Running a Canteen at HWP(M) Colony and at HWP(M) Plant site for 400 (Approx) Officials/Trainees/ Guests of the HWP(M).

Amount

MORNING/ EVENING TIFFIN SNACKS

Upma with chutney

Idli with Sambar/chutney

Potato wada with Chutney OR Meduwada with Sambar/chutney

Sabudana khichdi

Sabudana wada with chutney

Potato poha with chutney

2 Dosas plain with chutney

1 Masala dosa with chutney

Uttapa with chutney

Onion Uttappa with chutney

Bread bhajia -2 nos.

Poori bhaji 3 nos. with potato vegetables

Bread Slice

Sandwitch- (Egg) OR Sandwich- Veg

Egg boiled or poached

Egg omelette plain

Egg omelette plain (Double)

Chutney

Sambhar

Sugar

Pav ordinary

BEVERAGE

Tea One cup standard

Tea without sugar

Nescafe/Bru One cup Standard

Milk with sugar

LUNCH/ DINNER - VEGETARIAN

Dahicurry

Seasonal vegetable - curry

Paneer Curry

Potato Dry vegetable

Chapati -1 no.

Poori-1 no.

Papad (Lijjat)

Pickle (1 tea spoon)

Raita- All varieties

Vegetarian (Thali) with chapatti & curd.

Vegetarian (Thali) with poori & curd

Vegetarian Thali with chapatti without curd

Vegetarian Thali with poori without curd

Green salad

Paratha- plain- 1 no.

Paratha- stuffed- 1 no.

Vegetable pulao with raita

Vegetable biryani with raita

LUNCH/ DINNER - NON VEGETARIAN

Fish Masala Curry

Egg Masala

Chicken Masala

Egg Biryani with raita

Chicken Biryani with raita

Mutton Biryani with raita

SWEETS/ DESSERTS

Jilebi (Jaggery)

Gulabjamun - 1 nos.

Khir/Payasam

Coconut Burfi

Custard