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| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical Responsive |
| 2 | Rejected-Technical | Rejected-Technical Non-Responsive cooking space different, address different with respect to FSSAI, relevant experience not uploaded |
| 3 | Rejected-Technical | Rejected-Technical Non Responsive FSSAI certificate of different address / relevant experience not uploaded |
| 4 | Rejected-Technical | Rejected-Technical Non Responsive FSSAI certificate of different address / relevant experience not uploaded |
| 5 | Rejected-Technical | Rejected-Technical Non-Responsive relevant experience not uploaded, turnover GST mismatch |
Tender Value
Refer Docs
EMD Value
₹60,000
Closing Date
2 May 2026, 4:00 pmClosed
General Manager, SKICC
SKICC, Cheshmashahi
ARC for supply of Traditional Kashmiri Wazwan food and other non-veg food items to SKICC.
2026_Tourm_308714_1
01(GM)-SKICC of 2026-27
Open Tender
Hotel/ Catering
Percentage
365 days
SKICC, cheshmashahi
upload all valid scanned copies of as per NIT Terms and Conditions
2 documents required · 2 mandatory
₹2,000
DIRECTOR SKICC
₹60,000
5 May 2026
25 Apr 2026
4 May 2026
25 Apr 2026
2 May 2026
25 Apr 2026
This is a percentage-rate BOQ. The schedule below shows estimated quantities and rates. Bidders quote a single percentage above or below the total estimated cost.
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Methimaz | 1 | 50 gms | 50 | ₹50 |
| 2 | Tabakmaz, 01 pc | 1 | 125 gms | 175 | ₹175 |
| 3 | Rista, 1 pc | 1 | 125 gms | 150 | ₹150 |
| 4 | Roganjosh , 1 pc | 1 | 125 gms | 150 | ₹150 |
| 5 | Aab gosh | 1 | 125 gms | 150 | ₹150 |
| 6 | Mirchi korma, 2 pc (chicken) | 1 | 150 gms | 150 | ₹150 |
| 7 | Danwal korma, 2 pc | 1 | 150 gms | 150 | ₹150 |
| 8 | Mutton badami korma, 1 pc | 1 | 150 gms | 150 | ₹150 |
| 9 | Aalubakhara korma, 2pc | 1 | 150 gms | 100 | ₹100 |
| 10 | Goshtaba | 1 | 150 gms | 150 | ₹150 |
stage.html
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tech_bid_open.pdf
tech_eval.pdf
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details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.76 MB
BOQ_1000133.xls
BOQ • 0.48 MB
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