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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹286Accepted-AOC | L1 | Accepted-AOC As per QCBS score and evaluation report. | |
| 2 | L2₹95.63−₹2.27 (2.32%)Rejected-Finance | L2 | Rejected-Finance QCBS total score 95.63 | |
| 3 | L3₹94.86−₹3.04 (3.11%)Rejected-Finance 921 SILLOD C O NATTHU TRIMBAK KALE KANNAD ROAD VILLAGE TOWN BHARADI CITY BHARADI AURANGABAD MAHARASHTRA 431113 INDIA | AURANGABAD | MAHARASHTRA | 431113 | L3 | Rejected-Finance QCBS total score 94.86 | |
| 4 | L4₹88.95−₹8.95 (9.14%)Rejected-Finance | L4 | Rejected-Finance QCBS total score 88.95 | |
| 5 | L5₹86.13−₹11.77 (12.0%)Rejected-Finance | L5 | Rejected-Finance QCBS total score 86.13 |
Tender Value
₹60 L
EMD Value
₹1.2 L
Closing Date
22 Jul 2024, 5:00 pmClosed
Director, NIPHT
The Director, National Institute of Post Harvest Technology (NIPHT) S. No. 398-400, Next to CRPF Campus, Talegaon Dabhade, Tal. Maval, Dist.Pune.
Providing Catering Services at NIPHT, Talegaon Dabhade, Dist. Pune
2024_AMBPN_1047248_1
NIPHT/Catering/e-Tender/01 /2024-25
Open Tender
Hotel/ Catering
Item Rate
365 days
Talegaon Dabhade, Dist. Pune
As mentioned in NIT Document
2 documents required · 2 mandatory
₹5,000
₹1.2 L
NIPHT, Talegaon Dabhade, Dist. Pune
26 Sept 2024
2 Jul 2024
25 Jul 2024
2 Jul 2024
22 Jul 2024
5 Jul 2024
4 Jul 2024
Amount
Rate Chart – ‘A’
Bed Tea/Coffee/Milk serving in hostel room
Breakfast with Tea/Coffee/Milk
Tea/Coffee/Milk with biscuits during training session in the morning
Lunch (Vegetarian) buffet system
Tea/Coffee/Milk with biscuits during training session in the afternoon
Tea/Coffee/Milk with biscuits after training session
Dinner (Vegetarian/Non vegetarian) buffet system
Per Day Per Person Total Rate
Rate Chart – ‘B’
Hi –tea at the time of Special event (Special Tea/Coffee/Milk with snacks) – (As per point no. 1 in Appendix B)
Chitale Bhakarwadi 4 Nos., Budhani Wafers/Chivada for peoples on fast (50 gms), Kaju Katali/Chitale Amba Burfi- 2 Nos (Approx. Each of 25 gms)
Pestry/Shruzberi Biscuits (Kayani Bakery) – Min. 2 Nos., Salted Cashew nut -15 Nos (20 gms)
Batata Wada/Samosa/Medu Wada/Bread Patice – 2 Nos. each (50 gms) with Chatani OR Idali with Chatani – 4 Nos, Kaju Katali/Chitale Amba Burfi- 2 Nos (Approx. Each of 25 gms)
Dish of Good Day, Cream, Salted Biscuits- 8 Nos
Special Lunch/Dinner (Vegetarian) at special event
(As per point no. 2 in Appendix B)
Special Lunch/Dinner (Non-Vegetarian) at special event
(As per point no. 3 in Appendix B)
Working Special Vegetarian lunch
(As per point no. 4 in Appendix B)
Snacks dish
Batata Wada/Shabudana Wada/Samosa/Medu Wada – 2 Nos. each (50 gms) with Chatani
Onion Pakoda (Min. 100 gms)
Round Pakoda /Potato Pakoda (Min. 6 Nos.)
Sandwich – 2 Nos.
Bread Pattice- 2 Nos
Wafers/ Chiwada for peoples on fast (50 gms)
Fresh Juice – 100 ml
One of Cold Drinks/Nimbu Pani/Lassi (200 ml)
Corn flakes with milk (50 gms)
One Special Paneer Bhaji – For One person
One plate of Chicken – For One person
One plate of Fish – For One person
One plate of Mutton – For One person
One Sweet Dish (As per point no. 7 in Appendix C)
One Vegetable Soup Dish
Bisleri Water Bottle – 1000 ml
Bisleri Water Bottle – 500 ml
Bisleri Water Bottle – 200 ml
Per Day Per Person Total Rate
ACCURATE ENTERPRISES
Agrotis Catering Services Private Limited
ASHA P CATERERS
SNEH SERVICES
MEJWANI UTILITY SERVICES
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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