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Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Tender Value
₹62.8 L
EMD Value
₹1.3 L
Closing Date
18 Oct 2025, 3:00 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
GM, HWPK
GM office HWPK
Annual contract for providing canteen services, preparation of meals, tea, snacks, housekeeping and allied services at Canteen, HWP(Kota) for the year 2025-26
2025_HWB_880132_1
HWPK/Canteen/2025 /1
Open Tender
Miscellaneous Works
Works
365 days
HWPK plant site
As per NIT
8 documents required · 8 mandatory
₹0
₹1.3 L
07/10/2025
6 Oct 2025
6 Oct 2025
22 Oct 2025
6 Oct 2025
18 Oct 2025
8 Oct 2025
7 Oct 2025
Canteen activity during A & General Shift
Preparation and distribution of Breakfast (Approx. 150Nos) &Snacks ( samosa/ kachori etc (Approx. 250Nos) ) at 10:30 Hours & Lunch (Approx. 130Nos) daily in A shift as schedule mentioned in technical specifications. Tea should be prepared during the A shift & General shift as per demand and schedule.
Cleaning of all utensils including plates, bowl used during the breakfast/ snacks/lunches canteen Tables, Chairs, hall, counter , Kitchen area of Canteen, Canteen and booth near Control room A shfit during and upkeeping the hyegine levels for preparation and distribution of food items in the canteen as mentioned technical specification of the tender.
Canteen activity during B Shift
Prepration and disitribution of Snacks like samosa/kachori approx 120 Nos etc including Tea in evening hours & Dinner approx 20Nos as mentioned technical specification of the tender. Tea should be prepared during the B shift as per demand and schedule.
Cleaning of all utensils including plates, bowl used during the snacks/Dinner, canteen Tables, Chairs, hall, counter , Kitchen area of Canteen and booth near Control room inB shfit during and upkeeping the hyegine levels for preparation and distribution of food items in the canteen as mentioned technical specification of the tender.
Canteen activity during C Shift
Prepration and disitribution of Snacks during night shift including Tea & Keep the materials ready for Prepration of breakfast in A shift as mentioned technical specification of the tender. Tea should be prepared during the C shift as per demand and schedule.
Cleaning of all utensils including plates, bowl used during the snacks/Dinner, canteen Tables, Chairs, hall, counter , Kitchen area of Canteen and booth near Control room inB shfit during and upkeeping the hyegine levels for preparation and distribution of food items in the canteen as mentioned technical specification of the tender.
Making arrangement, prepration and distribution of sweets (Approx 150 Nos)/ additional quantity of lunch/dinner/snacks & Tea
Booking Clerck, upkeeping the records of canteen store, cash book updating, distribution of Tea/snacks. & helping hand during the preparation of food.
Up keeping & Maintenance of all records of bills, Ledger Book, maintaining the balance sheet related to canteen activities, daily entry of income from coupon selling & purchase of food materials, record of Milk & Vegetable including cooking Gas, distribution of raw materials of food materials for every shift consumption, maintain the raw food materials in store for at least one week. Canteen balance sheet shall be verified from Account section of HWPK on regular basis.
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details.html
html • 0.04 MB
Tendernotice_1.pdf
PDF • 7.80 MB
proofschcanteen.pdf
Additional Documents • 1.76 MB
GCCHWPK.PDF
Additional Documents • 0.36 MB
MIIandselfdeclaration.pdf
Additional Documents • 0.30 MB
SefetyguideforH2Ssafety.pdf
Additional Documents • 0.04 MB
BOQ_925099.xls
BOQ • 0.28 MB
AnnexureA.pdf
Additional Documents • 0.87 MB
APPENDIx.pdf
Additional Documents • 0.54 MB
Tenderdoccant2025.pdf
Tender Documents • 2.60 MB
AERBSafetyGuide.pdf
Additional Documents • 0.17 MB
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