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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹13.2 LQualified | ₹13.2 L | L1 | Qualified MSE, Category: General |
| 2 | L2₹13.3 L+₹2,114.70 (0.16%)Qualified 5 36 RAMKISHAN SARASWAT MARG FARRUKHABAD FARRUKHABAD UTTAR PRADESH 209625 | FARRUKHABAD | UTTAR PRADESH | 209625 | ₹13.3 L+₹2,114.70 (0.16%) | L2 | Qualified MSE, Category: General |
| 3 | L3₹13.3 L+₹4,531.50 (0.34%)Qualified 0 SANDEEP KANAUJIA NEKPUR CHAURASI FARRUKHABAD FARRUKHABAD UTTAR PRADESH 209625 | FARRUKHABAD | UTTAR PRADESH | 209625 | ₹13.3 L+₹4,531.50 (0.34%) | L3 | Qualified |
| 4 | Disqualified 00 ALAHADIYA JAUNPUR UTTAR PRADESH 223101 | JAUNPUR | UTTAR PRADESH | 223101 | - | - | Disqualified MSE, Category: General |
| 5 | Disqualified 038 BLOCK D SECTOR 48 NOIDA GAUTAM BUDDHA NAGAR UTTAR PRADESH 201307 | GAUTAM BUDDHA NAGAR | UTTAR PRADESH | 201307 | - | - | Disqualified MSE, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
25 May 2026, 1:00 pmClosed
Catering service (Duration Based) - Veg
Non-Veg; Breakfast
Lunch
Sancks/High Tea
Dinner; Veg
Non-Veg
Breakfast
High Tea/Sback
Dinner diet as per CAMP Menuer Camp Menu
9360532
GEM/2026/B/7568053
Two Packet Bid
Catering service (Duration Based) - Veg, Non-Veg; Breakfast,Lunch,Sancks/High Tea, Dinner; Veg, Non
Shahjahanpur, Uttar Pradesh
Total value wise evaluation
SERVICE
3 documents required · 3 mandatory
1 yrs
₹5 L
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Catering service (Duration Based) - Veg | - | - | - |
| Non-Veg; Breakfast | - | - | - |
| Lunch | - | - | - |
| Sancks/High Tea | - | - | - |
| Dinner; Veg | - | - | - |
| Non-Veg | - | - | - |
| Breakfast | - | - | - |
| High Tea/Sback | - | - | - |
| Dinner diet as per CAMP Menuer Camp Menu | - | - | - |
Exempted
Yes
25 May 2026
21 May 2026
25 May 2026
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bid_9360532.pdf
GEM_BID • 0.09 MB
1779347831.pdf
GEM_OTHER • 2.60 MB
CATC97ATC_faa3d755-2a88-4b42-a0941779348362794_buycon2.ncc.spn@gembuyer.in.pdf
GEM_OTHER • 1.56 MB
gtc.pdf
GEM_OTHER • 0.71 MB
corrigendum_4255965.pdf
PDF • 0.04 MB
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