Karnataka

Active

Services

Supply of food items

Department of Ayush

Ayush Training Centre Suganahalli Ramanagara | Ramanagara, Karnataka

Amount: Refer DocsCloses: 21 Aug 2026

Timeline

Published20 Jul 2026
Closes21 Aug 2026
Bid Opening24 Aug 2026

Tender Value

Refer Docs

EMD Value

₹50,000

Closing Date

21 Aug 2026, 11:00 pm

Tender Inviting Authority

Office Inviting Bids

Department of Ayush

Contact Person

MAHENDRA A N

Mobile Number

9916563023

Work Description

Supply of food items

Tender Information

Tender ID

AYD/2026-27/SE0230

Reference Number

AYD/2026-27/SE0230

Tender Type

Open

Form of Contract

Two Tender Document System(Two Cover)

Location

Ayush Training Centre Suganahalli Ramanagara

Source Website

Subscribe to view

Documents Required

2 documents required · 2 mandatory

Technical Bid

RequiredAnnual Turnover Certificate

RequiredCompany Registration Certificate

Eligibility Criteria

Bidders shall not be under a declaration of ineligibility for corrupt and fraudulent practices issued by Government of Karnataka

It shall be the responsibility of the Bidder to ensure credit of Tender Processing Fee and EMD into the respective receiving bank accounts of e-Procurement on or before the last date and time of bid submission.

EMD Payments through e-Payment mode shall be made as one single transaction and payments made in part are liable for rejection.

All other terms and condition as per tender document

Technical Criteria

Others

all other condition asper tender document

Others -- Relevant document

Fee & Financial Details

Tender Fee Amount

₹500

EMD Fee Amount

₹50,000

Important Dates

Last Activity

20 Jul 2026

Published

20 Jul 2026

Bid Opening

24 Aug 2026

Download Ends

10 Aug 2026

BOQ Preview

•

Roti/Chapati/Saagu/Sabzi/Curry (2 types)/Chutney

•

Ragi Mudde Various types of Sambar

•

Veg Pulao/Citron Rice (100 g)

•

Rice (White rice 150 g)/Sambar/Rasam/Curd (1 cup)/Majjige

•

Palya/Kosambari / Green Gram Dal

•

Holige (1 piece)

•

Papad/Pickle/Banana

•

Paneer Veg Curry

•

Bisibele Bath / Puliyogare (150 g)

•

Curd Rice (150 g)

•

Papad and Pickle

•

Sweet Mysore Pak / Jhangiri / Coconut Burfi (50 g)

•

Idli (75 g) (2 pieces) with Chutney & Sambar 1 Masala Vada

•

Uddina Vada (1 piece) (50 g) with Chutney & Sambar

•

Sweet Kesari Bath / Shira (100 g)

•

Kharabath / Upma (100 g)

•

Coffee / Tea (60 ML) / Kashaya

•

Lemon Tea (one small glass)

•

Good Day Biscuits - (2 pieces) / Monaco Biscuits - (2 pieces)

•

Boiled Chicken Vada

•

Chicken Sambar - 200 g

•

Mixed Fruit Bowl - 100 g

•

Dosa, Palya, Chutney / Puri, Saagu, Chutney

•

Water 25 Liters

•

Vegetable Salad 100 g

Documents

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NIT Documents

FOOD TENDER NOTIFICATION-2026-27.pdf

Tender Document • 0.18 MB

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