Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹57,393Qualified | L1 | Qualified | |
| 2 | L2₹61,310+₹3,917 (6.82%)Qualified 01 SRI RAM COLONY PATAHI REWA ROAD BHAGWANPUR MUZAFFARPUR BIHAR 843113 | MUZAFFARPUR | BIHAR | 843113 | L2 | Qualified | |
| 3 | L3₹62,980+₹5,587 (9.73%)Qualified 01 DURGA ENTERPRISES KAKROLA MAHENDRAGARH HARYANA 123027 | MAHENDRAGARH | HARYANA | 123027 | L3 | Qualified | |
| 4 | L4₹73,070+₹15,677 (27.3%)Qualified 4TH FLOOR ROOM NO 403 MARBLE ARCH ROOM NO 403 KOLKATA KOLKATA WEST BENGAL 700020 | KOLKATA | WEST BENGAL | 700020 | L4 | Qualified |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
4 Nov 2025, 9:00 amClosed
Chili (??? ?????) (Q4)
Mustard
Whole and Ground (V2) as per IS 2323 (Q4)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Spices and Condiments - Tamarind Concentrate (V2) as per IS 5955 (Q3)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
8538170
GEM/2025/B/6847115
Single Packet Bid
Large Cardamom (Badi Elaichi) as per IS 13446
15 days
Sonitpur
Total value wise evaluation
PRODUCT
7 documents required · 7 mandatory
3 yrs
50%
Exempted
1 Nov 2025
1 Nov 2025
4 Nov 2025
Whole and Ground (V2) as per IS 2323 (Q4)
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3)
Spices and Condiments - Tamarind Concentrate (V2) as per IS 5955 (Q3)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_8538170.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .