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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹4.3 LAccepted-AOC | 1 | Accepted-AOC Lowest Bidder | |
| 2 | 2₹5.3 L+₹1.0 L (24.5%)Rejected-Finance | 2 | Rejected-Finance 2nd Lowest Bidder | |
| 3 | 3₹10.5 L+₹6.2 L (146.5%)Rejected-Finance | 3 | Rejected-Finance 3rd Lowest Bidder |
| Sl No | Description | Qty | Unit | Satkar Food Caterers L1 | JB DECORE PRIVATE LIMITED L3 | CHIRAGH CATERERS L2 |
|---|---|---|---|---|---|---|
| 1.00 | Providing catering services for 1200 persons all complete with adequate approved good quality crockery and cutlery (preferably of bone china/opal ware) and Premium quality crockery and cutlery (preferably of bone china/opal ware) for serving VVIP/VIP etc. of superior quality, utensils for serving warm food and all utensils required for cooking, fuel/LPG etc. and serving purposes in the kitchen, Pandals for Buffet, and Guest House dining halls etc. along with chef and adequate catering staff, trained and well experienced to ensure timely, efficient and prompt service in German Hanger, VVIP/VIP lounge, Guest House Dining Halls and Pandals for Buffet etc.
The Tentative Menu for Lunch (1200 People) for Convocation on 4th May 2026 is as follows:
1. Dal Makhani
2. Shahi Paneer sabzi
3. Mix veg sabzi
4. Malai Matar Mushroom sabzi
5. Jeera Rice
6. Kashmiri Pulao
7. Pineapple Raita/Mix Veg Raita
8. Tawa Roti, Missi Roti, Naan & Tandoori Roti
9. Papad, Achar
10. Green Salad, Sprouts Salad, Pasta Salad
11. Gulab Jamun and Ice-Cream
12. Tea and Coffee
13. Water Bottle 250 ml | 1,200 | Persons | 355 ₹4,26,000 Lowest | 875 ₹10,50,000 | 442 ₹5,30,400 |
Tender Value
₹7 L
EMD Value
₹14,000
Closing Date
24 Apr 2026, 11:00 amClosed
Registrar
DLCSUPVA
Providing the Catering services for the event of convocation to be held on 4th May 2026 in DLCSUPVA, Rohtak
2026_HRY_515843_1
2026/Catering1stCall
Open Tender
Miscellaneous Services
Tender
1 days
DLCSUPVA
Providing the Catering services for the event of convocation to be held on 4th May 2026 in DLCSUPVA, Rohtak
2 documents required · 2 mandatory
₹1,000
Yes
₹14,000
Yes
29 Apr 2026
18 Apr 2026
24 Apr 2026
18 Apr 2026
24 Apr 2026
18 Apr 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Providing catering services for 1200 persons all complete with adequate approved good quality crockery and cutlery (preferably of bone china/opal ware) and Premium quality crockery and cutlery (preferably of bone china/opal ware) for serving VVIP/VIP etc. of superior quality, utensils for serving warm food and all utensils required for cooking, fuel/LPG etc. and serving purposes in the kitchen, Pandals for Buffet, and Guest House dining halls etc. along with chef and adequate catering staff, trained and well experienced to ensure timely, efficient and prompt service in German Hanger, VVIP/VIP lounge, Guest House Dining Halls and Pandals for Buffet etc.
The Tentative Menu for Lunch (1200 People) for Convocation on 4th May 2026 is as follows:
1. Dal Makhani
2. Shahi Paneer sabzi
3. Mix veg sabzi
4. Malai Matar Mushroom sabzi
5. Jeera Rice
6. Kashmiri Pulao
7. Pineapple Raita/Mix Veg Raita
8. Tawa Roti, Missi Roti, Naan & Tandoori Roti
9. Papad, Achar
10. Green Salad, Sprouts Salad, Pasta Salad
11. Gulab Jamun and Ice-Cream
12. Tea and Coffee
13. Water Bottle 250 ml | - | Persons | - | - |
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