Organizing of Dogri Cuisine Culture and Craft Festival 2020 including tentage gates stalls lighting, theme related decoration providing Dogra Cuisine

Amount

Shamiyana (Water Proof)

Shamiyana (Normal)

Kanath

Curtain

Kaleen (Central Carpet)

Passage Carpet (Runner)

a. (5' width) in rft

a. (6' width) in rft

Chairs

a. Dunlop Chair

b. Plastic Chair

a. Chair Cover/per piece (white)

b. Chair Cover with ribbon (colour as per requirement) /per piece (white)

Providing of Signages (Rate per sft)

Providing of lighting lamp with material

Providing and installation of complete stage covered 41/2 feet high

Back drop flexes on the stage as per theme

Sofa set for VIPs

a. Sofa set 02 seater (Canvas/velvet)

b. Sofa set 03 seater (with cushions Latherite)

Decoration of venue with colourful flags (jhandies)

Table Sun mica (standard size)

Table Sun mica (standard size with cover and Jhallar)

Installation and providing of bamboo gates fully decorated with fresh flowers Rate should be quoated in sft

Center Table for Sofa

a. Wooden Top

b. Glass Top

Red/green carpet per sft

Boquets

Baquets Fresh flowers

Stalls (shell Scheme) complete (10x10)

a. 2mt.x2mt

b. 2mt.x3mt

c. 2mt.x6mt

Tube light (40watt)

Generator (62 KW.)

LED Wall 8x20

Meta Lights

a. 250 watt

b. 400 watt

c. 800 watt

Round Tables

a. Wooden Top

Fire pot with support charcoal

Heat Pillar

Dustbin (stell Bucket) With stand (capacity 25 kg)

Music System (hifi) equiped with lights

a. Speakers

b. Mixers

c. Mikes

Dogri Cuisine

1. Snacks (Kaladi Kulcha, Gol Gappe, Palley Sambe Wale, Champ, Mix Pakoda, Aloo Tikki, Aloo Samosa, Papri Chaat, Dhai Bhalla, Kachallu and tooni wala Kimb) 2. Main Course-Roties(Todde, Chawal ke, bajre ke and Makki ke, Kodre ki roti, Methe Babru, Fike Babru, Suchiyaan, Ajwain poori, Kyoor and fulke) 3. Rice (Plain basmati, Chini Dhaan, Lal Chawal, Maah Khichri, Mehri, Guchhi Pulao, Meethe Chol) 4. Achaar (Tyaoo, Gargal, Mirch, Kadam, Gajjar, Mooli, Gobhi, Aam ka achar, Lahsun, Aamla, Nimbu and Lasooda) 5. Chatni (Timbru, Dhania Pudina, Mooli, Anardana, Akhrot and ohriya) 6. Dal (Rajma, Channa Dal, Maah ka madra, Rongi Madra, Rajma Madra, Luchibada, Chhitloyi and Kolthi) 7. Sabzi (Kalaunji Aloo, Anardana Aloo, Khatte Tandal, Saag Kari, Saag, Ambal and Dhingri) 8. Deserts (Kheer, Kdaa, Lachhe Wali Kulfi, Malai Barf, Mithe Poore, Pugga, Milk Cake, Shakar Paare, Mesu, Chuware ka Madra, Jalebi Rabdi and Desi barfi). Note:- The rate quoted will be per person per head and 200 pax for 26th december and 100 pax for 27th december 2020.