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Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Tender Value
Refer Docs
EMD Value
₹2.9 L
Closing Date
23 Jul 2025, 9:30 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Visvesvaraya Technological University
Assistant Engineer
Providing catering services for Hostel UG & PG students at Mess block of VTU, VIAT, Muddenahalli for the year 2025-26.
VTU/2025-26/SE0040
VTU/2025-26/SE0040
Open
Two Tender Document System(Two Cover)
Visvesvaraya Technological University Belgaum
14 documents required · 14 mandatory
The Eligible contractor shall submit the experience certificate of minimum 3 years shall be uploaded for the running mess/Hotel in any part of Karnataka/similar nature of Works : Similar nature of works means (a) running of the mess in Educational Institutions such as, Indian Institute of Technology, Indian Institute of Management , National Institute of Technology,, IISERs, IIITs, All India Medical Science,/Central Universities/State Universities/Deemed Universities/ of Academic Research Institution Functioning under /affiliated to Ministry of Human Resources Development /AICTE/CSIR/DRDO, Organization/Institutions/ Statutory and Autonomous Bodies/VTU etc.
Agency should submit the Financial Turnover (gross). The bidders average Annual financial turnover (Gross) during the last Three (3) Financial Years i.e., 2022-23, 2023-24 & 2024-25 duly Audited and certified by the Chartered Accountant should not be less than Rs 95.00 Lakhs, copy of Balance sheet to be submitted for 2022-23, 2023-24 & 2024-25 Balance Sheet /ITR yet to be filed for 2024-25 Chartered Accountant Certificate is required for Turnover.
PAN Card copy
GST registration Certificate
Labour Registration Certificate from Labour Department.
Agency should submit the registration under Employee State Insurance -ESI- Act a copy of the valid certificate should be uploaded.
The bidder must register under Employees Provident Fund -EPF- Act a copy of the valid certificate should be uploaded.
Registration Certificates from Food Safety & Standards Authority of India (FSSAI).
The tenderer shall submit Registration Certificate or Shops and Commercial establishment certificate/State or Central Government Registration issued by concerned authority valid in force as on date or any other certificates issued by appropriate authority for registrations as Caterer with minimum of 3 years shall be submitted as documentary proof.
Bidder should enclose the Karnataka Tax on Professions, Trades & Employments Act 1976.
GST Registration in Karnataka State Mandatorily.
PAN Card copy
Bidder should enclose the ISO certificate
Bidder should enclose Food Hygiene training Certificate from certified organization/ Agency.
The Bidder should submit the Certificate stating that no Child Labour will be engaged by the tenderers.
All other documents as mentioned in the bid document.
₹500
₹2.9 L
9 Jul 2025
9 Jul 2025
24 Jul 2025
22 Jul 2025
15 Jul 2025
Tiffen/Break Fast (7.30 AM to 9.00 AM) - Sunday - Masala Dosa, Chutney, Aloo Palya (quote the rate per plate Exclusive of GST).
Tiffen/Break Fast (7.30 AM to 9.00 AM) -Monday- Lemon Rice/Avalakki, Chutney and Bajji (quote the rate per plate exclusive of GST).
Tiffen/Break Fast (7.30 AM to 9.00 AM) - Tuesday - Thatte Idli, vada, chutney, and sambar(quote the rate per plate exclusive of GST).
Tiffen/Break Fast (7.30 AM to 9.00 AM) -Wednesday- Veg Pulav and Raitha (quote the rate per plate exclusive of GST).
Tiffen/Break Fast (7.30 AM to 9.00 AM) - Thursday - Rava Idli, vada, chutney, and sambar ( quote the rate per plate exclusive of GST).
Tiffen/Break Fast (7.30 AM to 9.00 AM) -Friday- Vangi Bath, Chutney and Kesari bath/Tomato Rice (quote the rate per plate exclusive of GST).
Tiffen/Break Fast (7.30 AM to 9.00 AM) - Saturday - Poori and Sagu (quote the rate per plate exclusive of GST)
Lunch (1.00 PM to 2.30 PM) - Sunday -Mudde, Vegetable Bele sambar, Rice, Rasam (quote the rate per plate exclusive of GST).
Lunch (1.00 PM to 2.30 PM) - Monday - Chapathi, Beetroot palya, Rice, Sambar, Rasam (quote the rate per plate exclusive of GST).
Lunch (1.00 PM to 2.30 PM) - Tuesday -Mudde, Molake kalu Sambar, Rice and Rasam( quote the rate per plate exclusive of GST).
Lunch (1.00 PM to 2.30 PM) - Wednesday - Poori Saagu, Rice Sambar and Rasam (quote the rate per plate exclusive of GST).
Lunch (1.00 PM to 2.30 PM) - Thursday- Mudde, Sambar, Rice and Rasam/Chapathi , Veg Curry (quote the rate per plate exclusive of GST)
Lunch (1.00 PM to 2.30 PM) - Friday - Chapathi , Yenagayi palya, Rice Sambar and Rasam (quote the rate per plate exclusive of GST).
Lunch (1.00 PM to 2.30 PM) - Saturday - Puliyogare and Curd Rice (quote the rate per plate exclusive of GST)
Snacks (5.00 PM to 6.00 PM) - Sunday -Pakoda & Tea / Coffee (quote the rate per plate exclusive of GST)
Snacks (5.00 PM to 6.00 PM) - Monday -Bajji & Tea / Coffee/Badam Milk ( quote the rate per plate exclusive of GST)
Snacks (5.00 PM to 6.00 PM) - Tuesday - Onion Pakoda & Tea / Coffee (quote the rate per plate exclusive of GST)
Snacks (5.00 PM to 6.00 PM) - Wednesday -Churmuri & Tea / Coffee/Badam Milk (quote the rate per plate exclusive of GST).
Snacks (5.00 PM to 6.00 PM)- Thursday -Samosa / Aloo Bonda & Tea / Coffee (quote the rate per plate exclusive of GST).
Snacks (5.00 PM to 6.00 PM) - Friday -Onion Pakoda & Tea / Coffee / Badam Milk (quote the rate per plate exclusive of GST)
Snacks (5.00 PM to 6.00 PM)- Saturday -Kara Mandakki & Tea / Coffee (quote the rate exclusive of GST).
Dinner (7.30 PM to 9.00 PM)- Sunday- Veg Pulav, Raitha , Banana/Egg(quote the rate per plate exclusive of GST)
Dinner (7.30 PM to 9.00 PM) - Monday-(For 1st, 3rd & 5th Monday) Soya Chunks pulav/ Raitha and any sweet , Banana / Egg (For 2nd & 4h Monday) Veg Biriyani, Raitha & any sweet, Banana/Egg (quote the rate per plate exclusive of GST).
Dinner (7.30 PM to 9.00 PM)- Tuesday-Chapathi , Kalu palya , Rice, sambar (quote the rate per plate exclusive of GST).
Dinner (7.30 PM to 9.00 PM) - Wednesday -(For 1st & 3rd Wednesday) Mudde, Bassaru, soppu palya, Rice & Rasam , Banana/Egg (For 2nd, 4th & 5th Wednesday) Dosa, Chutney & potato Palya, Rice & Vegetable Sambar (quote the rate per plate exclusive of GST).
Dinner (7.30 PM to 9.00 PM)- Thursday-Chapathi , Panneer Masala, Rice, sambar & Rasam, Banana (quote the rate per plate exclusive of GST).
Dinner (7.30 PM to 9.00 PM)- Friday- (For 1st, 3rd & 5th Friday) Ghee Rice and panneer masala (For 2nd & 4h Monday) Mushroom pulav , Banana (quote the rate exclusive of GST).
Dinner (7.30 PM to 9.00 PM) - Saturday - Mudde, Drum Stick sambar, Rice and Rasam (quote the rate per plate exclusive of GST).
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Tender Document • 4.77 MB
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