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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | H1₹32,163Admitted-Finance | ₹32,163 | H1 | Admitted-Finance |
| 2 | H2₹21,733.95−₹10,429.05 (32.4%)Admitted-Finance | ₹21,733.95−₹10,429.05 (32.4%) | H2 | Admitted-Finance |
| 3 | H3₹18,087.30−₹14,075.70 (43.8%)Admitted-Finance | ₹18,087.30−₹14,075.70 (43.8%) | H3 | Admitted-Finance |
| 4 | H4₹2,347.80−₹29,815.20 (92.7%)Admitted-Finance | ₹2,347.80−₹29,815.20 (92.7%) | H4 | Admitted-Finance |
| Sl No | Description | Qty | Unit | vishal dogra H2 | HEALTH FOOD SERVICES H3 | ROBIN GUPTA H1 | shourya caters H4 |
|---|---|---|---|---|---|---|---|
| 1.00SECTION V-A | |||||||
| 1.01 | Bed Tea 6.00 AM to 6.30 AM
• Tea/coffee
• 2 Branded Biscuits (One sweet and One salty) | 1 | Nos | 12 ₹12.6 | 8 ₹8.4 | 4.76 ₹5 Lowest | 20 ₹21 |
| 1.02 | Breakfast
8.00 AM to 9.30 AM
• Stuffed Parantha (reddish/ potato/ cauliflower/ onion or any seasonal vegetable)/ Aloo Puri/ Chole Bhatoore/ Kulcha Chana / Masala Dosa with Sambhar and Coconut Chutney/ Vada with Sambar and Coconut Chutney / Idli with Sambar and Coconut Chutney etc.
• Curd 150 gm or Butter 20 gm with North Indian breakfast item.
• Cornflakes/ Bread Butter/Jam Toast
• Tea/Milk/ Coffee | 1 | Nos | 60 ₹63 | 80 ₹84 | 47.62 ₹50 Lowest | 50 ₹52.5 |
| 1.03 | Interval Tea
11.15 AM to 11.45 AM
Tea/ Coffee/ Green Tea with Snacks (Samosa/ Pakoda (Mix Veg. & Cheese)/Bread Pakora/ Veg Cutlet/ Veg. Sandwitch/ Veg. Tikki/ Dahi Kabab etc. | 1 | Nos | 25 ₹26.25 | 45 ₹47.25 | 19.05 ₹20 Lowest | 30 ₹31.5 |
| 1.04 | Lunch 01.00 PM to 02.00 PM
Three vegetables including
• One Dry Seasonal Vegetable (Aloo Beans/ Aloo Capsicum/ Mix Vegetable/ Baingan Bartha/ Aloo Gajar/ Matar Mashroom/ Sarso ka Sag etc.)
• One Gravy Vegetable (Rajmah/Dal Makhni/ White Channa/ Black Chana/ Moong Dal/ Chana Dal/ Dal Tadka/Mix Dal/ Yellow Dal/ Kadhi etc)
• One Gravy Paneer Subji (Karai Paneer/ Matar Paneer/ Paneer Masala/ Shahi Paneer/ Paneer Do-Pyaza/ Paneer Kofta etc.)
• Plain Curd/ Boondi Raita/ Cucumber Raita/ Mix Veg Raita/ Dahi Bhalla etc.
• Rice one type (Jeera Rice/ Veg Pulav/ Fried Rice/ Lemon Rice (good quality Full Grain Basmati)
• Salad (Green/ Russian/ Sprouted)
• Chapaati (Tandoori/ Tawa)
• Pickles and Chatni
• Papad: Grilled
• Sweet Dish (Hot Gulab Jamun/ Rasgulla/ Ras Malai/ Custard/ Ice cream (Butter Scotch/ Vanilla/ Strawberry ) / Moong Dal Halwa/ Gajar ka Halwa/ Rice Kheer etc.
• Fennel Seeds (Sauf) with Misri/ Jaggary/ Mouth Freshener/ Tooth Pick
Note: Lunch for the field visits of trainees may also be required to be packed, as per the requirement of the HPTI. | 1 | Nos | 90 ₹94.5 | 125 ₹131.25 | 71.43 ₹75 Lowest | 179 ₹187.95 |
| 1.05 | Interval Tea
03.15 PM to 03.45 PM
• Tea/ Green Tea & Coffee
•2 Branded Biscuits (one sweet and One salty) | 1 | Nos | 15 ₹15.75 | 20 ₹21 | 9.52 ₹10 Lowest | 30 ₹31.5 |
| 1.06 | Dinner
08.00 P M t o 09.00 PM.
Two vegetables including
• Soup (Tomato/ sweet corn/ vegetable soup/ Hot & Sour)
• One Gravy Vegetable (Rajmah/Dal Makhni/ white Channa/ Black Chana/ Moong Dal/ Chana Dal/ Dal Tadka/ Mix dal/ Yellow Dal etc)
• Dry Vegetable (Aloo Beans/ Aloo Capsicum/ Mix Vegetable/ Baingan Bartha/ Aloo Gajar/ Matar Mashroom/ Sarso ka Sag etc.).
• Plain Rice/ Jeera Rice (good quality Full Grain Basmati)
• Salad (Green/ Russian/ Sprouted)
• Chapaati (Tandoori/ Tawa)
• Pickles and Chatni
• Papad: Grilled
• Fennel Seeds (Sauf) with Misri/ Jaggary/ Mouth freshener/ Tooth Pick
• Note: Dinner for the field visits of trainees may also be required to be packed, as per the requirement of the HPTI. | 1 | Nos | 55 ₹57.75 Lowest | 105 ₹110.25 | 57.14 ₹60 | 179 ₹187.95 |
| 1.07 | All meal Day Package per person
Total Price (i.e. Sum of Sr. No. 1 to 6) | 1 | Nos | 257 ₹269.85 | 383 ₹402.15 | 209.52 ₹220 Lowest | 488 ₹512.4 |
| 1.08 | Fixed Monthly Charges
On account of wages and meals of the mess workers (one cook plus one helper) to be worked on gazetted holidays and non-training days for operation of mess service as per requirement of HPTI | 1 | Nos | 20,000 ₹21,000 | 16,250 ₹17,062.5 | 30,000 ₹31,500 | 1,100 ₹1,155 Lowest |
Tender Value
Refer Docs
EMD Value
₹64,000
Closing Date
6 Jul 2026, 3:00 pmClosed
Vice Principal, HPTI
HPTI, Sector-26, Panchkula
Providing Mess Services at HVPNL Power Training Institute (HPTI), Sector-26, Panchkula
2026_HBC_527561_1
01/HPTI/Mess/2026-27
Open Tender
Hotel/ Catering
Tender
Panchkula
Please refer Tender documents.
2 documents required · 2 mandatory
₹5,900
₹64,000
Yes
27 Aug 2026
8 Jun 2026
10 Jul 2026
8 Jun 2026
6 Jul 2026
8 Jun 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1SECTION V-A | |||||
| 1.01 | Bed Tea 6.00 AM to 6.30 AM
• Tea/coffee
• 2 Branded Biscuits (One sweet and One salty) | 1 | Nos | 55 | ₹55 |
| 1.02 | Breakfast
8.00 AM to 9.30 AM
• Stuffed Parantha (reddish/ potato/ cauliflower/ onion or any seasonal vegetable)/ Aloo Puri/ Chole Bhatoore/ Kulcha Chana / Masala Dosa with Sambhar and Coconut Chutney/ Vada with Sambar and Coconut Chutney / Idli with Sambar and Coconut Chutney etc.
• Curd 150 gm or Butter 20 gm with North Indian breakfast item.
• Cornflakes/ Bread Butter/Jam Toast
• Tea/Milk/ Coffee | 1 | Nos | 65 | ₹65 |
| 1.03 | Interval Tea
11.15 AM to 11.45 AM
Tea/ Coffee/ Green Tea with Snacks (Samosa/ Pakoda (Mix Veg. & Cheese)/Bread Pakora/ Veg Cutlet/ Veg. Sandwitch/ Veg. Tikki/ Dahi Kabab etc. | 1 | Nos | 65 | ₹65 |
| 1.04 | Lunch 01.00 PM to 02.00 PM
Three vegetables including
• One Dry Seasonal Vegetable (Aloo Beans/ Aloo Capsicum/ Mix Vegetable/ Baingan Bartha/ Aloo Gajar/ Matar Mashroom/ Sarso ka Sag etc.)
• One Gravy Vegetable (Rajmah/Dal Makhni/ White Channa/ Black Chana/ Moong Dal/ Chana Dal/ Dal Tadka/Mix Dal/ Yellow Dal/ Kadhi etc)
• One Gravy Paneer Subji (Karai Paneer/ Matar Paneer/ Paneer Masala/ Shahi Paneer/ Paneer Do-Pyaza/ Paneer Kofta etc.)
• Plain Curd/ Boondi Raita/ Cucumber Raita/ Mix Veg Raita/ Dahi Bhalla etc.
• Rice one type (Jeera Rice/ Veg Pulav/ Fried Rice/ Lemon Rice (good quality Full Grain Basmati)
• Salad (Green/ Russian/ Sprouted)
• Chapaati (Tandoori/ Tawa)
• Pickles and Chatni
• Papad: Grilled
• Sweet Dish (Hot Gulab Jamun/ Rasgulla/ Ras Malai/ Custard/ Ice cream (Butter Scotch/ Vanilla/ Strawberry ) / Moong Dal Halwa/ Gajar ka Halwa/ Rice Kheer etc.
• Fennel Seeds (Sauf) with Misri/ Jaggary/ Mouth Freshener/ Tooth Pick
Note: Lunch for the field visits of trainees may also be required to be packed, as per the requirement of the HPTI. | 1 | Nos | 65 | ₹65 |
| 1.05 | Interval Tea
03.15 PM to 03.45 PM
• Tea/ Green Tea & Coffee
•2 Branded Biscuits (one sweet and One salty) | 1 | Nos | 65 | ₹65 |
| 1.06 | Dinner
08.00 P M t o 09.00 PM.
Two vegetables including
• Soup (Tomato/ sweet corn/ vegetable soup/ Hot & Sour)
• One Gravy Vegetable (Rajmah/Dal Makhni/ white Channa/ Black Chana/ Moong Dal/ Chana Dal/ Dal Tadka/ Mix dal/ Yellow Dal etc)
• Dry Vegetable (Aloo Beans/ Aloo Capsicum/ Mix Vegetable/ Baingan Bartha/ Aloo Gajar/ Matar Mashroom/ Sarso ka Sag etc.).
• Plain Rice/ Jeera Rice (good quality Full Grain Basmati)
• Salad (Green/ Russian/ Sprouted)
• Chapaati (Tandoori/ Tawa)
• Pickles and Chatni
• Papad: Grilled
• Fennel Seeds (Sauf) with Misri/ Jaggary/ Mouth freshener/ Tooth Pick
• Note: Dinner for the field visits of trainees may also be required to be packed, as per the requirement of the HPTI. | 1 | Nos | 65 | ₹65 |
| 1.07 | All meal Day Package per person
Total Price (i.e. Sum of Sr. No. 1 to 6) | 1 | Nos | 65 | ₹65 |
| 1.08 | Fixed Monthly Charges
On account of wages and meals of the mess workers (one cook plus one helper) to be worked on gazetted holidays and non-training days for operation of mess service as per requirement of HPTI | 1 | Nos | 75 | ₹75 |
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