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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance | Admitted-Finance |
| 3 | Admitted-Finance | Admitted-Finance |
| 4 | Admitted-Finance | Admitted-Finance |
| 5 | Admitted-Finance | Admitted-Finance |
Tender Value
Refer Docs
Closing Date
6 Jun 2022, 3:00 pmClosed
DIRECTOR
NIPFP, 18/2 SATSANG VIHAR MARG, SPECIAL INSTITUTIONAL AREA, NEW DELHI
NIT FOR CANTEEN SERVICES
2022_NIPFP_688480_1
NIPFPSPCANTEEN06
Open Tender
Hotel/ Catering
Item Rate
30 days
NEW DELHI
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
Exempted
5 Aug 2022
12 May 2022
7 Jun 2022
12 May 2022
6 Jun 2022
13 May 2022
Food Items
Tea with milk (100 ml) per cup
Tea without milk (100 ml) per cup
Herbal tea (100 ml) per cup
Black Coffee Per Cup 100 ml
Coffee with milk 100 ml
Lassi (Sweet) 200 ml.
Lassi (Salted) 200 ml.
Hot Milk with Horlicks/Bournvita 200 ml.
Soup per bowl (Tomato/Sweet Corn) 200 ml
Veg Cutlet (each) standard size
Samosa (each) standard size
Bread Pakora (each) standard size
Pakoras (Palak/Onion) 100 gms.
Egg Boiled (Each)
Egg Half Fry (Each)
Omlet (Single)
Omlet (Double)
Bread Omlet (02 slice bread and one egged omlet)
Butter Toast (2 Pcs)
Hara Kabab (4 Pcs)
Veg Spring Rolls (5 Pcs)
Chhole Bhature (02 bhature)
Poori Subji (4 Pooris)
Sambar Vada (With 2 standard size Vada)
Idli Sambar (2 Idlis) standard size
Dosa (Plain) standard size
Masala Dosa standard size
Upma per plate
Uthappam (Onion) standard size
Sandwiches (With Butter & Vegetables)
Poha/plate
Kachori 2 Pcs With Subji
Burfi Khoya (Per Pc) standard size
Gulab Jamun (Each) standard size
Rasgulla (Each) standard size
Carrot Halwa (per plate 50gms)
Pastry per piece (standard size)
Vegetable Pulao per plate
Plain Rice per plate
Chapati (Each)
Dal Per Plate (Fried)
Dal Per Plate (Non-Fried)
Kadi Sabji per plate
Seasonal Vegetable Per Plate
Roasted Papad each
Green Salad (Per Plate)
Fish Curry Per Plate (Two pcs.)
Chicken Curry (Two Pcs.)
Paneer Curry Per Plate
Malai Kofta Per Plate
Palak Paneer Per Plate
Veg. Kofta Per Plate
Mutton Curry (02 pcs.)
Dam Alu per plate
Chhole/Rajma per plate
Parantha Plain each
Parantha Lachha each
Parantha (Aloo/Gobi) each
Parantha Egg each
Parantha Paneer each
Thali Veg. (Raita, Dal, Veg. curry, Salad, Rice, 2 Chapati)
Chicken Biryani (Two pcs.)
Mutton Biryani (Two pcs.)
Boondi Raita per plate
Breakfast (Buffet) Tea/Coffee, Veg. Cutlet/Besan Chila/Idli/Moong Dal Chila/Stuffed Paratha (2 pcs.) Corn Flakes, Bread slice with Omelet & Sauce & seasonal fruit
Lunch/Dinner Veg. (Buffet)Soup, Paneer Gravy, Seasonal Vegetable, Raita/Curd, Dal Makhini, Veg Pulao (Basmati Rice)/Plain Rice, Green Salad, Assorted Roti (Naan/Parantha/Puri), Sweet Dish (Two pcs.) papad, pickle, packaged drinking water (250 ml)
Lunch/Dinner Non-Veg. (Buffet) Soup, Chicken, Paneer Gravy, Seasonal Vegetable, Raita/Curd, Dal Makhini, Veg Pulao (Basmati Rice)/Plain Rice, Green Salad, Assorted Roti (Naan/Parantha/Puri), Sweet Dish (Two pcs.), papad, pickle and packaged drinking water (250ml)
Soup, Mutton/Fish, Paneer Gravy, Seasonal Vegetable, Raita/Curd, Dal Makhini, Veg Pulao (Basmati Rice)/Plain Rice, Green Salad, Assorted Roti (Naan/Parantha/Puri), Sweet Dish (Two pcs.), papad, pickle and packaged drinking water (250ml)
Tea/Coffee with Cookies (02 pieces)
Tea/Coffee with Pastry, Sweet, (Burfi/Gulab Jamun), Samosa/Cutlet (01 piece each)
G P CATERERS
PENTAGUN PLUS SECURITY SERVICES
A P CATERER
Food Tribe Hospitality
JAYA Hospitality
Shine Enterprises
stage.html
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fin_bid_open.pdf
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details.html
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