Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | Ist₹80 LAccepted-AOC | ₹80 L Quoted ₹1,367 | Ist | Accepted-AOC Ist Lowest Rate |
| 2 | IInd₹80 LAccepted-AOC | ₹80 L Quoted ₹2,732 | IInd | Accepted-AOC IInd Lowest Rate |
| 3 | IIIrd₹2,827Rejected-Finance | ₹2,827 | IIIrd | Rejected-Finance Rejected by Central Technical and Purchase Committee |
| 4 | IVth₹3,376Rejected-Finance | ₹3,376 | IVth | Rejected-Finance Rejected by Central Technical and Purchase Committee |
| 5 | Vth₹3,376Rejected-Finance | ₹3,376 | Vth | Rejected-Finance Rejected by Central Technical and Purchase Committee |
Tender Value
₹80 L
EMD Value
₹2.4 L
Closing Date
22 Sept 2023, 5:00 pmClosed
REGISTRAR
Vidhya Vihar, Jiwaji University, Gwalior
Catering Services for Jiwaji University, Gwalior
2023_JIWAJ_301156_1
Store/2023/275 dated 23.08.2023
Open Tender
Hotel/ Catering
Item Rate
365 days
JIWAJI UNIVERSITY
Mention in Tender
2 documents required · 2 mandatory
₹10,000
₹2.4 L
27 Dec 2024
2 Sept 2023
25 Sept 2023
2 Sept 2023
22 Sept 2023
2 Sept 2023
Amount
Tea 150 ml for Canteen
Coffee 150 ml for Canteen
Tea 150 ml for Conference
Coffee 150 ml for Conference
Tea 150 ml for Guest House
Coffee 150 ml for Guest House
Samosa/Kachauri /Aloobada-1Pc. 70 gm. for Canteen
Bread Pakora- 1 Pc. 80 gm. for Canteen
Vegitable Pakora 100 gm. for Canteen
Dhokla 2 Pcs. (70 gm.total) with sauce for Canteen
Sweets (Gulab Jamun/ Rasgulla) -1Pc. 50 gm.
Veg. Patties- 1 Pc. 100 gm. for Canteen
Paneer Patties- 1 Pc. 100 gm. for Canteen
Cream Roll- 1 Pc. 100gm. for Canteen
Pastree - 1 Pc. 50 gm. for Canteen
Samosa/Kachauri /Aloobada-1Pc. 70 gm. for Guest House
Bread Pakora- 1 Pc. 80 gm. for Guest House
Vegitable Pakora 100 gm. for Guest House
Dhokla 2 Pcs. (70 gm.total) with sauce for Guest House
Sweets (Gulab Jamun/ Rasgulla) -1Pc. 50 gm. For Guest House
Veg. Patties- 1 Pc. 100 gm. for Guest House
Paneer Patties- 1 Pc. 100 gm. for Guest House
Cream Roll- 1 Pc. 100gm. for Guest House
Pastree - 1 Pc. 50 gm. for Guest House
For Canteen Thali One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Rasgulla).
For Guest House Thali One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Rasgulla).
For Conference Thali : One Minimum two items from (1) Paneer dish and (1) vegetable /Kofta curry from item 2 as decided by conference organizers. other items remains as such. (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole (2) Seasonal vegetable/Kofta curry/paneer dish (3) Puri/Tava Roti/Tandoori Roti/ Chapati (Atleast 02 type Roti) (4) Rice/Pulav- (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita- (9) Salad (10) Sweet (Gulab Jamun/ Rasgulla).
For Hostel (Monthly Basis) Thali One Lunch and One Dinner (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Two days in a Week- Gulab Jamun/ Rasgulla). One Break-Fast (each day any two items from below mentioned) 01 Samosa/ Kachori/Aaloo Bada/Bread Pakoda/Vegetable Pakoda/Dhokla/ Poha/ Paranthaa 80 gm. 02. Tea/Cofee Twice in a day (All Menu Shall be decided by the Wardon of the Concerning Hostel)
SHIVPAL SINGH BUNDELA CATERS
SOORAJ TRADERS
RUCHEE CATERERS
SURESH PEHALWAN COOKING AND CATERING SERVICE
Chaturvedi Hotels Pvt Ltd
M/S DELHI HAAT
stage.html
html • 0.06 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .