100gms)
Masala Wada (100gms)
2 nos. Samosa (100gms)
2 nos. Hyderabad Samosa (100gms)
Aloo Bonda (100gms)
Dinner Rice (150gms) , Chapathi – 2, Dal, Curry, Sambar/Rasam, Papad, Chatnee, Curd
Please Enable Macros to View BoQ information
stage.html
html • 0.04 MB
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.34 MB
BOQ_937838.xls
BOQ • 0.29 MB
Download all tender documents and submit your bid