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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹2.0 LAccepted-AOC GANGYAL JAMMU | NA | NA | 193101 | ₹2.0 L | 1 | Accepted-AOC Being L1 |
| 2 | 2₹2.2 L+₹19,500 (9.87%)Rejected-Finance | ₹2.2 L+₹19,500 (9.87%) | 2 | Rejected-Finance Not L1 |
| 3 | Rejected-Technical | - | - | Rejected-Technical Technically not qualified |
| 4 | Rejected-Technical JAMMU AND KASHMIR JK | NA | NA | 193101 | - | - | Rejected-Technical Technically not qualified |
Tender Value
₹3 L
EMD Value
₹10,000
Closing Date
8 Feb 2025, 3:00 pmClosed
Registrar
SMVDU
Providing of Catering Services on 14th and 15th February 2025 for International Conference ETBCT2025 at Shri Mata Vaishno Devi University Kakryal Katra
2025_SM_271606_1
SMVDU/SoBT/25/540 dated 03-02-2025
Open Tender
Hotel/ Catering
Item Rate
5 days
S
Please refer Tender documents.
2 documents required · 2 mandatory
₹600
REGISTRAR SMVDU
₹10,000
5 Mar 2025
3 Feb 2025
8 Feb 2025
3 Feb 2025
8 Feb 2025
3 Feb 2025
Amount
Providing of Catering Services on 14th and 15th February 2025 for International Conference ETBCT-2025 at Shri Mata Vaishno Devi University Kakryal, Katra (J&K) (Rates quoted for S.No. 1.01 to 1.11 shall be considered collectively for finalizing the tender) The caterer shall also provide tenting (40 x 10 meter), transportation and labour including erection of cloth shamiana in SMVDIME, with proper buffet layout, seating arrangement (08 round tables &10 chairs each). The caterer shall also provide one waterproof Shamiana at the back of parking area for erection of cooking space during the days of Conference. No extra charges for providing tenting, transportation and labour for the above shall be paid to the caterer
Day 1 (Catering and Tentage) 14-02-2025.
Tea (11:00 AM) Tea and coffee (with/without sugar), Mix Pakora (Aloo, Gobi, Palak, Pyaz) Biscuits (50-50, Monaco, Good day)
Lunch (1:30-2:30 PM) Rajma, Palak paneer, Mix veg., assorted breads, Jeera rice, Pineapple Raita, Salad, Jalebi & Rabri. To be served in buffet
Additional lunch for Guest: Rajma, Palak paneer, Mix veg., assorted breads, Jeera rice, Pineapple Raita, Macaroni salad, Jalebi & Rabri, Sweet Corn soup, Papad. To be served on the table to the guests
Evening Tea (4:30-5:30 PM): Tea & coffee (with/without sugar) with Biscuits (50-50, Monaco, Good day)
Dinner (8:00-10:00 PM): Coffee, Dal Makhni, Dum Aloo, Masala Mushroom, Rice, Tandoori Roti, Boondi Raita, Salad, Sweet dish- Gajar ka halwa. To be served in buffet
Day 2 (Catering and Tentage) 15-02-2025
Breakfast (8:00-9:00AM): Chole bathura, Bread toast (Butter/Jam), coffee & Tea (with/without sugar), To be served in buffet
Tea (11:00 am): Tea, Coffee (with/without sugar) and Biscuits (50-50, Monaco, Good day)
Lunch (1:30-2:30 PM) Channa ki daal, plain rice, Ambal, Gobi masala, Khameera, Auria, Salad and sweet rice (meethe chawal)- To be served in the buffet
High Tea (4:30-5:30 PM): Sandwich, Dal Kachori, Dal Halwa, Tea & coffee (with/without sugar)
GUPTA TENT HOUSE (BID ID -2327647)
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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