Engagement of Service Provider for Canteen, Catering and Guest House Service

Refreshment items

Coffee

Rose Milk / Lemonade/Badam Millk

Buttermilk

Coffee (sugar separate)

Tea (sugar separate)

Fresh Juice / tender coconut water

Black Tea( tea bag, lemon and sugar)

Breakfast items

Idly – 2 nos. (with Chutney &Sambar) (50 gm. = Idly 2 Nos.)

Plain Dosai– 1No. (with Chutney &Sambar) (100 gm = Plain Dosai)

Masala Dosai– 1No. (with Chutney&Sambar) (180 gm = Masala Dosai)

Oothappam– 1No. (with Chutney &Sambar) (110 gm = Oothampam)

Chappathi– 2 Nos. with Channa masala (200 gm = Chappathi&Channa masala)

Pongal (with Chutney &Sambar) (200 gm = Pongal)

Poori– 2 Nos. with Masala (200 gm = Poori with Masala)

Iddiyappam = 3 Nos &Kuruma (125 gm = Iddiyappam)

Aappam– 2 Nos. with Kuruma (180 gm = Aappam)

Medhuvadai– 1No. (plain) (30 gm = Medhuvadai)

Bread butter jam (2 slices)

Bread omelet ( 2 slices + 1 Egg)

Kesari

AdaiAvial– 1No. (200 gm = AdaiwithAvial)

Onion Oothampam – 1No. Chutney &Sambar (125 gm = Onion Oothampam)

MedhuVadai– 1No. (with Chutney, Sambar)(50 gm = MedhuVadai)

Masala Vadai – 1No. (with Chutney, Sambar) (50 gm = Masala Vadai)

Bonda– 1No. (with Chutney, Sambar) (50 gm = Bonda)

Cutlet – 1No. (With Tomato/Chilli Sauce) (50 gm = Cutlet)

Samosa – 1No. (With Tomato/Chilli Sauce) (50 gm hard item = Samosa)

Mixture/Savourites (50 gm hard item = Mixture/Savourites)

Vegetable Pakoda / bajji (With Tomato/Chilli Sauce) (50 gm hard item = Vegetable Pakoda)

Regular Meals () Rice, Sambar, Special Kuzhumbu,Rasam, Curd, Kootu, Porial, Pickle, Pappad (450g = Rice)

Mini meals –Chappathi, Daal, Mixed rice/variety rice, Curd rice, Pickle chips, Vathal& (450 g Rice)

Special meals Same as Regular meals (with Chappathi/Poori,+ additional curry & Sweet)

Unlimited Special Veg. Lunch:Soup, Chappathi/Poori, ChannaKuruma /Daal, Mixed rice, Onion Raitha, White rice, Sambar, Rasam, Curd, Kootu, Porial, Pickle, Pappad, Fruits, Sweet and Ice cream

Other items (If required add additional menu pages as required separately for Breakfast, Lunch, chats and Dinner)

High Tea (cake/sweet, potato chips, snack with special coffee/tea/black tea)

Non Vegetarian Items

Singe Omlet/ Egg pooriyal/Boiled egg

Chicken fry/gravy (100 gram meat)

Mutton fry/gravy (100 gram meat)

Fish fry/gravy (100 gram meat)

Unlimited Special Non Veg Lunch: Same as special vegetarian meal with one Non-veg Dish extra (Chicken/Mutton/Fish)

Veg. Fried Rice/Noodles

Egg Fried Rice/Noodles

Sweets- (GulabJamun/Jangri/Laddu/Mysore Pak) (50 grams)

Boiled Groundnut / Channa

Ghee Boli (Paruppu/Coconut) 100 gms

Rates for the Guest House caretakers Including Saturdays, Sundays and Closed Holidays

Guest House Caretaker Category: Highly skilled (Basic Rate +VDA+ per person Rs.853)

(A) Over Head (OH) & Profit %

VANAMALISERVICES

srilakshmicanteenservices