Catering services in BVFCL Guest House and Directors Bungalow

Amount

(A) BED TEA:

Tea in pot 250 cc with Milk & Sugar separately.

Tea 100 cc cup readymade(Spl)

Black Tea 100 cc cup readymade

Coffee in pot 250 cc with Milk & Sugar separately

Coffee 100 cc cup readymade

Black coffee 100 cc Cup

Biscuit Britannia thin Arrowroot/snacks

Biscuit Britannia good day or coconut

Biscuit Britannia cream

(B) BREAK FAST (Item as per choice)

Two pieces of Slice toast with butter jam

Omelets with 2 eggs as per choice

2 Nos Boiled eggs/water ponch

Slice toast without butter/jam.

Milk 200 ml.with sugar

Cornflakes with milk 200 ml.& Sugar

Puri 6 pieces with sabji (100 gm)

(C ) LUNCH/DINNER (VEGETARIAN)

LUNCH/DINNER (VEGETARIAN) Included: a) Ijung rice/chapatti or combined as per choice, b) Vegetable curry 100 gm, c) Dal (Masur/Mug/Channa) as per requirement 100gm, d) Vegetable dry 100 gm & e) Salad/Papad/Pickle 50 gm.

(D) LUNCH/DINNER (NON VEGETARIAN)

Common items of ‘C’ above along with Fish curry ( 1 piece of 100 gm)

Common items of ‘C’ above along with Mutton curry ( 100 gm)

Common items of ‘C’ above along with Chicken Curry ( 100 gm )

Common items of ‘C’ above along with Egg curry (2 nos.)

(E) SPECIAL LUNCH/DINNER (VEGETARIAN)

SPECIAL LUNCH/DINNER (VEGETARIAN) included a) Soup (100 gm), b) Plain rice /Fried rice/Polao of joha rice or Basmoti rice, c ) Chapati/Pudi/Batura, d) Dal or Sahi dal, e) Motor Paneer/Palak panner or Paneer curry, f) Vegetable Chop/Cutlet/Kufta curry, g) Vegetable Fry. h) Raita Boondi/Dahi100 gm, i) Salad/Papad/Pickle, & j) Sweet/Pudding/Crumble/Custered with Cearm/Ice Cream 50 gm

(F) SPECIAL LUNCH/DINNER (NON VEGETARIAN)

Common item of ‘E’ above (sl no. (a) to (j) along with Fish curry (Spl. dish)

Common item of ‘E’ above (sl no. (a) to (j) along with Mutton curry(Spl. dish)

Common item of ‘E’ above (sl no. (a) to (j) along with Chicken Curry(Spl. dish)

(G) SWEETS:

Rasgolla

Kalakand

Rasmaduri

Rasmalai

(H) COLD DRINKS/FRUITS JUICE

Cold Drink

Soda Cold (600 ml)

Soda Cold (750 ml)

Fruit Juice (Apple, Pine-apple, Orange etc.) 200 ml

Fruit Cream(100 gm)

Ice Cream (50 gm)

(I) BREAKFAST SPECIAL

BREAKFAST SPECIAL included a) 2 Piece of Bread with butter/jam, b) Cornflakes with milk sugar (10 gm), c) Egg 2 nos. (As per choice)with potato chips tomato sauce & d) 01 no Fresh Fruit

(J) LA-CARTE ITEMS

Potato chips 100 gm

Pakora with bason 100 gm

Cheese Pakora 100 gm

Peanut 100 gm

Kaju Fried 100 gm

Curd (Dahi) 100 gm

Cornflakes 100 gms. with milk and sugar

Vegetable boil with butter 100 gm

Vegetable curry 100 gm

Vegetable dry 100 gm

Vegetable stuffing/cutlet chop

Dal (Per Bowl 100 gm)

Soup with bread crumb and cream

Paneer Curry 100 gm

Chicken roast 200 gm

Chicken Masala 200 gm

Chicken dopyajee 2 00 gm

Chicken Fry 200 gm

Chicken tanduri 200 gm

Mutton Spl, 200 gm

Mutton cutlet 100 gm

Fish Cutlet 100 gm

Chicken Cutlet 100 gm

Eggs Curry (2 eggs) 200 gm

Vegetable Salad (Good quality) 50 gm

Fruit salad 50 gm

Egg Pokora 100 gm

Paneer Pokara 100 gm

Cheese Salad 50 gm

Cheese chilly 50 gm

Mineral water per bottle1000 ml

Mushroom curry 100 gm

Papad Lijjat (Spicy)

Papad Lijjat (Normal)

CHERISH HOSPITALITY SERVICES INDIA PVT LTD

SHREE RAM CATERING AND ALLIED SERVICE PVT LTD

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