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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹3,446.32Rejected-Finance | 1 | Rejected-Finance only 1 bid received and rates are high |
Tender Value
₹30 L
EMD Value
₹60,000
Closing Date
27 Oct 2022, 6:00 pmClosed
Superintendent
NEW HOSPITAL MEDICAL COLLEGE CAMPUS RANGBARI KOTA
FOOD ITEM FRUIT VEGITABLES RAW MATERIAL
2022_GMCK_300402_1
721
Open Tender
Food Products
Item Rate
60 days
NEW HOSPITAL MEDICAL COLLEGE CAMPUS RANGBARI KOTA
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,000
Superintendent and Member Secretary RMRS
₹60,000
NEW HOSPITAL MEDICAL COLLEGE CAMPUS RANGBARI KOTA
17 Nov 2022
12 Oct 2022
28 Oct 2022
18 Oct 2022
27 Oct 2022
18 Oct 2022
17 Oct 2022
Amount
SPECIFICATION AS PER TENDER DOCUMENT Annexure-B
सब्जी (मार्च से जून तक) हरा प्याज, घीया, लाल टमाटर, आलू, पालक, बैगन, भिंडी आदि।
सब्जी (जुलाई से अक्टूबर तक) भिंडी, तौराई, टिण्डा, सेमफली, काशीफल, घीया, आलू आदि।
सब्जी (नवम्बर से फरवरी तक) मटर, हरी, मिर्च, पालक, मूली कच्ची, गाजर, गोभी, आलू, हरे टमाटर, लाल टमाटर, फूल गौभी, पत्ता गोबी, आदि।
केला पका हुआ
खाद्य सामग्री
दलिया गेहू
दाल मूग छिलका
दाल मसूर मलका
मिर्च पिसी
धनिया पीसा
हल्दी पिसी
नमक आयोडीन युक्त
शक्कर दानेदार
तेल खाद्य (सोयाबीन रिफाइड)
बिस्कुट 100 ग्राम
हिंग 10 ग्राम
दूध प्रति लीटर
शीतल पेय मौसम एवं मांग के अनुसार रस 150 ग्राम
stage.html
html • 0.03 MB
tech_bid_open.pdf
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
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details.html
html • 0.03 MB
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