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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance | Admitted-Finance |
| 3 | Admitted-Finance | Admitted-Finance |
| 4 | Rejected-Technical | Rejected-Technical Technically Not Qualified |
| 5 | Rejected-Technical | Rejected-Technical Technically Not Qualified |
Tender Value
Refer Docs
EMD Value
₹2 L
Closing Date
14 Oct 2020, 4:00 pmClosed
Convener RCC
Principal/Dean Government Medical College Srinagar
NIT for Diet Facility for In patients at GMC Srinagar
2020_HME_104304_1
87 OF 2020
Open Tender
Hotel/ Catering
Item Rate
FOR Stores GMC
Please refer Tender documents.
9 documents required · 9 mandatory
₹750
Yes
FA/CAO GMC Srinagar
₹2 L
Yes
27 Nov 2020
16 Sept 2020
15 Oct 2020
16 Sept 2020
14 Oct 2020
25 Sept 2020
16 Sept 2020 - 25 Sept 2020
Tea Lipton per 100ml Cup
Tea Namkeen per 100ml Cup
Qahwa per 100ml Cup
Chicken Per plate Cooked , Raw Weight 125 gms.
Pasturised Milk /Ltr
Kashmiri Roti having 80gms
Small Cubes of Butter weight : 10gm
Chapati 80gm Baked
Vegetable Local seasonal cooked , Raw Weight 125gms Per Plate
Vegetable Outside seasonal cooked , Raw Weight 125gms Per Plate
Rajmash cooked Dry Wieight 60gms Per plate
Masoor Dal cooked Dry Wieight 60gms Per plate
DalMoong cooked Dry Wieight 60gms Per plate
Channa cooked Dry Wieight 60gms Per plate
Rice I/R-8 Dry Weight 250gms per Plate.
Meat of Male Sheep Ist. Class from1 – 2 Year age without Ujri (Weight 100gms per Plate cooked 2 pieces)
Paneer ( 75 Gm ) / Plate
Boiled Egg per number
M/S ROYAL STAR GUEST HOUSE
M/S AHAD GUEST HOUSE
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
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details.html
html • 0.03 MB
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