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| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical Techno-commercially qualified. |
| 2 | Accepted-Technical | Accepted-Technical Techno-commercially qualified. |
| 3 | Accepted-Technical | Accepted-Technical Techno-commercially qualified. |
| 4 | Not Admitted-Fee/PreQual/Technical | Not Admitted-Fee/PreQual/Technical Others- The Committee members unanimously expressed their dissatisfaction with the quality and condition of the cutlery and the overall presentation, hence the firm is technically disqualified. |
| 5 | Not Admitted-Fee/PreQual/Technical | Not Admitted-Fee/PreQual/Technical Others-The firm failed to comply with the tender condition regarding registration within the Raipur jurisdiction and did not submit valid documentary proof in support of the same. Hence the firm is techno-commercially dis-qualified. |
Tender Value
Refer Docs
EMD Value
₹50,000
Closing Date
21 Jul 2026, 3:00 pmClosed
Stores Officer
Central Store, New Admin Building, 6th Floor ,C- Block , AIIMS Raipur
Regarding providing Catering Services during the Alumni Meet and 3rd Convocation Ceremony at AIIMS Raipur.
2026_IMSRP_917638_1
AIIMS/R/CS/Alumni Meet and 3rd Convocation Ceremony
Open Tender
Hotel/ Catering
Works
7 days
Swami Viviekananda Auditorium, AIIMS Raipur
Please refer tender document
3 documents required · 3 mandatory
₹0
₹50,000
Yes
29 Jul 2026
15 Jul 2026
23 Jul 2026
15 Jul 2026
21 Jul 2026
16 Jul 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Breakfast
(Day 01)
i. Idli + Vada+ Sambhar+ Chutney
ii. Tea and Coffee | 700 | Nos | - | - |
| 2 | Lunch
(Day 01)
i.Dal Tadka
ii.Paneer Butter Masala
iii.Mix Vegetable
iv. Assorted Chapatis
v. Jeera rice
vi. Boondi Raita
vii. Green Salad
viii. Papad+ Pickle
ix. Gulab Jamun | 700 | Nos | - | - |
| 3 | High Tea (Day 01)
i. Sandwich
ii. Paneer Pakoda
iii. Bhajiya
iv. Dhokla v. Veg Cutlet vi.Tomato Sauce vii Green Chutney | 700 | Nos | - | - |
| 4 | Breakfast ( Day 2) i. Puri + Sabji ii.Poha + Jalebi iii. Tea/Coffee | 2,050 | Nos | - | - |
| 5 | Lunch
(Day 2)
i. Manchow soup
ii. CG Dishes- Chousela+ Farah+Vada+Gulgula
iii.Kadahi Panner
iv. Methi Matar Malai
v. Dal Makhani
vi. Assorted Chapatis
vii.Steamed Rice
viii. Pineapple Raita
ix. Moong Dal Halwa
x. Green Salad
xi. Papad and Pickle xii Mouth Freshner | 2,050 | Nos | - | - |
| 6 | Green Room and Stage
i. Roasted dry fruits
ii. Assorted dry fruits
iii. Green Tea/ Lemon Tea/Coffee/ Fresh Juice/ Nariyal Pani
iv. Water Bottles
v. Candies | 50 | Nos | - | - |
| 7 | Packed Hamper (Lunch) (Day 02)
i. Daal Makhni
ii.Kadahi Panner
iii. Methi Matar Malai
iv.Roti
v. Steamed Rice
vi.Green Salad, papad, pickles
vii. Water Bottle
viii. Mouth freshner
ix. Gulab Jamun/ Moong Dal Halwa x.Mouth Freshner | 300 | Nos | - | - |
| 8 | Water Bottles 200 ml (10,000 Bottles) | 10,000 | Nos | - | - |
| 9 | Tea, coffee, Biscuit) Running - Both days | 1 | Lot | - | - |
| 10 | Wash Besan | 12 | Nos | - | - |
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