Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹244Accepted-AOC | L1 | Accepted-AOC Catering Services Provider will be start canteen facility after training program commences | |
| 2 | L2₹269+₹25 (10.2%)Rejected-Finance | L2 | Rejected-Finance Bidder Submitted L2 quote | |
| 3 | L3₹280+₹36 (14.8%)Rejected-Finance | L3 | Rejected-Finance Bidder Submitted L3 quote | |
| 4 | L4₹290+₹46 (18.9%)Rejected-Finance | L4 | Rejected-Finance Bidder Submitted L4 quote | |
| 5 | L5₹293+₹49 (20.1%)Rejected-Finance | L5 | Rejected-Finance Bidder Submitted L5 quote |
Tender Value
₹75 L
EMD Value
₹75,000
Closing Date
3 Mar 2020, 5:00 pmClosed
DIRECTOR
NIPHT, TALEGAON DABHADE
Providing Catering Services at NIPHT
2020_CMTDM_545445_1
NIPHT/Catering/e-Tend/02/19-20
Open Tender
Hotel/ Catering
Item Rate
360 days
NIPHT, TALEGAON DABHADE
Please refer Tender documents.
2 documents required · 2 mandatory
₹5,000
via NetBanking
₹75,000
NIPHT, TALEGAON DABHADE
19 Sept 2020
6 Feb 2020
6 Mar 2020
6 Feb 2020
3 Mar 2020
12 Feb 2020
10 Feb 2020
Amount
PART A
Bed Tea/Coffee/Milk serving in hostel room
Breakfast with Tea//Coffee/Milk
Tea/Coffee/Milk during training session in the morning
Lunch (Non Vegetarian / Vegetarian ) buffet system
Tea/Coffee/Milk during training session in the afternoon
Dinner (Vegetarian) buffet system
PART B
Hi –tea at the time of Special event (Tea/Coffee/Milk with snacks) – (As per point no. 1 in Appendix B)
Chitale Bhakarwadi 4 Nos., Budhani Wafers/Chivada for peoples on fast (50 gms), Kaju Katali/Chitale Amba Burfi- 2 Nos (Approx. Each of 25 gms)
Pestry/Shruzberi Biscuits (Kayani Bakery) – Min. 2 Nos., Salted Cashew nut -15 Nos (20 gms)
Batata Wada/Samosa/Medu Wada/Bread Patice – 2 Nos. each (50 gms) with Chatani OR Idali with Chatani – 4 Nos, Kaju Katali/Chitale Amba Burfi- 2 Nos (Approx. Each of 25 gms)
Dish of Good Day, Cream, Salted Biscuits- 8 Nos
Special Lunch/Dinner (Vegetarian) at special event (As per point no. 2 in Appendix B)
Special Lunch/Dinner (Non-Vegetarian) at special event (As per point no. 3 in Appendix B)
Working Special Vegetarian lunch (As per point no. 4 in Appendix B)
Snacks dish
Batata Wada/Shabudana Wada/Samosa/Medu Wada – 2 Nos. each (50 gms) with Chatani
Onion Pakoda (Min. 100 gms)
Round Pakoda /Potato Pakoda (Min. 6 Nos.)
Sandwich – 2 Nos.
Bread Pattice- 2 Nos
Wafers/ Chiwada for peoples on fast (50 gms)
Fresh Juice – 100 ml
One of Cold Drinks/Nimbu Pani/Lassi (200 ml)
Corn flakes with milk (50 gms)
One Special Paneer Bhaji – For One person
One plate of Chicken – For One person
One plate of Fish – For One person
One plate of Mutton – For One person
One Sweet Dish (As per point no. 7 in Appendix C)
One Vegetable Soup Dish
Bisleri Water Bottle – 1000 ml
Bisleri Water Bottle – 500 ml
Bisleri Water Bottle – 200 ml
AKSHAYAA CATERERS
Manjushree Caterers
ASHA P CATERERS
ACCURATE ENTERPRISES
MEJWANI UTILITY SERVICES
Saffron
stage.html
html • 0.06 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .