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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 2 | Admitted-Fee/PreQual/Technical 1721 SHIBRAMPUR KASTA DANGA ROAD KOLKATA KOLKATA WEST BENGAL 700061 | KOLKATA | WEST BENGAL | 700061 | Admitted-Fee/PreQual/Technical |
| 3 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 4 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
Tender Value
Refer Docs
EMD Value
₹10,000
Closing Date
20 Apr 2026, 3:00 pmClosed
Managing Director of The WBSCARD Bank Ltd.
ICMARD Building, 6th Floor, Block-14/2, CIT Scheme - VIII (M), Ultadanga, Kolkata - 700067
Expression of Interest for short listing of Catering Service Providers for Running of Canteen and Kitchen at ICMARD Building
2026_SCARD_1023429_1
2159/P-II/Admn./2424 Dt. 27.03.2026
Open Tender
Miscellaneous Services
Item Rate
ICMARD Building, 14/2, Ultadanga
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹10,000
Yes
19 Sept 2026
27 Mar 2026
22 Apr 2026
27 Mar 2026
20 Apr 2026
27 Mar 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1As per Annexure - III - SCHEDULE OF ITEMS TO BE SERVED FOR THE STATE/NATIONAL TRAINEES/ PARTICIPANTS WITH QUOTATION | |||||
| 1.01 | Bed Tea/Coffee to be supplied in respective Hostel Rooms and Guest House, Time of service - 6.00 am to 7.00 am, Details of Service of food-stuff - Large cup per head (with/without sugar) as per the choice indicated by guest (with biscuits) | - | Cup | - | - |
| 1.02 | Breakfast (Breakfast is to beserved in Buffet mode), 8.00 am to 10.00 am, Compulsory Items-
Egg - Boiled / Omlette
Toast with Butter/ Jam with (White/brown sliced) breads,
Corn flakes with Milk and Sugar
Idly, Vada with Chutney and Sambar
Banana
Sweet papaya
Sweets
Tea
Coffee
Juice
Additional item- (any one)
Aloo Paratha, Pickle or
Poori with Aloo/ Veg curry or
Plain Paratha with curry or
Masala Dosa with chutney & sambar or
Rawa Upma or
Poha | - | Plate | - | - |
| 1.03 | Break time Tea, 11.30 am to 11.45 am, Tea/ Coffee with biscuits | - | Cup | - | - |
| 1.04 | Lunch (Item is subject to availability), 12.30 pm to 3.00 pm, Vegetable Soup & Salad
Plain Rice/ Chapattis/Tandoori Roti/Nun/ Poori
Dal, Fry, Mixed Vegetable,
Any one item i) Fish Kalia (not less than 100gm)/ Fish Curry/ Special Fish Item as may be decided.
ii) Mutton Curry (not less than 100gm) iii) Chicken Curry (not less than 100gm)
Curd
Chutney & Papad
Dessert-Vanila Ice-cream/sweets | - | Plate | - | - |
| 1.05 | Break time Tea, 3.30 pm to 3.45 pm, Tea/ Coffee with biscuits | - | Cup | - | - |
| 1.06 | Evening snacks/Tiffin with Tea/Coffee (One Veg. and One Non Veg. item is to be served as alternative with chutney/ sauce and cake), 4.00 pm to 5.30 pm, Tea/Coffee
Snacks-
Veg.- (any one)
1. Samosa/ Veg Chop
2. Veg Sandwich with sauce/ chutney
3. Poha/ Dhokla with chutney
Non Veg.- (any one)
1. Chicken Patties
2. Fish Pakora
3. Chicken Pakora
4. Chicken Chop/ Egg Chop
5. Fish Finger with sauce/ chutney
Sweets/Cake- | - | Plate | - | - |
| 1.07 | Dinner, 8 pm to 10 pm, Vegetable Soup & Salad
Plain Rice/ Chapattis
Dal, Fry, Vegetable Curry,
Fish Curry (not less than 100gm)/ Chicken Curry (not less than 100gm)
Chutney & Sweet | - | Plate | - | - |
| 1.08 | High Tea, As required for V.I.P. Guests, Pastry/Plum Cakes/Kaju Barfi
Potato Chips – 15 gms
Kaju Fry – 15 gms
Any one of the following items:-
1.Fish Fry/ Fish Finger
2. Fish Kabiraji with Mustard Sauce and Kechup
3. Samosa/Kachori
4. Masala Tea/ Coffee/Milk | - | Plate | - | - |
| 2ANNEXURE - IV - SCHEDULE OF ITEMS TO BE SERVED FOR GUEST/NON-TRAINEE AS WORKING LUNCH/TIFFIN/DINEER WITH QUOTATION | |||||
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