Tender for Providing Food Management Service for second convocation at AIIMS Raipur

Breakfast First day Alumni i.Idli, Vada, Sambhar, Chutney (White,Red) ii. Veg Cutlet, Bread Butter Jam

Lunch First day Alumni i. Jeera rice ii. Dal Tadka iii. Paneer Butter masala iv.Mix vegetable v Assorted roti - Chapati, Naan, Missi, Puri, Tanduri Roti vi. Boondi raita vii.Green Salad, papad, pickles, salt viii. Gulab jamun

Dinner First day Alumni i. Fried rice ii. Manchurian with Gravy iii. Noodles iv.Ice cream - butterscotch, chocolate, vanilla v. Green salad

Breakfast (Day 2) i.Puri sabji ii. Poha iii. Jalebi iv. Veg Sandwich with Tomato sauce or High tea (According to Timing ) i. High tea - Sandwich, Paneer Pakoda, Bhajiya, Dokla, Veg Cutlet, Green Chatney , Tomato sauce

Lunch (Day 2) i. Veg Sweet corn Soup ii. CG Dish – Chousela, Farah, Barah, Gulgula & Tomato chutney iii. Tawa Vegetables iv. Kadai paneer v. Methi mutter malai vi. Dal Tadka vii. Assorted roti - Chapati, Naan, Tanduri Roti, Kulcha viii. Plain Rice ix. Rajma x. Pineapple raita xi. Rubadi jalebi, moong dal halwa xii. Green Salad, papad, pickles xiii. Mouth freshner

VVIP BF i. Veg Sandwich ii. Veg Cutlet iii. Rosted Cashew, Rosted Almond, Cookies. iv Fresh Juice v. Tea, Coffee, Green Tea, Black Coffee vi. Water Arrangement

Green Room and Stage i. Fresh Juice ii. Tea, Coffee, Green Tea, Black Coffee iii. Rosted cashew, Rosted Almond, Cookies ( in covered Glass jars/Ribboned Packets) Note - To be kept at Green Room dedicated well trained staff for serving VVIP should be them at least 03 staff.

VVIP Lunch (Day 2) i. Aam panna ii. Veg Sweet corn Soup iii. Starter- Paneer tikka, Dahi kabab, Mashroom iv.CG Dish – Chousela, Farah, Barah, Gulgula & Tomato chutney v. Tawa Vegetables vi. Kadai paneer vii. Methi mutter malai viii. Dal Tadka ix. Assorted roti – Tawa roti weat base Chapati, Naan, Tanduri Roti, Kulcha x. Plain Rice xi. Rajma xii. Pineapple raita xiii. Rubadi jalebi, moong dal halwa xiv. Green Salad, papad, pickles xv. Mouth freshner xvi. Tea, coffee, green tea xvii. Water Arrangement

Packed lunch (Day 2) i. Plain rice ii. Dal Tadka iii. Kadai paneer iv. Methi mutter malai v. Tawa Roti -2 vi. Gulab Jamun vii. Green Salad, papad, pickles viii. Pineapple raita ix. Mouth freshner x. Water bottles

Running Tea/Coffee and Seekangee for Day 1

Running Tea/Coffee and Seekangee for Day 2

Wash Besan

Food Coupons with colour coding Along with 4 Barcode / QR Code Scanner as per scope of work

SHREE SAI SERVICES

VYAPAK ENTERPRISES