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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1,713Admitted-Finance | ₹1,713 | L1 | Admitted-Finance |
| 2 | L2₹2,342+₹629 (36.7%)Admitted-Finance | ₹2,342+₹629 (36.7%) | L2 | Admitted-Finance |
| Sl No | Description | Qty | Unit | JALESH SALES AND SERVICE L1 | NARSINGH PASHU AHAR L2 |
|---|---|---|---|---|---|
| 1.00TENDER FOR CATERING SERVICE | |||||
| 1.01 | Breakfast- Normal - Poha +Jalebi + Tea or Poori + Sabji +Achar + Tea or Stuffed Paratha + Achar +Tea - Per Plate | 1 | one | 30 ₹30 Lowest | 35 ₹35 |
| 1.02 | Lunch/Dinner (Samanya/Basic) - Dal + Seasonal Vegetable + Rice + Roti / Poori + Salad + Achar - Per Plate | 1 | one | 90 ₹90 Lowest | 100 ₹100 |
| 1.03 | Special Breakfast (Indian) Stuffed Paratha + Dahi+Butter + Achar + Tea / Coffee (Special) + Fruit Salad + Mineral water bottle (250 ml) OR Puri + Sabji + Achar +Fruit Salad + Mineral water bottle (250 ml) OR Idli/Dosa /Upma+Chutney+ Sambhar+Fruit Salad + Mineral water bottle (250 ml) - Per Plate | 1 | one | 150 ₹150 Lowest | 160 ₹160 |
| 1.04 | Special Breakfast (Continental) - Milk + Corn flakes + Bread Toast + Tea / Coffee (Special) + Jam + Butter + Boiled Egg / Omelette + Mineral water bottle (250 ml) – Per Plate | 1 | one | 90 ₹90 Lowest | 150 ₹150 |
| 1.05 | High tea - Samosa/Alu bada+ Cutlet + Sweet + Chips + Biscuit / Cookies + Tea/ Coffee + Mineral water bottle (250 ml) – Per Plate | 1 | one | 120 ₹120 Lowest | 650 ₹650 |
| 1.06 | Lunch/Dinner (Deluxe) - Starter / Soup + Cold drink Dal Fry / Dal Makhani + Seasonal Vegetable + Special Vegetable + Fried Rice / Pulao + Butter Roti (Tawa/ Tandoori) + Butter Naan + Puri + Salad (Green) + Achar + Raita + Papad + Sweet Ice cream + Mineral water bottle (250 ml) – Per Plate | 1 | one | 600 ₹600 | 350 ₹350 Lowest |
| 1.07 | Lunch/Dinner (Special) - Dal + Seasonal Vegetable + Special Vegetable + Fried Rice / Pulao + Butter Roti (Tawa/ Tandoori) + Salad + Achar + Sweet + Papad + Mineral water bottle (250 ml) – Per Plate | 1 | one | 300 ₹300 Lowest | 350 ₹350 |
| 1.08 | Lunch/Dinner (Samanya/Basic/Normal) Dal + Seasonal Vegetable + Rice + Roti + Salad + Achar – Per Plate | 1 | one | 200 ₹200 Lowest | 350 ₹350 |
| 1.09 | Supper - Special Tea / Coffee (150 ml) + Biscuit/Cookies + Samosa / Alubonda / Cutlet +Chutney/ Tomato Sauce – Per Plate | 1 | one | 50 ₹50 Lowest | 90 ₹90 |
Tender Value
Refer Docs
EMD Value
₹4,000
Closing Date
2 Sept 2025, 5:00 pmClosed
Dean, College of Vety. Sc. and Ani. Husbandry Rewa
Dean, College of Vety. Sc. and Ani. Husbandry Rewa
Tender for Catering Services at Vety. Sc. and Animal Husbandry College Rewa (2nd Call)
2025_NDVSU_446674_1
3163/Store/Vety/Rewa/2025
Open Tender
Hotel/ Catering
Item Rate
365 days
Dean, College of Vety. Sc. and Ani. Husbandry Rewa
Please refer Tender documents.
14 documents required · 14 mandatory
₹2,000
₹4,000
3 Dec 2025
23 Aug 2025
4 Sept 2025
23 Aug 2025
2 Sept 2025
23 Aug 2025
stage.html
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technical_525862.pdf
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