NIT for Canteen Services

Amount

Snacks and Lunch

One Cup Tea (standard) Masala Chai (125 ML)

One Cup Coffee (Standard)- Espresso (125 ML)

Ice Tea (125 ML)

Lassi/Chhachh (200 ML)

Masala Butter Milk (200 ML)

Green Tea (Different Flavours) (125 ML)

Samosa (70 Gms)

One Bonda (70 Gms)

One Dal Vada (70 Gms)

One Chand Vada (70 Gms)

One Gobhi Pakora (70 Gms)

One Bread Pakora (70 Gms)

One piece Sambhar Vada with Sambhar, Tomato and Coconut Chutney (70 Gms)

Two Piece sambhar vada with sambhar, tomato and coconut chutney (140 Gms)

One vegetable cutlet (70 Gms)

Two-layer sandwich (1 Big Size)

Samosa Chat (with chole and garnishing with onion tomato and dhaniya) (1 Plate)

Dahi Bhalla (1 Plate)

Papri Chaat (1 Plate)

Raj Kachori (1 Plate)

One Boiled egg (1 No.)

Omelette (one Egg) (1 Plate)

Omelette (two Egg) (1 Plate)

One Roti Tandori/Plain (60 GMS)

One Plate Dal (250 GMS)

One Plate Chole (250 GMS)

One Plate Rajma (250 GMS)

One Plate Kadhi Pakora (2 pc pakora) (250 GMS)

One Plate Sessional Vegatable (200 GMS)

One Plate Koft Curry(with 2 pc kofta) (250 GMS)

One Plate Aalu Matar (200 GMS)

One Plate Mixed Vegetable (200 GMS)

One Plate Raita (Bondi) (200 GMS)

One plate matar panner (250 GMS)

One Plate Palak Panner (with 2 pc of paneer) (250 GMS)

Half Plate Rice (Basmati) (175 GMS)

Full Plate Rice (300 GMS)

Stuff Parantha with curd and pickle (300 GMS)

Executive Thali (Dal, Mix Veg, 4 roti, Salad, curd, one sweet) (1 Thali)

Deluxe Lunch (Dal, Seasonal vegetable, 1 paneer sabzi, 2 Naan/Parantha or 4 roti, Curd, Salad, Rice, sweet) (1 Thali)

Rajma (250 gms) + Rice (200 gms) (1 Plate)

Chhole (250 gms) + Rice(200 gms) (1 Plate)

Kadhi (250 gms) + Rice(200 gms) (1 Plate)

Pizza (8 inch)- think crest/Normal Base with cheese, Onion, Capsicum, Tomato/Veg Topping, Sauce etc) (150 Gms)

Pasta (drum wheat) with sauce (200 GMS)

Dosa-Plain (150 GMS)

Dosa Masala (250 GMS)

Dosa Onion (250 GMS)

Utthapam (with tomato or mix vegetable) (200 GMS)

Two Rice Idli with sambhar and chutney (150 GMS)

Two vada with sambhar and chutney (150 GMS)

Gulab Jamun (70 GMS)

Burfi (60 GMS)

Rasgulla (70 GMS)

Rasmalai (70 GMS)

Ice-Cream (Standard Brand and Weight) (70 GMS (1 Scope))