GEMC-511687713437489
Awarded to M/S SHEELA ENTERPRISES
₹72.8 L
Services
| Service | Profile / Skill | Billing | Quantity | Unit Charge | Amount |
|---|---|---|---|---|---|
| Healthcare Kitchen and Dietary Service | - | monthly | 350 | 57 | 7281750 |
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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹72.8 LQualified 15 63 CHHAJJA PUR JHARKHANDI TANDA AMBEDKAR NAGAR AMBEDKAR NAGAR UTTAR PRADESH 224190 | AMBEDKAR NAGAR | UTTAR PRADESH | 224190 | ₹72.8 L | L1 | Qualified |
| 2 | L2₹77.9 L+₹5.1 L (7.02%)Qualified | ₹77.9 L+₹5.1 L (7.02%) | L2 | Qualified |
| 3 | L3₹81.6 L+₹8.8 L (12.1%)Qualified C O ROYAL SWEET HOUSE RESTAURENT KARHAL SUBHASH GATE KARHAL MAINPURI UTTAR PRADESH 205264 | MAINPURI | UTTAR PRADESH | 205264 | ₹81.6 L+₹8.8 L (12.1%) | L3 | Qualified MSE, Category: OBC |
| 4 | L4₹1.1 Cr+₹39.6 L (54.4%)Qualified 02 SARASWATI VIDYA MANDIR MANDAR BAGICHA PARA ROAD BHAWANIPATNA KALAHANDI ODISHA 766001 | KALAHANDI | ODISHA | 766001 | ₹1.1 Cr+₹39.6 L (54.4%) | L4 | Qualified |
| 5 | Disqualified | - | - | Disqualified |
Tender Value
Refer Docs
EMD Value
₹3.2 L
Closing Date
2 Feb 2024, 4:00 pmClosed
Healthcare Kitchen and Dietary Service - General Ward; Diet; Full Regular Diet; Breakfast
Lunch
Dinner
5938206
GEM/2024/B/4522157
Two Packet Bid
Healthcare Kitchen and Dietary Service - General Ward; Diet; Full Regular Diet; Breakfast, Lunch, D
GeM Contract
Uttar Pradesh; Ambedkar Nagar
Total value wise evaluation
SERVICE
Awarded to M/S SHEELA ENTERPRISES
₹72.8 L
| Service | Profile / Skill | Billing | Quantity | Unit Charge | Amount |
|---|---|---|---|---|---|
| Healthcare Kitchen and Dietary Service | - | monthly | 350 | 57 | 7281750 |
3 documents required · 3 mandatory
2 yrs
₹3
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Healthcare Kitchen and Dietary Service - General Ward; Diet; Full Regular Diet; Breakfast | - | - | - |
| Lunch | - | - | - |
| Dinner | - | - | - |
₹3.2 L
29 Feb 2024
23 Jan 2024
2 Feb 2024
contract_GEMC-511687713437489.pdf
GEM_CONTRACT • 0.11 MB
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bid_5938206.pdf
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