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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹1,250Accepted-AOC | 1 | Accepted-AOC L1 | |
| 2 | 2₹1,575+₹325 (26.0%)Rejected-Finance | 2 | Rejected-Finance L2 | |
| 3 | 3₹1,765+₹515 (41.2%)Rejected-Finance | 3 | Rejected-Finance L3 | |
| 4 | 4₹2,075+₹825 (66.0%)Rejected-Finance | 4 | Rejected-Finance L4 | |
| 5 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
Tender Value
Refer Docs
EMD Value
₹15,000
Closing Date
19 May 2022, 5:30 pmClosed
District Health Officer
NHM Thane Zilla Parishad
Providing Diet for meeting (Meals Veg nonveg and breakfast) as per tender copy
2022_THANE_795219_1
DHO/HEALTH/diet/01/2022-23
Open Tender
Hotel/ Catering
Item Rate
365 days
Zilla Parishad Thane
Please refer Tender documents.
2 documents required · 2 mandatory
₹3,000
₹15,000
7 Oct 2022
5 May 2022
23 May 2022
5 May 2022
19 May 2022
5 May 2022
Amount
veg Meal (spl plate)
one time full meal (including dry vegetables,Rssam vegetables, dal, rice, Chapati/ roti/ bhakri, curd, papad, lemon,pickel,chatani,salad &one sweet
veg Meal (Simple plate)
one time full meal (including dry vegiteble,Rassam vegiteble, dal, rice, Chapati /roti/ bhakri, papad, pickel, salad
Non veg meal ( Mutton/ fish)
one time full ,meal (Mutton/fish- surmai,pomphret,prawns, Bangda) curry, rice,Chapati/ roti/ bhakri, papad, lemon, pickel, chatani,salad
Non veg meal ( chiken)
including curry, rice, Chapati/ roti/ bhakri, papad, lemon, pickel,chatani,salad
Brekfast
1) poha plate (1plate) 150gram+lemon,chatani
2) Batata vada/udid vada/idali (pcs 2) +sambar +chatani
3)sabudana khichdi 150 gram+chatani,lemon
4)poori bhaji plate (4 poori,bhaji,salad)
Drink
1) Tea 1cup - 50ml
2) milk 1 cup - 50ml
3) minral water 1 liter
4) minral water half liter
5) minral water jar 20 liter
6)mathha 1glass 100ml
Shubham Poli Bhaji Kendra
SAI KRUPA CATERING
Sanjay Caterers
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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