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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹5,276Accepted-AOC | ₹5,276 | L1 | Accepted-AOC L1 |
| 2 | L2₹13,518+₹8,242 (156.2%)Rejected-AOC | ₹13,518+₹8,242 (156.2%) | L2 | Rejected-AOC Amount higher than L1 |
Tender Value
Refer Docs
EMD Value
₹24,000
Closing Date
11 Apr 2022, 12:00 pmClosed
THE Director
CSIR-IGIB, Mall Road, Delhi - 110007
PROVIDING CANTEEN SERVICES AT CSIR-IGIB MALL ROAD AND MATHURA ROAD CAMPUS CANTEENS/ HOSTEL MESS.
2022_CSIR_111246_1
4(6-7)/2022-IGIB-Gen
Open Tender
Hotel/ Catering
Item Rate
365 days
CSIR-IGIB, Mall Road and Mathura Road
Please refer Tender documents.
12 documents required · 12 mandatory
₹0
₹24,000
Yes
29 Apr 2022
25 Mar 2022
12 Apr 2022
25 Mar 2022
11 Apr 2022
25 Mar 2022
Amount
Supply of the following services
Menu 'A' (Menu for Breakfast, Lunch and Dinner for Students in ISSH Hostel Mess on payment of per head fixed monthly charges )
Breakfast :
Stuffed paranthas (2) with plain curd
Corn Flake with milk, Bread with jam / butter 4 bread slice
2 egg omelet & 4 bread slice/
Idli / Sambar vada (2 Pcs.) with coconut chutney
Plain / masala dosa with coconut chutney and sambhar
(One of the above menu item)
Fruit item : Seasonal fruit
Milk (200 gms) or
Tea / Coffee
Lunch :
4 chapati, boiled rice/ jeera rice/ pulao, vegetable, dal, curd / raita, pickle, papad, salad
Dinner :
4 Chapati, boiled rice/ jeera rice / pulao, vegetable, dal, curd / raita, pickle, papad, salad
(Non-Veg. : Chicken / Mutton or fish (3 times during the week)
Menu B (Menu for Services in Staff Canteens at North and South Campus):-
Black /Green/Lemon Tea
Coffee Espresso
Black Coffee
Cold Coffee
Samosa
Cutlet
Bread Pakora
Paneer Pakora
Kachori with subji (2 pcs) (per plate)
Sandwich ordinary
Cheese / Grilled Sandwich
Assorted Pakora (Palak / Aaloo /Onion/Gobhi) (per plate)
Plain Maggie / Noodles / Pasta / Macroni (per plate)
Boiled Eggs
Bread Omelet (2 slices with 2 eggs )
Bread Butter jam (2 slices)
Poha (per plate)
Stuffed Parantha (Gobi / Aaloo / onion)
Kulche Choley / Bhature choley (2 pcs kulcha/bhature, onion, green chutney)
Plain Dosa with sambar and coconut chutney
Masala Dosa with sambar and coconut chutney
Idli with sambar and coconut chutney (2 pcs per plate)
Sambar Vada (2 pcs per plate)
Cold Drink / Juice / biscuit packet / water bottle/ Wafers / Kurkure / Namkeen Peanuts etc.
Egg curry (2 eggs) (per plate)
LUNCH (To be served in Thali)
4 chapatis / 4 puree, boiled rice / jeera rice /pulao, seasonal vegetable, dal ( choley / rajmah) curd / raita, papad, pickle, salad
Vegetable / Dal (120 gms.) (per plate)
Chapati
Curd / Raita (per bowl)
Boiled / Fried / Jeera Rice / Pulao (per plate)
Non-Veg items (per plate) :
Mutton / Chicken / fish(200 gms , 2 pcs)
MENU C (Official Meetings)
Biscuits (cookies of good quality) (per plate)
Black /Green/Lemon Tea
Coffee Espresso
Black Coffee
Cold Coffee
Snacks (Paneer pakora/ bread pakora / cutlet / samosa)
Wafers / kurkure / Namkeen (per plate)
Cold Drink / juice
Assorted pakora ( 8 pcs) (per plate)
Working LUNCH (VEG)
Naan / Missi Roti / Chapati / puree, plain rice / jeera rice / pulao, vegetable, mix vegetable, paneer item, choley / rajmah, dal, curd / raita, pickle, papad, green salad, water bottle (small), 1 Sweet / Ice cream (buffet/per head)
Working Lunch (NON VEG) :
Naan / Missi Roti / Chapati / puree, plain rice /jeera rice /pulao, vegetable, mix vegetable, paneer item, choley / rajmah, dal, Mutton/Chicken / Fish (1 item) curd / raita, pickle, papad, green salad, water bottle (small), 1 Sweet / Ice cream (buffet/per head)
High Tea:
Pastry / cake, sweet, paneer pakora, wafers, Tea / Coffee / Cold drink / juice (per head)
pavithran cattering
stage.html
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tech_eval.pdf
boq_comp_chart.xlsx
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fin_eval.pdf
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