CAFETERIA SERVICE AT IIM LUCKNOW CAMPUS

Amount

A. South Indian Dishes

Idlee Sambar Coconut chutney & Gun Powder

Mixed Vegetables Uthapam, Sambar & Coconut Chutney

Plain Dosa, Sambar & Coconut Chutney

Masala Dosa, Sambar & Coconut Chutney

Medu Vada, Sambar & Coconut Chutney

B. Snacks

Samosa

Sandwich (Veg-Cucumber & Tomato)

Bread Pakoda

Fruit Chat 1 Plate

Fruit Custard (1 Plate)

Veg Cutlet with chutney/sauce/ketchup — 2 Pcs

Dahi Vada - 2 Pc

Sabudana Wada (2 Pcs) with suitable chutney/diluted curd

Maggi

Egg Maggi/Cheese Maggi

Bread Omlette (2 egg + 2 slice)

Egg Bhurji (2 egg) with 2 slice bread

Dhokla — 4 Pcs with suitable dip

PavBhaji ( 2 pav) with chopped onion, lemon slice, butter

C. Beverages

Juices (Orange, Sweet Lime)

Milk Shake (Banana, Mango, Chocolate etc.)

Ice Cream Shake (Banana, Mango, Chocolate etc.)

Fruit Smoothies (various flavours)

Ice Cream Sodas (golden glow, lime ice etc.)

Hot Coffee

Cold Coffee

Tea regular (one cup)

Lemon Tea

Green Tea (Tea Bag)

Nimbu Paani

Lassi (Sweet)

Lassi (salted)

D. Soups & Salads

Vegetable Soup (Change daily)

Non Veg Soup (Change daily)

Russian Salad

Green Salad

Three Beans Salad

Sprouted Beans Salad

E. Bakery Confectionary Products

Tartlets (Lemaon Curd, Chocolate, Apple)

Croisants / Danish Pastry

Black Forest/ Pineapple Pastry

Veg/Cheese/Chicken Puffs

Eclairs/ Proffit Rolls

Quiche

Fruit Flans

F. Lunch/ Dinner / Lucknow Cuisine

Chicken Biryani with salan & Raita

Veg Biryani with salan & Raita

Galaoti Kababs with Ulta Tava Prantha

Mutton Korma with Prantha

Veg Galaoti Kababs with Prantha

Hara Bhara Kebab with chutney/sauce/ketchup — 4 Pcs

Chhole Bhatura — 2 Pcs Bhatura

Veg Thali [Vegetable 2 (1 dry & 1 wet), Daal, Raita/Curd, Rice, 2 Chapati or 4puri, Salad and Papad, pickle and sweet]

Non-Veg Thali (Egg Curry/Chicken Curry -2 Pc, 1 vegetable, dal Raita/Curd, Rice, 2 Chapati, Salad and Papad, pickle and sweet)

Chicken Masala (2 Pcs) with 2 Chapati

Egg Masala (2 Pcs) with 2 Chapatti, Rice

Seasonal vegetable / Dal / Rajma

Rice Full Plate

Chapatti

G. Farinaceous Dishes/ Continental Dishes

Pasta Marinara/ Elfredo/ Blush

Cannelloni/ Lasagne

Veg Momo

Chicken Momo

Pizza Margarita

Fried Fish Fillet Tartar Sauce

Grilled Chicken with Mexican Sauce

Vegetable ala Kiev

H. Breakfast Items

2 Eggs of Varied Preparations with Hash Brown Potatoes

Baked Beans on Toast

Stuffed Paratha (Aloo/ Methi/ Gobhi) with curd and pickle (2 No.)

Stuffed Paratha (Paneer) with curd and pickle (2 No.)

Cornflakes/chocos with Milk

Grilled Cheese Sandwich

Cheese Sandwich(White Bread)

Cheese Sandwich(Brown Bread)

Poori Bhaji

I. Percentage of Discount on MRP Items to be quoted by the bidder

Please quote the percentage (%) of discount on MRP Items