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Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹888.50Accepted-Finance 17 15 1 K B SARANI 17 15 1 K B SARANI MALL ROAD MALL ROAD DUM DUM BANKURA WEST BENGAL 700080 | 24 PARAGANAS NORTH | WEST BENGAL | 700080 | L1 | Accepted-Finance Accepted as being selected L1 for some
items. | |
| 2 | L1₹2,832Accepted-Finance AT BAHARABANDH P O MANDARBONI BANKURA | L1 | Accepted-Finance Accepted as being selected L1 for some
items. | |
| 3 | L2₹4,764Rejected-Finance | L2 | Rejected-Finance Rejected for not being selected as L1. | |
| 4 | L2₹4,764Rejected-Finance | L2 | Rejected-Finance Rejected for not being selected as L1. | |
| 5 | Rejected-Technical | - | Rejected-Technical Balance Sheet and Credentials not found |
| Sl No | Description | Qty | Unit | MINTU GHOSH L1 | MIRA VARIETY STORES L2 | SUBHAS CHANDRA GHOSH L2 | RUPA ENTERPRISES L3 |
|---|---|---|---|---|---|---|---|
| 1.00 | Type -1 (BREAKFAST- Roti/Chapati-4 pcs, Ghugni/Sabji,banana/Boiled Egg, Tea | 1 | Per plate | 50 ₹50 Lowest | 65 ₹65 | 65 ₹65 | 63 ₹63 |
| 2.00 | Type -2 (BREAKFAST - Paratha-2 pcs/puri 4 pcs, (fresh ata 150 gm), ghugni/ aloo sabji/Cholar Dal-150 gm, banana, boiled Egg, Tea-120 ml) | 1 | Per plate | 50 ₹50 Lowest | 65 ₹65 | 65 ₹65 | 84 ₹84 |
| 3.00 | Type -3 (BREAKFAST- Upma/ Poha, Sabji 150 gm, banana/orange, milk, Juice, tea/coffee, sweets 1 pc) | 1 | Per plate | 75 ₹75 Lowest | 85 ₹85 | 85 ₹85 | 105 ₹105 |
| 4.00 | Type -4 (BREAKFAST - Aloo paratha 2 pcs,/ Idli- 4 pcs, 150gm sambar, 20 gm chutney,sour curd, apple/ banana/orange, milk, Juice, tea/coffee/ green tea, sweets 1 pcs) | 1 | Per plate | 100 ₹100 Lowest | 125 ₹125 | 125 ₹125 | 126 ₹126 |
| 5.00 | Type -5 (BREAKFAST - Butter Tost 4 pcs/ jelly toast 4 pcs,/Masla Dhosa 1 pcs /cornflowar, milk 200ml,apple/ banana/ orange, milk, tea/ coffee/ green tea- 120 ml, Sweet 1 pc , boil egg 1 pc,Juice) | 1 | Per plate | 100 ₹100 Lowest | 125 ₹125 | 125 ₹125 | 105 ₹105 |
| 6.00 | Type -1 (LUNCH - Rice (Boiled)-300 gm, Dal, boiled sabji , Fish curry) | 1 | Per plate | 80 ₹80 Lowest | 95 ₹95 | 95 ₹95 | 84 ₹84 |
| 7.00 | Type -2 (LUNCH - Rice (miniket) Boil 300 gm,Mixed Salad 1 small plate, Dal 1 bowl 150 ml, boiled sabji 200 gm, Chicken 150 gm, chatni 20gm, papar 1 pcs, sour curd 100 gm) | 1 | Per plate | 150 ₹150 Lowest | 165 ₹165 | 165 ₹165 | 168 ₹168 |
| 8.00 | Type -3 (LUNCH - Rice (miniket) Boiled 300 gm,Mixed Salad 1 small plate, Dal 1 bowl 150 ml, boiled sabji 200 gm, Paneer curry 100 gm, chatni 20gm, papar 1 pcs, sour curd 100 gm) | 1 | Per plate | 180 ₹180 | 195 ₹195 | 195 ₹195 | 157.5 ₹157.5 Lowest |
| 9.00 | Type -4 (LUNCH - Rice (Basmati) boil 200 gm, Roti/ Chapati 2 pcs 80 gm,mixed salat,Sona moong Dal 1 bowl 150 gm, aloo badam carypata chips- 50 gm, Paneer curry 150 gm,/Channar dalna 150 gm, Chatni 50 gm, Papar 2 pcs, Sweet Curd 100 gm, Sandesh 2 pcs ) | 1 | Per plate | 240 ₹240 Lowest | 260 ₹260 | 260 ₹260 | 283.5 ₹283.5 |
| 10.00 | Type -5 (LUNCH -Fried Rice (Basmati) boiled , Roti/ Chapati ,mixed salad,Sona moong Dal , aloo bhindi fry , Pabda / Vetki/ ilish/golda chingri/ Mutton curry /Chili Chicken,/ panner, Chatni , Papar , sour Curd , Sweets) | 1 | Per plate | 300 ₹300 Lowest | 330 ₹330 | 330 ₹330 | 472.5 ₹472.5 |
Tender Value
Refer Docs
EMD Value
₹5,000
Closing Date
16 Mar 2026, 3:00 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Inspector General of Police
SWAMI VIVEKANANDA STATE POLICE ACADEMY WEST BENGAL, BARRACKPORE, PIN- 700120
e-Tender for Annual supply of Cooked food/ Foods(Breakfast, Lunch, Dinner, Tea, and Snakes) for the trainees and Various Training programs at SVSPA, WB, Barrackpore
2026_WBP_1015636_1
SVSPA/CDI/NIT-30(e)/2026
Open Tender
Food Products
Item Wise
SWAMI VIVEKANANDA STATE POLICE ACADEMY WEST BENGAL
Please refer Tender documents.
4 documents required · 4 mandatory
₹5,000
SWAMI VIVEKANANDA STATE POLICE ACADEMY WEST BENGAL
6 Apr 2026
27 Feb 2026
18 Mar 2026
27 Feb 2026
16 Mar 2026
6 Mar 2026
6 Mar 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Type -1 (BREAKFAST- Roti/Chapati-4 pcs, Ghugni/Sabji,banana/Boiled Egg, Tea | 1 | Per plate | - | - |
| 2 | Type -2 (BREAKFAST - Paratha-2 pcs/puri 4 pcs, (fresh ata 150 gm), ghugni/ aloo sabji/Cholar Dal-150 gm, banana, boiled Egg, Tea-120 ml) | 1 | Per plate | - | - |
| 3 | Type -3 (BREAKFAST- Upma/ Poha, Sabji 150 gm, banana/orange, milk, Juice, tea/coffee, sweets 1 pc) | 1 | Per plate | - | - |
| 4 | Type -4 (BREAKFAST - Aloo paratha 2 pcs,/ Idli- 4 pcs, 150gm sambar, 20 gm chutney,sour curd, apple/ banana/orange, milk, Juice, tea/coffee/ green tea, sweets 1 pcs) | 1 | Per plate | - | - |
| 5 | Type -5 (BREAKFAST - Butter Tost 4 pcs/ jelly toast 4 pcs,/Masla Dhosa 1 pcs /cornflowar, milk 200ml,apple/ banana/ orange, milk, tea/ coffee/ green tea- 120 ml, Sweet 1 pc , boil egg 1 pc,Juice) | 1 | Per plate | - | - |
| 6 | Type -1 (LUNCH - Rice (Boiled)-300 gm, Dal, boiled sabji , Fish curry) | 1 | Per plate | - | - |
| 7 | Type -2 (LUNCH - Rice (miniket) Boil 300 gm,Mixed Salad 1 small plate, Dal 1 bowl 150 ml, boiled sabji 200 gm, Chicken 150 gm, chatni 20gm, papar 1 pcs, sour curd 100 gm) | 1 | Per plate | - | - |
| 8 | Type -3 (LUNCH - Rice (miniket) Boiled 300 gm,Mixed Salad 1 small plate, Dal 1 bowl 150 ml, boiled sabji 200 gm, Paneer curry 100 gm, chatni 20gm, papar 1 pcs, sour curd 100 gm) | 1 | Per plate | - | - |
| 9 | Type -4 (LUNCH - Rice (Basmati) boil 200 gm, Roti/ Chapati 2 pcs 80 gm,mixed salat,Sona moong Dal 1 bowl 150 gm, aloo badam carypata chips- 50 gm, Paneer curry 150 gm,/Channar dalna 150 gm, Chatni 50 gm, Papar 2 pcs, Sweet Curd 100 gm, Sandesh 2 pcs ) | 1 | Per plate | - | - |
| 10 | Type -5 (LUNCH -Fried Rice (Basmati) boiled , Roti/ Chapati ,mixed salad,Sona moong Dal , aloo bhindi fry , Pabda / Vetki/ ilish/golda chingri/ Mutton curry /Chili Chicken,/ panner, Chatni , Papar , sour Curd , Sweets) | 1 | Per plate | - | - |
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