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Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Tender Value
Refer Docs
EMD Value
₹50,000
Closing Date
3 Jun 2025, 5:30 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Associate Dean and Principal
Associate Dean and Principal, College of Food Technology, VNMKV, Parbhani
Invited for selection of firm for Operation, Maintenance and Management (O and M) of recently established Common Incubation Centre at College of Food Technology, VNMKV, Parbhani Maharashtra for Spices Processing Line.
2025_VNMKV_1181291_1
VNMKV/FoodTech/01/EOI/2025-26
Open Tender
Miscellaneous Services
Item Wise
365 days
VNMKV Parbhani
Please refer Tender documents.
4 documents required · 4 mandatory
₹2,000
Yes
₹50,000
Yes
12 Jun 2025
19 May 2025
4 Jun 2025
19 May 2025
3 Jun 2025
19 May 2025
stage.html
html • 0.02 MB
cancelled_1.pdf
pdf • 0.71 MB
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details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.47 MB
BOQ_2050550.xls
BOQ • 0.27 MB
TenderDocSpiceprocessingline2025.pdf
Tender Documents • 1.06 MB
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