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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹20.81Accepted-AOC RAJ NAGAR APOLLO ROAD JIND 126102 HARYANA | JIND | JIND | HARYANA | 126102 | ₹20.81 | 1 | Accepted-AOC ok |
| 2 | 2₹20.94+₹0.13 (0.62%)Rejected-Finance | ₹20.94+₹0.13 (0.62%) | 2 | Rejected-Finance Not ok |
| 3 | 3₹27.93+₹7.12 (34.2%)Rejected-Finance NA | ₹27.93+₹7.12 (34.2%) | 3 | Rejected-Finance not ok |
| Sl No | Description | Qty | Unit | M/s Dhanda Enterprises L1 | S D Enterprises L2 | HEZAL ENTERPRISES L3 |
|---|---|---|---|---|---|---|
| 1.00CURD INCUBATION ROOM TENDER | ||||||
| 1.01 | 60ml Candy filling packing complete process by automatic machine,
(A) Withdrawal of packing material including caustic/ Nitric acid from store to ice Cream Plant.
(B) Mix preparation of candy mix/ candy syrup/kulfi mix, reconstitution/recombination, bringing milk, cream, butter from old plant/store to mix preparation area.
(C) Cleaning of packing area, flavoring vats, pipe lines, blast room, trolley, rack etc.
(D) Preparation of Carton (C.box) for packaging of ice cream.
(E) Shifting of mix to the flavoring vat by can etc.
(F) Preparation of cocoa powder, chocolate covering, ripple and special inclusion etc for candies.
(G) Cleaning and removing water from escape mould by air.
(H) Inserting/stacking sticks into the mould.
(I) Ensuring alignment of candies on belt of conveyor.
(J) Coding on polyfilm.
(K) Checking of size of candies or broken candies, Sealing and printing/coding of polyfilm
(L) Packing and taping into C. Boxes and stamping on C.box
(M) Timely Shifting of filled Candies C.box to blast room /cold store.
(N) Return of damaged materials to store.
(O) Contractor is full responsible for weight, coding of each candy. If any complication arises in the market or any matter goes to the Court. Then contractor will be full responsible for same.
(P) Cleaning of cold store, blast room and filling packing area. Provide one person specially for cleaning.
(Q) Maintaining hygienic condition during production and packing of ice Cream shall be the responsibility of contractor.
(R) Worker are required to clean the crates for packaging
(S) Decapping of damaged candies pouch/C.box etc. will be responsibility of contractor. | 1 | Rate Per Piece | 0.52 ₹0.61 Lowest | 0.55 ₹0.65 | 0.97 ₹1.14 |
| 1.02 | Cup filling Variants included are all flavors for 35ml, 65ml, 80ml and 125 ml cup/sundae/IML cup or any other combination.
(A) Withdrawal of packing material including caustic/ Nitric acid from store to ice Cream Plant.
(B) Mix preparation of Ice Cream mix/kulfi mix, reconstitution/recombination, bringing milk, cream, butter from old plant/store to mix preparation area.
(C) Cleaning of packing area, flavoring vats, pipe lines, blast room, trolley, rack etc.
(D) Preparation of Carton (C.box) for packaging of ice cream.
(E) Shifting of mix to the flavoring vat by can etc.
(F) Preparation of cocoa powder, ripple, sauce, process fruit and pulp, nuts, shorting or washing of ingredients and special inclusion etc for cup.
(G) Coding or Printing on Lid
(H) Cup Dispense in the machine
(I) Lid Dispense in the machine
(J) Feeding fruit or ingredient.
(K) Checking of Volume, weight and printing/coding on lid of cup.
(L) Putting required number of Spoons into every C. box.
(M) Packing and taping into C. Boxes and stamping on C.box
(N) Timely Shifting of filled ice Cream packaged C.box to blast room / cold store.
(O) Return of damaged materials to store.
(P) Contractor is full responsible for weight, coding of each cup and box. If any complication arises in the market or any matter goes to the Court. Then contractor will be full responsible for same.
(Q) Cleaning of cold store, blast room and filling packing area. Provide one person specially for cleaning.
(R) Maintaining hygienic condition during production and packing of ice Cream shall be the responsibility of contractor.
(S) Worker are required to clean the crates for packaging.
(T) Decapping of damaged cup /C.box etc. will be responsibility of contractor. | 1 | Rate Per Piece | 0.57 ₹0.67 Lowest | 0.59 ₹0.7 | 0.99 ₹1.17 |
| 1.03 | Cone filling (Variants included are 40ml, 80ml & 125ml etc pack size
(A) Withdrawal of packing material including caustic/ Nitric acid from store to ice Cream Plant.
(B) Mix preparation of Ice Cream mix/kulfi mix, reconstitution/recombination, bringing milk, cream, butter from old plant/store to mix preparation area.
(C) Cleaning of packing area, flavoring vats, pipe lines, blast room, trolley, rack etc.
(D) Preparation of Carton (C.box) for packaging of ice cream.
(E) Shifting of mix to the flavoring vat by can etc.
(F) Preparation of cocoa powder, repel, sauce, process and shorting nuts, or washing of ingredients and special inclusion etc for cones.
(G) Coding or Printing on Lid.
(H) Cone Dispense in the machine.
(I) Lid Dispense in the machine.
(J) Chocolate spray preparation.
(K) Checking of Volume, weight and printing/coding on lid of cone.
(L) Packing and taping into C. Boxes and stamping on C.box
(M) Timely Shifting of filled ice Cream packaged C.box to blast room /cold store.
(N) Return of damaged materials to store.
(O) Contractor is full responsible for weight, coding of each cone lid and box. If any complication arises in the market or any matter goes to the Court. Then contractor will be full responsible for same.
(R) Cleaning of cold store, blast room and filling packing area. Provide one person specially for cleaning.
(S) Maintaining hygienic condition during production and packing of ice Cream shall be the responsibility of contractor.
(T) Worker are required to clean the crates for packaging.
(U) Decapping of damaged cone /C.box etc. will be responsibility of contractor. | 1 | Rate Per Piece | 0.56 ₹0.66 Lowest | 0.6 ₹0.71 | 1 ₹1.18 |
| 1.04 | Bricks/ Tubs filling Variants included are all the flavors for 500ml to 2Ltr.
(A) Withdrawal of packing material including caustic/ Nitric acid from store to ice Cream Plant.
(B) Mix preparation of Ice Cream mix/kulfi mix, reconstitution/recombination, bringing milk, cream, and butter from old plant/store to mix preparation area.
(C) Cleaning of packing area, flavoring vats, pipe lines, blast room, trolley, rack etc.
(D) Coding or Printing on Bricks/Tubs.
(E) Making and taping of Bricks for packaging of ice cream.
(F) Shifting of mix to the flavoring vat by can etc.
(G) Preparation of cocoa powder, repel, sauce, process fruit and pulp process and shorting nuts, or washing of ingredients and special inclusion etc .
(H) Feeding fruit or ingredient
(I) Manually Filling of bricks/ Tubs.
(J) Manually Closing, cleaning of bricks/Tubs.
(K) Checking of Volume and weight and printing/coding of bricks/Gallons/Tubs.
(L) Crating and Timely Shifting of filled ice Cream bricks/Tubs to blast room / cold store.
(M) Return of damaged materials to store.
(N) Contractor is full responsible for weight, coding of bricks/Tubs,
If any complication arises in the market or any matter goes to the Court then contractor will be full responsible for same.
(O) Cleaning of cold store, blast room and filling packing area. Provide one person specially for cleaning.
(P) Maintaining hygienic condition during production and packing of ice Cream shall be the responsibility of contractor.
(Q) Workers are required to clean the crates for packaging.
(R) Decapping of damaged bricks/Tubs etc. will be responsibility of contractor. | 1 | Rate Per Piece | 3.97 ₹4.68 Lowest | 3.99 ₹4.71 | 5.97 ₹7.04 |
| 1.05 | Gallon filling Variants included are all the flavors for above 2Ltr.
(A) Withdrawal of packing material including caustic/ Nitric acid from store to ice Cream Plant.
(B) Mix preparation of Ice Cream mix/kulfi mix, reconstitution/recombination, bringing milk, cream, and butter from old plant/store to mix preparation area.
(C) Cleaning of packing area, flavoring vats, pipe lines, blast room, trolley, rack etc.
(D) Coding or Printing on Gallons.
(E) Making and taping of Gallons for packaging of ice cream.
(F) Shifting of mix to the flavoring vat by can etc.
(G) Preparation of cocoa powder, repel, sauce, process fruit and pulp process and shorting nuts, or washing of ingredients and special inclusion etc .
(H) Feeding fruit or ingredient
(I) Manually Filling of Gallons.
(J) Manually Closing, cleaning of Gallons.
(K) Checking of Volume and weight and printing/coding of Gallons.
(L) Crating and Timely Shifting of filled ice Cream Gallons to blast room / cold store.
(M) Return of damaged materials to store.
(N) Contractor is full responsible for weight, coding of Gallons,
If any complication arises in the market or any matter goes to the Court then contractor will be full responsible for same.
(O) Cleaning of cold store, blast room and filling packing area. Provide one person specially for cleaning.
(P) Maintaining hygienic condition during production and packing of ice Cream shall be the responsibility of contractor.
(Q) Workers are required to clean the crates for packaging.
(R) Decapping of damaged Gallons. will be responsibility of contractor. | 1 | Rate Per Piece | 15.19 ₹17.92 Lowest | 15.21 ₹17.95 | 19 ₹22.42 |
Tender Value
Refer Docs
EMD Value
₹1 L
Closing Date
23 Jun 2025, 5:00 pmClosed
GENERAL MANAGER
TENDER COMMITTEE
SUPPLY OF MANPOWER FOR PACKING OF ICE CREAM IN ALL VARIANTS AND PACK SIZES, SHIFTING OF PACKING MATERIAL AND OTHER RELATED JOB FOR ICE CREAM AT VBD
2025_Coop_142071_1
HIRING OF MANPOWER FOR ICE CREAM PLANT AT VBD
Open Tender
Manpower Supply
Item Rate
365 days
VERKA BATHINDA DAIRY
Please refer Tender documents.
3 documents required · 3 mandatory
₹1,000
₹1 L
VERKA BATHINDA DAIRY
20 Aug 2025
9 Jun 2025
25 Jun 2025
9 Jun 2025
23 Jun 2025
9 Jun 2025
18 Jun 2025
CURD INCUBATION ROOM TENDER
60ml Candy filling packing complete process by automatic machine, (A) Withdrawal of packing material including caustic/ Nitric acid from store to ice Cream Plant. (B) Mix preparation of candy mix/ candy syrup/kulfi mix, reconstitution/recombination, bringing milk, cream, butter from old plant/store to mix preparation area. (C) Cleaning of packing area, flavoring vats, pipe lines, blast room, trolley, rack etc. (D) Preparation of Carton (C.box) for packaging of ice cream. (E) Shifting of mix to the flavoring vat by can etc. (F) Preparation of cocoa powder, chocolate covering, ripple and special inclusion etc for candies. (G) Cleaning and removing water from escape mould by air. (H) Inserting/stacking sticks into the mould. (I) Ensuring alignment of candies on belt of conveyor. (J) Coding on polyfilm. (K) Checking of size of candies or broken candies, Sealing and printing/coding of polyfilm (L) Packing and taping into C. Boxes and stamping on C.box (M) Timely Shifting of filled Candies C.box to blast room /cold store. (N) Return of damaged materials to store. (O) Contractor is full responsible for weight, coding of each candy. If any complication arises in the market or any matter goes to the Court. Then contractor will be full responsible for same. (P) Cleaning of cold store, blast room and filling packing area. Provide one person specially for cleaning. (Q) Maintaining hygienic condition during production and packing of ice Cream shall be the responsibility of contractor. (R) Worker are required to clean the crates for packaging (S) Decapping of damaged candies pouch/C.box etc. will be responsibility of contractor.
Cup filling Variants included are all flavors for 35ml, 65ml, 80ml and 125 ml cup/sundae/IML cup or any other combination. (A) Withdrawal of packing material including caustic/ Nitric acid from store to ice Cream Plant. (B) Mix preparation of Ice Cream mix/kulfi mix, reconstitution/recombination, bringing milk, cream, butter from old plant/store to mix preparation area. (C) Cleaning of packing area, flavoring vats, pipe lines, blast room, trolley, rack etc. (D) Preparation of Carton (C.box) for packaging of ice cream. (E) Shifting of mix to the flavoring vat by can etc. (F) Preparation of cocoa powder, ripple, sauce, process fruit and pulp, nuts, shorting or washing of ingredients and special inclusion etc for cup. (G) Coding or Printing on Lid (H) Cup Dispense in the machine (I) Lid Dispense in the machine (J) Feeding fruit or ingredient. (K) Checking of Volume, weight and printing/coding on lid of cup. (L) Putting required number of Spoons into every C. box. (M) Packing and taping into C. Boxes and stamping on C.box (N) Timely Shifting of filled ice Cream packaged C.box to blast room / cold store. (O) Return of damaged materials to store. (P) Contractor is full responsible for weight, coding of each cup and box. If any complication arises in the market or any matter goes to the Court. Then contractor will be full responsible for same. (Q) Cleaning of cold store, blast room and filling packing area. Provide one person specially for cleaning. (R) Maintaining hygienic condition during production and packing of ice Cream shall be the responsibility of contractor. (S) Worker are required to clean the crates for packaging. (T) Decapping of damaged cup /C.box etc. will be responsibility of contractor.
Cone filling (Variants included are 40ml, 80ml & 125ml etc pack size (A) Withdrawal of packing material including caustic/ Nitric acid from store to ice Cream Plant. (B) Mix preparation of Ice Cream mix/kulfi mix, reconstitution/recombination, bringing milk, cream, butter from old plant/store to mix preparation area. (C) Cleaning of packing area, flavoring vats, pipe lines, blast room, trolley, rack etc. (D) Preparation of Carton (C.box) for packaging of ice cream. (E) Shifting of mix to the flavoring vat by can etc. (F) Preparation of cocoa powder, repel, sauce, process and shorting nuts, or washing of ingredients and special inclusion etc for cones. (G) Coding or Printing on Lid. (H) Cone Dispense in the machine. (I) Lid Dispense in the machine. (J) Chocolate spray preparation. (K) Checking of Volume, weight and printing/coding on lid of cone. (L) Packing and taping into C. Boxes and stamping on C.box (M) Timely Shifting of filled ice Cream packaged C.box to blast room /cold store. (N) Return of damaged materials to store. (O) Contractor is full responsible for weight, coding of each cone lid and box. If any complication arises in the market or any matter goes to the Court. Then contractor will be full responsible for same. (R) Cleaning of cold store, blast room and filling packing area. Provide one person specially for cleaning. (S) Maintaining hygienic condition during production and packing of ice Cream shall be the responsibility of contractor. (T) Worker are required to clean the crates for packaging. (U) Decapping of damaged cone /C.box etc. will be responsibility of contractor.
Bricks/ Tubs filling Variants included are all the flavors for 500ml to 2Ltr. (A) Withdrawal of packing material including caustic/ Nitric acid from store to ice Cream Plant. (B) Mix preparation of Ice Cream mix/kulfi mix, reconstitution/recombination, bringing milk, cream, and butter from old plant/store to mix preparation area. (C) Cleaning of packing area, flavoring vats, pipe lines, blast room, trolley, rack etc. (D) Coding or Printing on Bricks/Tubs. (E) Making and taping of Bricks for packaging of ice cream. (F) Shifting of mix to the flavoring vat by can etc. (G) Preparation of cocoa powder, repel, sauce, process fruit and pulp process and shorting nuts, or washing of ingredients and special inclusion etc . (H) Feeding fruit or ingredient (I) Manually Filling of bricks/ Tubs. (J) Manually Closing, cleaning of bricks/Tubs. (K) Checking of Volume and weight and printing/coding of bricks/Gallons/Tubs. (L) Crating and Timely Shifting of filled ice Cream bricks/Tubs to blast room / cold store. (M) Return of damaged materials to store. (N) Contractor is full responsible for weight, coding of bricks/Tubs, If any complication arises in the market or any matter goes to the Court then contractor will be full responsible for same. (O) Cleaning of cold store, blast room and filling packing area. Provide one person specially for cleaning. (P) Maintaining hygienic condition during production and packing of ice Cream shall be the responsibility of contractor. (Q) Workers are required to clean the crates for packaging. (R) Decapping of damaged bricks/Tubs etc. will be responsibility of contractor.
Gallon filling Variants included are all the flavors for above 2Ltr. (A) Withdrawal of packing material including caustic/ Nitric acid from store to ice Cream Plant. (B) Mix preparation of Ice Cream mix/kulfi mix, reconstitution/recombination, bringing milk, cream, and butter from old plant/store to mix preparation area. (C) Cleaning of packing area, flavoring vats, pipe lines, blast room, trolley, rack etc. (D) Coding or Printing on Gallons. (E) Making and taping of Gallons for packaging of ice cream. (F) Shifting of mix to the flavoring vat by can etc. (G) Preparation of cocoa powder, repel, sauce, process fruit and pulp process and shorting nuts, or washing of ingredients and special inclusion etc . (H) Feeding fruit or ingredient (I) Manually Filling of Gallons. (J) Manually Closing, cleaning of Gallons. (K) Checking of Volume and weight and printing/coding of Gallons. (L) Crating and Timely Shifting of filled ice Cream Gallons to blast room / cold store. (M) Return of damaged materials to store. (N) Contractor is full responsible for weight, coding of Gallons, If any complication arises in the market or any matter goes to the Court then contractor will be full responsible for same. (O) Cleaning of cold store, blast room and filling packing area. Provide one person specially for cleaning. (P) Maintaining hygienic condition during production and packing of ice Cream shall be the responsibility of contractor. (Q) Workers are required to clean the crates for packaging. (R) Decapping of damaged Gallons. will be responsibility of contractor.
S D Enterprises (BID ID -654935)
HEZAL ENTERPRISES (BID ID -655175)
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