Providing Mess Services at HVPNL Power Training Institute (HPTI), Sector-26, Panchkula

Bed Tea 6.00 AM to 6.30 AM • Tea/coffee • 2 Branded Biscuits (One sweet and One salty)

Breakfast 8.00 AM to 9.30 AM • Stuffed Parantha (reddish/ potato/ cauliflower/ onion or any seasonal vegetable)/ Aloo Puri/ Chole Bhatoore/ Kulcha Chana / Masala Dosa with Sambhar and Coconut Chutney/ Vada with Sambar and Coconut Chutney / Idli with Sambar and Coconut Chutney etc. • Curd 150 gm or Butter 20 gm with North Indian breakfast item. • Cornflakes/ Bread Butter/Jam Toast • Tea/Milk/ Coffee

Interval Tea 11.15 AM to 11.45 AM Tea/ Coffee/ Green Tea with Snacks (Samosa/ Pakoda (Mix Veg. & Cheese)/Bread Pakora/ Veg Cutlet/ Veg. Sandwitch/ Veg. Tikki/ Dahi Kabab etc.

Lunch 01.00 PM to 02.00 PM Three vegetables including • One Dry Seasonal Vegetable (Aloo Beans/ Aloo Capsicum/ Mix Vegetable/ Baingan Bartha/ Aloo Gajar/ Matar Mashroom/ Sarso ka Sag etc.) • One Gravy Vegetable (Rajmah/Dal Makhni/ White Channa/ Black Chana/ Moong Dal/ Chana Dal/ Dal Tadka/Mix Dal/ Yellow Dal/ Kadhi etc) • One Gravy Paneer Subji (Karai Paneer/ Matar Paneer/ Paneer Masala/ Shahi Paneer/ Paneer Do-Pyaza/ Paneer Kofta etc.) • Plain Curd/ Boondi Raita/ Cucumber Raita/ Mix Veg Raita/ Dahi Bhalla etc. • Rice one type (Jeera Rice/ Veg Pulav/ Fried Rice/ Lemon Rice (good quality Full Grain Basmati) • Salad (Green/ Russian/ Sprouted) • Chapaati (Tandoori/ Tawa) • Pickles and Chatni • Papad: Grilled • Sweet Dish (Hot Gulab Jamun/ Rasgulla/ Ras Malai/ Custard/ Ice cream (Butter Scotch/ Vanilla/ Strawberry ) / Moong Dal Halwa/ Gajar ka Halwa/ Rice Kheer etc. • Fennel Seeds (Sauf) with Misri/ Jaggary/ Mouth Freshener/ Tooth Pick Note: Lunch for the field visits of trainees may also be required to be packed, as per the requirement of the HPTI.

Interval Tea 03.15 PM to 03.45 PM • Tea/ Green Tea & Coffee •2 Branded Biscuits (one sweet and One salty)

Dinner 08.00 P M t o 09.00 PM. Two vegetables including • Soup (Tomato/ sweet corn/ vegetable soup/ Hot & Sour) • One Gravy Vegetable (Rajmah/Dal Makhni/ white Channa/ Black Chana/ Moong Dal/ Chana Dal/ Dal Tadka/ Mix dal/ Yellow Dal etc) • Dry Vegetable (Aloo Beans/ Aloo Capsicum/ Mix Vegetable/ Baingan Bartha/ Aloo Gajar/ Matar Mashroom/ Sarso ka Sag etc.). • Plain Rice/ Jeera Rice (good quality Full Grain Basmati) • Salad (Green/ Russian/ Sprouted) • Chapaati (Tandoori/ Tawa) • Pickles and Chatni • Papad: Grilled • Fennel Seeds (Sauf) with Misri/ Jaggary/ Mouth freshener/ Tooth Pick • Note: Dinner for the field visits of trainees may also be required to be packed, as per the requirement of the HPTI.

All meal Day Package per person Total Price (i.e. Sum of Sr. No. 1 to 6)

Fixed Monthly Charges On account of wages and meals of the mess workers (one cook plus one helper) to be worked on gazetted holidays and non-training days for operation of mess service as per requirement of HPTI