MAN POWRE JOB FOR CONTRACT OF MANUFACTURE THE MILK POUCH AND MILK PRODUCT

1/2 Ltr. Ghee tin filling & packing (Incl. withdrawal of packing material from store (Rate per Tin Machine Packing)

1 Ltr. Ghee Cekacorton filling & packing by Automatic machine (Incl. withdrawal of packing material from store(Rate per Ltr. by Automatic Machine Packing )

1 Ltr. Ghee tin filling & packing (Incl. withdrawal of packing material from store(Rate per Tin Machine Packing)

2 Ltr. Ghee tin filling & packing (Incl. withdrawal of packing material from store (Rate Per Tin Machine Packing)

15 Kg./15Ltr. Plastic Jar/Ghee tin filling & packing (Incl. withdrawal of packing material from store. (Rate Per Tin /Jar)

Ghee/Powder case strapping. (Rate per case)

Export quality Ghee case (½ Ltr., 1 Ltr., 2 Ltr.) (Rate per case) A. Cleaning of Ghee Tins, B. Pasting of Agmark stickers/Hologram on the tins. C. Weighment of Individual ghee tins and fixing of L.D.P.E cap on top. D. Cartooning the cleaned ghee tins into export quality c/box and strapping, serial numbering and weighing of each case before handed over to store.

Cream separator cleaning. Withdrawal of caustic/ nitric acid from store.

White Butter packing in the 15kgs. C/Boxes including withdrawal of Packing material from store (Rate per case)

Dumping of butter trolley/Butter cases in butter melting vat. (Minimum butter 800 kg) (Rate per Trolley)

Road milk tanker cleaning (Both side) whether small or big (Rate per tanker)

Milk Storage tank cleaning (Both side) including cream tank, ghee tank, butter melting vat, ghee boiler, (Rate per tank)

Dahi Matka making complete process taking milk from storage tank, heating, cooling up to desired temperature, addition of culture, sealing & packing of matka Shifting to products store and cleaning of section and withdrawl of packing material including caustic/ nitric acid from store.

(A) Dahi Matka 15 Kg (Rate per matka)

(B) Dahi Matka 5 Kg (Rate per matka)

(C) Dahi Matka 1 Kg (Rate per matka)

(D) Dahi Matka 0.5 Kg/450gm (Rate per matka)

Dahi Cup/ Shahi Dahi cups, 100/85 gms, 150 gms, 200/180 gms., 400/380 gms packing complete process by automatic machine, packing of cups in C/ boxes, weighing mention of batch no of each case. Dahi making complete process taking milk from storage tank, heating, cooling up to desired temperature, addition of culture, packing of dahi milk in cups by machine & packing of cups in C/box & cleaning of section.

(A) 100/085 gms Dahi Cups (Rate per cup)

(B) 150 gms Dahi Cups (Rate per cup)

(C) 200/180 gms Dahi Cups (Rate per cup)

(D) 400/380 gms Dahi Cups (Rate per cup)

Paneer manufacturing ---------- (Rate per Kg Paneer) Bringing the milk in cans from processing section, heating the milk upto desire temp., addition of citric acid, pressing, cooling in chilled water and shifting in cold store.

Paneer Packing ----- (Rate per Kg) including shifting in cold store & shifting to products store. ( 10 packet of paneer 200gm packed in 2kg Liner )

Manual packing of Kheer complete process including shifting in cold store / products store. after Weighing of each case.

(A) 200/180gms. Kheer Cups ( Rate per Cup)

(B) 100/85 gms. Kheer Cups ( Rate per Cup)

(C) 1kg Kheer Tub (Rate per Tub)

Namkeen Lassi/Plain Lassi ----- making & packing & shifting to cold store Preparation of Curd Mixing of Water Grinding & Mixing of Adrak and Hari Mirch Mixing of Lassi Masala, Kala salt & salt Then packing in 500/450ml, 1000ml/900ml, 250ml/200ml/180 ml, 400ml/380ml in poly film by machine. Contractor is full responsible for the weight of each pouches& printing of date, batch No. rate on each lassi pouches. (Rate per tray 12ltr. in each tray)

Sweet Lassi ------ making & packing & shifting to cold store Preparation of curd Mixing of Water Mixing of Sugar Then packing in 200 ml/400ml/500ml/380ml in poly film by machine. Contractor is full responsible for the weight of each pouches & printing of date, batch no. rate on each Lassi pouches. (Rate per tray 12Ltr./12kg. in each tray)

Manual packing of jeera Raita complete process including shifting in cold store / products store. (Rate per cup 400 gms.) Weighing of each case and withdrawal of packing material from store.

Dahi pouch 200/180 gm, 500/480gm, 1Kgs/ 900gm packing by pouch filling machine. Preparation of milk for Dahi Addition of Culture. Packing in Poly Film. Transferred to incubation room. Shifting to cold Store. (Rate per 12Kg. In Each Tray)

TOTAL

SMP 25 kgs. bags packing, stitching of filled bags, cleaning of powder packing hall, withdrawal of packing material including caustic/ nitric acid from the store, removing of powder from chimney, wet cleaning of chamber, cleaning of plant & opening of chocked calandarya. Weight of Individual bags is to be done before shifting to store (Rate per bag).

W.M.P. 10 Kg. Tin filling complete process including cleaning of Tin, coding, numbering of Tins, stacking withdrawal of packing material including caustic/ nitric acid from store, removing of powder from chimney, wet cleaning of chamber, cleaning of plant and opening of chocked calandarya. Weight of Individual tins is to be done before shifting to store. (Rate per tin)

Soldering of 10 Kg milk powder Tins. Tins including spot soldering of lids at four equidistant places and all round soldering of Top Tagger plate so as make the tin leak proof. All soldering material will be of Contractor. Rate per Tin (including material)

Nitrogen gas packing of 10 Kgs. WMP Tins (Two times) soldering at eight points And stacking in lots. (Nitrogen gas will be supplied by Verka Bathinda Dairy.) Rate per Tin (Without Nitrogen Gas)

1 Kg. SMP packing from 25 Kg Bag by automatic machine & complete Process (Rate Per Packet)

Panjiri project (Rate per Kgs) Drawing of Material from store Dumping of Raw material at 15 feet high platform putting into hopper after weighment in proper ratio. Addition of ghee and sugar in mixing hopper. Addition of vitamin premix and mineral premix after proper weighment in mixing hopper. After collection of panjiri in trollies and shifting of trollies to packing place and filtering the panjiri, packing of panjiri by automatic packing machine individual packet weigment, keeping the packet in 25kgs bags, sticking the bags. Every 25. filled panjiri bags weighing and weight record to be maintained & stacking 25 Kg bags. Maintaining hygienic condition during production and packing of panjiri shall be the responsibility of contractor. Contractor will have to manufacture and pack 7 MT panjiri daily in day shift. Contractor is full responsible for weight, date, batch etc. of individual packets of Panjiri. Any complication arises in the market or any matter goes to the Court. Contractor will be full responsible for same. Return of damaged materials to store. Withdraw of packing material form store.

SMP 25 Kg./20 Kg. Bags shifting from production to products store or products store to production or Production to Production after weighment of each Bag.(Rate per Bag)

SMP 25 Kg Bag Shifting on 1st Floor I/c Plant from Production / Store after weighment of each Bag (Rate per Bag)

SMP 25 Kg Bag Shifting from plant to outside of plant in local Bathinda. After weighment of each Bag. (Rate per Bag)

Milk Pouch filling, cleaning of tray, in tray washer, tray which are not cleanable by tray washer are to be cleaned manually. A penalty of Rs.10/- per tray will be imposed for dirty trays if found, shifting to cold store and segregation of leaky pouch during loading. Shifting of Milk tray from cold store to city supply loading dock in the day shift as well as night shift. The contractor will provide workers as per requirement. Otherwise Rs.200/- per short worker, penalty will be imposed. Contractor shall ensure complete city supply filling before 5:00 PM. Contractor is full responsible for the weight of each pouches & printing of date, batch No., rate etc. on each milk pouches withdrawal of packing materials (Rate per tray of 24 packets/12 lrs. in each tray)

City supply cans cleaning, filling and sealing & Keeping in cold store. (Rate per Can)

Powder reconstitution (25 kg.bag) (Rate per bag)

Khoa packing in the 15kgs/20kg. C/Boxes including withdrawal of Packing material from store (Rate per case)

Milk Cake Packing in the 200/800gm C/Boxes including withdrawal of Packing material from store (Rate per kg.)

10 Kg. to 20 Kg. case/tins shifting after weighment of each case (Rate per case/tin)

Loading & Unloading of empty Ghee Tin/WMP (per bundle of 6Tin)

Loading & Unloading Packing Material like of Skim milk powder, Panjiri, Atta, Besan, Sugar, etc , (Rate per M.T.)

Loading and Unloading Packing Material like of Panjiri Bags Per Bundle of 500 no. Bags, K.P Bags per Bundle of 100 no. of Bags. ------------ Rate per Bundle

Loading & Unloading of Ice Cream Cup, Curd Cups,Cone, Kheer Cups, Shahi Dahi.etc. ------------- Rate Per Box

Loading & Unloading of C.Boxes of ice cream cups , Cones, Candy, Curd, Kheer. White Butter, Ghee, Monocartons Box etc. ------------- Rate per Bundle/Box.

Loading & Unloading of Empty Plastic Tray Milk Tray/Ice Cream Tray. ------------ Rate per Tray

Loading and Unloading of packed Ghee, Table Butter, Tetra Pack, S.F.M, PIO Bottles, W.M.P Tin, Khoa, White Butter, etc. (Packed Milk Products ) upto 20kgs, ------------ Rate per Case/Crates/Tins.

SIDDH KUMAR TIWARI