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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹37.0 LAdmitted-Finance | ₹37.0 L | L1 | Admitted-Finance |
| 2 | Not Admitted-Fee/PreQual/Technical GALI NO 4 OPPSITE HIMALAYA HOUSE KHANNA ROAD GOHANA ROAD PANIPAT PANIPAT HARYANA 132103 UDYAM HR 14 0058144 | PANIPAT | HARYANA | 132103 | - | - | Not Admitted-Fee/PreQual/Technical Others-Party is technically not acceptable |
| Sl No | Description | Qty | Unit | VINOD KUMAR CONTRACTOR L1 |
|---|---|---|---|---|
| 1.00SNACKS / NAMKEEN | ||||
| 1.01 | Matthi 35 Gms | 15,000 | Pcs. | 1,20,000 ₹1.2 L |
| 1.02 | Bread Pakora 70 Gms | 15,000 | Pcs. | 1,50,000 ₹1.5 L |
| 1.03 | Aloo Bonda 50 Gms | 15,000 | Pcs. | 1,35,000 ₹1.4 L |
| 1.04 | Samosa 75 Gms | 30,000 | Pcs. | 3,00,000 ₹3 L |
| 1.05 | Kachouri 75 Gms | 7,500 | Pcs. | 75,000 ₹75,000 |
| 1.06 | Dal Vada 50 Gms | 7,500 | Pcs. | 67,500 ₹67,500 |
| 2.00SWEETS /MEETHA | ||||
| 2.01 | Basen / Bundi Laddoo 40 Gms | 40,000 | Pcs. | 4,00,000 ₹4 L |
| 2.02 | Balushahi 40 Gms | 15,000 | Pcs. | 1,50,000 ₹1.5 L |
Tender Value
₹33.7 L
EMD Value
₹20,000
Closing Date
7 Feb 2026, 5:00 pmClosed
CM HR
NFL Nangal CM HR Office
Providing Canteen Services On Round the Clock Basis in NFL Nangal Plant Complex
2026_NFL_264651_1
NFN/HR/WELFARE/18/2026 dtd.26.12.2025
Open Tender
Hotel/ Catering
730 days
NFL Nangal
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹20,000
Yes
24 Feb 2026
29 Jan 2026
9 Feb 2026
29 Jan 2026
7 Feb 2026
29 Jan 2026
29 Jan 2026 - 7 Feb 2026
SNACKS / NAMKEEN
Matthi 35 Gms
Bread Pakora 70 Gms
Aloo Bonda 50 Gms
Samosa 75 Gms
Kachouri 75 Gms
Dal Vada 50 Gms
SWEETS /MEETHA
Basen / Bundi Laddoo 40 Gms
Balushahi 40 Gms
Gulab jamun/Rasgula/ Jaleb/Imerti 40 Gms
Burfi 30 Gms
Tea 120 ml
Coffee 120 ml
BREAK FAST (Plates)
Stuffed Parantha (200 gm) with curd 100gm
4 puris with Channa (200gm) / Alu Bhaji (120 gm)
2 Bhature(250 gm) with Channa (120 gm)
LUNCH / DINNER THALIS
i) Dal/Rajmaa/Channa/ Nutri ii) ii) Seasonal Vegetable iii) Curd iv) Rice v) 4 Chapatis vi) Salad
OFFICIAL LUNCH, DINNER
OFFICIAL LUNCH, DINNER SHAHI PANEER/ DAL/ CURD SEASONAL VEGITABLE/ RICE /4 CHAPATIS/SALAD/SWEETS
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