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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹7.1 LAccepted-AOC | L1 | Accepted-AOC L1 for 6 items | |
| 2 | L1₹8.0 LAccepted-AOC | L1 | Accepted-AOC L1 for 2items | |
| 3 | L1₹10.0 LAccepted-AOC | L1 | Accepted-AOC L1 for 4 items | |
| 4 | L2₹4.4 LRejected-Finance CHELAMBRA POST MALAPURAM 673634 | MALAPPURAM | MALAPPURAM | KERALA | 673634 | L2 | Rejected-Finance Rejected |
Tender Value
Refer Docs
EMD Value
₹5,000
Closing Date
16 May 2022, 3:00 pmClosed
SENIOR MANAGER MRCMPU
SENIOR MANAGER MRCMPU LTD
SUPPLY OF PACKING MATERIALS ,INGREDIENTS AND CONSUMABLES
2022_KCMMF_488628_1
KKD/STORE/RE-E-TENDER/2022-23
Open Tender
Consumables
Item Wise
214 days
MRCMPU KOZHIKODE DAIRY
As per NIT
3 documents required · 3 mandatory
₹500
Yes
₹5,000
Yes
4 Jun 2025
30 Apr 2022
17 May 2022
30 Apr 2022
16 May 2022
30 Apr 2022
PACKING MATERIAL
500 GM Pet jar of weight 29.4gm ,overflow volume 585 gm,Dia with thread-74 mm,Dia without thread-71 mm,and total height-111 mm
Alumimium blister foil○of 75mm Dia
Length-90.00+or-1.00 Width -17/11.00+0r -0.50 Thickness-1.35+or-.50,Bundled-Paper Band Condition-Clean and normal smell shape-spoon
8x14.5 inch food grade and non permeable.Minimum no per Kg should be mentioned in tender
(6.5*(2+2)*16)Gazetted Bag 2" see specimen.Minimum no per Kg should be mentioned in tender
1.68x11.5"Food Grade and non permeable Minimum number per Kg should be mentioned in tender
12 mic,polyester+25mic,Colour BOPP, laminated roll,size 180/165 cm and 190 mm
12 mic,polyester+25mic,Colour BOPP, laminated roll,size 180/165 cm and 190 mm
12 mic,polyester+25mic,Colour BOPP, laminated roll,size 180/165 cm and 190 mm
12 mic,polyester+25mic,Colour BOPP, laminated roll,size 180/165 cm and 190 mm
12 mic,polyester+25mic,Colour BOPP, laminated roll,size 180/165 cm and 190 mm
Flavours
Artificial food grade flavouring substance to use in icecreams and lollies giving Vanilla flavour.Brand Givaudan
Natural Vanilla SCFextract.Brand Vanilco-2 fold with volatile oil content 5% and Vallinin content 0.5% with moisture less than 5% and specific gravity 1.036.
Apparant clear pale tint mobile flavour blueberry SG 1.047 +/- 0.1 RI 1.424 +/- 0.1, Flash point 142, 1 -3 % Ethyle acetate < 1 % Ethyle alcohol. Symega Brand
Artificial Fig flavour with solvent MPG USP with flash point <55*C RI-1.422-1.442 and Sp.Gr 1.023-1.043 at 25*C.The flavour should be clear brown in colour, free from preservatives and other aditives.The finished product should have a shelf life of 24 months.Symega Brand
Colours
CHOCLATE BROWN IH 8962 - Brilliant Blue (E 133) Tartrazine(E102) Carmoisine (E 122)Brand IFF/IDOCOL
APPLE GREEN IH 8925 - Brilliant Blue - (E 133) Tartrazine (E102) Brand IFF/IDOCOL
SUNSET YELLOW (E110)Brand IFF/IDOCOL
TATRAZINE (E 102)Brand IFF/IDOCOL
RASPBERRY RED IH 7804 - Carmoisine (E 122) Sunset Yellow (E110)Brand IFF/IDOCOL
ORANGE RED IH 7815 - Carmoisine (E 122) Sunset Yellow (E110)Brand IFF/IDOCOL
Natural or artificial food flavouring agents as per FSSAI Norms Brand IFF/IDOCOL/Neelicon
Natural or artificial food flavouring agents as per FSSAI Norms Brand
Synthetic Colour
Ingredients
Dark brown colour.Fine paste with particle size (microns)25-35,moisture max-1.2%,Fat content-32.0-33%.Acid insoluble ash max 0.2 viscosity at 40 deg Celcius 4000-6000cps.Brand-Campco
Fine powder with reddish brown colour.Should have characteristics of pure cocoa fineness(pass through 200 mesh)-98% min moisture max 4.0% ph of 10% solution-6.0-7.0.Fat(cocoa powder)18.0-20.0.Total ash -max 14.0%.Brand Campco
Light brown in colur with smooth semi solid mass particle size (microns) 25-35,moisture max-1.2%.Fat content 56.0-60.0%.Acid insoluble ash max-0.2%,Brand-Campco
Food grade cirtificate & MSDS. Recent Chemical and Microbiological cirtificate from FSSAI approved LAB may be issued
Clear liquid with colorless to yellow ting colour, Should be free from fermentation,moldy growth,or other extraneous matter . Dextrose Equivalent(% on Dry Basis%)-38.00-44.00.Dry solids (Brix)%-85.00 Min, Ph-4.80-5.50. Acidity-0.60 ml Max. Starch should be absent.
FOOD INGREDIENT Large white pieces of Cashew nut semi roasted free from off flavours rancid taste, mould growth
FOOD INGREDIENT Dried fig with Good Quality and without impurities and Mould growth.
White chocomass with pronounced white chocolatetaste of following features-Eggless-Yes,Brand-Campco,Flavour-Chocolate,Taste-Sweet,Ingredients, Chocolate
Product code:SL191250;Brown liquid in appearance,Pleasant spicy flavoursof blends of spices with a pungent taste.Residual solvent below 20ppm volatileoil content 5-8%
Fruit Pulps
Colour and Appearance - Yellow colour with Uniform homogeneous smooth free from fibers and any foreign extrageneous matter. Aroma of natural ripe Alphonsa mango and free from any fermented offensive flavours. pH 3.6-4.0 at 20*C, acidity max 0.45, Min. 140 brix. shelf life should be 18 months when stored at room temp. Brown Specks < 50 No:s/10 grams Black Specks < 3 No:s/10 grams
Should be in semi liquid consistency and dark brown in colour. pH 5-5.6, TSS-60deg, packing material- food grade retort pouch, shelf life should be 6 months
IFF & Stone field, Appearance clear liquid, Flavour/odour- conforms to standard, Colour- colourless to pale yellow, Relative densityD20/4 - 1.002 -1.0202
Grade – Standard Grade , Moisture – upto 24%, Total reducing Sugar(TRS)- 65%
SUGAR, BLUEBERRY PULP (35%), WATER, THICKENER (E 440), ACIDITY REGULATOR (E 330), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (E 122, E 133) & ADDED FLAVOURS-NATURAL, NATURE IDENTICAL,ARTIFICIAL FLAVOURING SUBSTANCES (BLUEBERRY). CONTAINS PERMITTED CLASS II PRESERVATIVES (E 223, E 211).
Ingredients – sugar, strawberry pieces, banana pulp concentrate, Water, Pectin(E440), Flavour(N+NI), Citric acid(E330), Pottasium Sorbate(E202), CI.Ponceau(E124), Size of fruit pieces<8mm, Consistency 9.0+or-2.0cm/30sec
SUGAR, PINEAPPLE PULP (35%), WATER, THICKENER (E 440), ACIDITY REGULATOR (E 330), CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (E 102), & ADDED FLAVOURS-NATURAL, NATURE IDENTICAL, ARTIFICIAL FLAVOURING SUBSTANCES (PINEAPPLE). CONTAINS PERMITTED CLASS II PRESERVATIVES (E 223, E 211).).
Pepper long Oleoresin : colour/Appearance- Dark greenish Brown viscous liquid, Odour/Taste-Medicinal flavour and Taste with numbering sensation on the toungue
Turmeric Oleoresin 10%: colour/Appearance- Yellow brown oily liquid, Odour/Taste- no flavour reminiscent of turmeric
Appearance- Reddish Yellow Clear Liquid, Odour- Typical Saffron Sensory Evaluatuion- with Reference to Standard
CHEMICAL AND DISPOSABLE ITEMS
Material HM HDPE 100% virgin material free size UO to Knee ,white color,packing 100 pcs per pack..Samples will be available in Kozhikode Dairy for further clarification
Material HM HDPE 100% virgin material free size ,white color,packing 100 Nos per pack..Samples will be available in Kozhikode Dairy for further clarification
Material HM HDPE 100% virgin material free size ,white color,packing 100 Nos per pack..Samples will be available in Kozhikode Dairy for further clarification
Disposable Hand gloves 14"HM HDPE 100% virgin material, free size ,white color packing 50 pairs per pack..Samples will be available in Kozhikode Dairy for further clarification
LD black material with size 24 W X 48 L inch and 200 gauge
The material should be odorless alkaline re-agent. Samples will be available in Kozhikode Dairy for further clarification
TCC Make DCW Caustic Soda Lye, spec. gravity @30deg c minimum1.514, purity minimum 50% w/w. NaCl maximum 0.03% weight. Na2Co3 maximum 0.2% weight. Fe maximum 0.001% .Samples will be available in Kozhikode Dairy for further clarification
TCC Make DCW Caustic Soda flakes, Rayon grade, confirming to IS 252-1991 Samples will be available in Kozhikode Dairy for further clarification
VAIBHAV PLASTO PRINTING AND PACKAGING PRIVATE LIMITED
neoplast industries
KLEAR PET INDUSTRIES
Flow wrap for chotta Chocobar
Flow wrap forKucha kuch a kulfi
Flow wrap for Fun Bar
Flow wrap forTwin Bar
neoplast industries
Packing Bag for Chocobar,Mango Bar….
Waste Bag Disposable
EVA TRADERS
Cocco powder
Choco dip
Chocooil
Liq.glucose
Cashew Nut
White Chocomass
KLEAR PET INDUSTRIES
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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